Hank's Fine Steaks & Martinis
steakhouse
Specialty Menu
Prime Beef Tartare*sourcing signal
$28
Dijon, Capers, Crostini, Cured Egg Yolk, Fresh Grated Horseradish, Brioche Toast Points
Crab Cakes
$38
Lump Crab, Cajun Remoulade, Lemon
Rock Shrimp Tempura
$23
Tomato Capresesourcing signal
$24
Heirloom Tomato, Mozzarella de Bufala, Extra Virgin Olive Oil, 12-Year Aged Balsamic Vinegar
Oysters*
$26
Sherry Mignonette, Cocktail Sauce, Horseradish
Crab Cocktail
$37
Colossal Lump Crab, Dijon Aioli
Shrimp Cocktail
$28
Jumbo Mexican White Shrimp, Spicy Cocktail Sauce, Fresh Lemon
Bigeye Tuna Poke*
$26
Avocado, Wakame Salad, Wasabi, Sweet Soy
Hamachi Crudo*sourcing signal
$30
Yuzu, Soy, Serrano, Cilantro
Rigatoni ala Vodkasourcing signal
$29
San Marzano Sauce, Calabrian Chile
Ribeye Ravioli
$26
Bone Marrow, Swiss Chard, Pickled Mushrooms, Scotch Jerky
Lobster Chowdersourcing signal
$21
Maine Lobster, Applewood Bacon, Yukon Gold Potatoes, Corn
Steakhouse
$21
Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon, White French Dressing
Caesar*sourcing signal
$20
Croutons, Parmigiano Reggiano, Caesar Dressing
The Wedgesourcing signal
$21
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Kitchen Sink Caesar*
$27
Shrimp, Avocado, Tomato, Hearts of Palm, Asiago Cheese, Croutons, Spicy Horseradish Dressing
Hearts of Palm
$20
Avocado, Tomatoes, Raspberry Vinaigrette
Vegan
Artichoke & Tomatosourcing signal
$26
Cherry Heirloom Tomato, Basil, Lemon Aioli
Lamb Chops
$79
Prime Burger*sourcing signal
$37
Prime Ribeye, Kosher Dill Pickle, French Fries
Rotisserie Chickensourcing signal
$49
Mary's Organic Chicken Breasts, Herb Marinated, Chicken Jus Lié
Buttermilk Fried Chicken
$40
Traditional Fried Chicken Breasts, Home-Style Sage Gravy
Grilled Cauliflower Steak
$32
Tomato Confit, Chimichurri
Vegan
Salmon*
$60
Dover Sole*
$93
Alaskan Halibut*sourcing signal
$69
Scallops*
$53
Mkt
Bone-In Filet*sourcing signal
$111
Linz Heritage Angus, Chicago; Dry Aged 21 days
Bone-In New York*sourcing signal
$80
Linz Heritage Angus, Chicago; Dry Aged 21 days
T-Bone*sourcing signal
$203
Linz Heritage Angus, Chicago; Dry Aged 21 days
Bone-In Ribeye*sourcing signal
$107
Byars, Oklahoma, Grilled or Marinated & Seared; Dry Aged 28 days
Petit Filet Mignon*
$69
Filet Mignon*sourcing signal
$77
Linz Heritage Angus, Chicago
New York Strip*sourcing signal
$82
Niman Ranch, Midwestern, US
Chateaubriand*sourcing signal
$193
Niman Ranch. Served with your choice of 2 sides
Grass Fed Filet Mignon*sourcing signal
$78
Grass Run Farms, Greeley, Colorado
Veal Chop*sourcing signal
$73
Provimi, Midwest; Midwestern raised and milkfed veal
American Bison Ribeye*sourcing signal
$73
Great Range Bison, High Plains, US; Midwestern raised and milkfed veal
Tomahawk*sourcing signal
$279
Westholme, North Queensland, Australia
Wagyu Filet Mignon*sourcing signal
$133
Mishima Ultra Reserve, Seattle, Washington
Queen Cut 12oz.
$69
King Cut 16oz.
$82
Strip Steak*sourcing signal
$103
Black Hawk Farms, Princeton, Kentucky
Carpaccio*
$64
Cilantro Chimichurri, Sesame Oil
Au Poivre Style
$6
Gorgonzola Crust
$6
Supreme Oscar Style*
$22
Mkt
Pan Seared Scallops*
$22
Grilled Asparagussourcing signal
$19
Raineri Extra Virgin Olive Oil
Vegan
Broccoli Florets
$17
Spinach
$17
Steamed, Creamed, or Sautéed
Cauliflower
$16
Rainbow Cauliflower, Horseradish Cream
Mushrooms
$19
Seasonal Forest Mushrooms, Bourbon
Grilled Tomatoes
$17
Cream Corn
$19
Roasted Fresno Chile, Toasted Panko
Mac & Cheese
$19
Cavatappi, Fontina, White Cheddar
Au Gratin Potatoes
$17
Smoked Cheddar, Bacon, Poblano Peppers
Sweet Potato Fries
$16
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 62.2/100 = sourcing 39.9/50 (named-farm 16 distinct of 17 [black-hawk-farms (producer/solid) x0.85, grass-run-farms (brand-program/commodity) x0.23, great-range-bison (brand-program/commodity) x0.23, linz-heritage-angus (brand-program/solid) x0.38, marys-chicken-pitman (producer/solid) x0.85, mishima-reserve (brand-program/solid) x0.38, niman-ranch (brand-program/solid) x0.38, olio-raineri (producer/exemplary) x1.00, point-reyes-farmstead-cheese-co (producer/exemplary) x1.00, snake-river-farms (brand-program/solid) x0.38, superior-farms (processor/commodity) x0.25, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 9 distinct of 12, attribute 7 distinct of 19 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.50, class=graded-spec x0.00, class=preparation x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 10.3/20 (best: marys-chicken-pitman at 56.9, linked by a named-farm claim) + registry 12.0/12 (2 listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 5 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Westholme; Black Hawk Farms; Byars, Oklahoma; Provimi veal, Midwest; Grass Run Farms
Registry check
Listed in the Kobe Beef Association's registry of authorized restaurants (registration no. 996, checked 2026-08-19).
Registry verifiedThe Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-19. The venue appears on the list. That confirms the association authorizes it to sell genuine Kobe beef; it does not verify any other item on the menu, and it does not mean Kobe beef is on offer on a given day. Registrations change, and we re-check the registry periodically.
Checked Aug 19, 2026 · the registry ↗
protein
Westholme
Named farm“Westholme, North Queensland, Australia”
on the menu · source ↗
Linz Heritage Angus, Chicago
Named farm“Bone-In Filet*/Bone-In New York*/T-Bone*/Filet Mignon* -- Linz Heritage Angus, Chicago; Dry Aged 21 days”
Meats by Linz / Linz Heritage Angus ↗
on the menu · source ↗
Byars, Oklahoma
Named farm“Bone-In Ribeye* -- Byars, Oklahoma, Grilled or Marinated & Seared; Dry Aged 28 days”
on the menu · source ↗
Niman Ranch
Named farm“New York Strip* -- Niman Ranch, Midwestern, US / Chateaubriand* -- Niman Ranch”
on the menu · source ↗
Grass Run Farms, Greeley, Colorado
Named farm“Grass Fed Filet Mignon* -- Grass Run Farms, Greeley, Colorado”
on the menu · source ↗
Provimi veal, Midwest
Named farm“Veal Chop* -- Provimi, Midwest; Midwestern raised and milkfed veal”
on the menu · source ↗
Great Range Bison, High Plains
Named farm“American Bison Ribeye* -- Great Range Bison, High Plains, US”
on the menu · source ↗
Mishima Ultra Reserve, Seattle, Washington
Named farm“Wagyu Filet Mignon* -- Mishima Ultra Reserve, Seattle, Washington”
on the menu · source ↗
Superior Farms, Colorado lamb chops
Named farm“Lamb Chops -- Superior Farms, Colorado”
on the menu · source ↗
Mary's Organic Chicken Breasts
Named farm“Rotisserie Chicken -- Mary's Organic Chicken Breasts, Herb Marinated, Chicken Jus Lié”
Mary's Chicken (Pitman Family Farms) ↗
on the menu · source ↗
Kobe beef
Named region“Kobe Beef”
on the menu · source ↗
Hastings, Nebraska prime rib
Named region“Prime Rib -- Dry Aged 21 Days; Hastings, Nebraska; English Cut Available”
on the menu · source ↗
Lincoln, Nebraska petit filet
Named region“Petit Filet Mignon* -- Lincoln, Nebraska”
on the menu · source ↗
Westholme
Named farm“Westholme, North Queensland, Australia GLUTEN FREE American Wagyu Longfed a carefully balanced diet of grasses and grain Wagyu Filet”
found online · source ↗
Wagyu
Attribute“American Wagyu”
on the menu · source ↗
American Wagyu
Attribute“American Wagyu”
on the menu · source ↗
Kobe beef
Named region“Hawk Farms, Princeton, Kentucky GLUTEN FREE Kobe Beef Certified A5 Japanese”
found online · source ↗
USDA Prime
Attribute“music. The Restaurant Four-diamond-awarded and coveted by locals and visitors alike, Hank’s fine dining steakhouse serves up an array of USDA Prime dry and wet aged beef cuts, premium wagyu, an exceptional selection of the city’s freshest seafood, and sides you won’t soon”
found online · source ↗
Prime
Attribute“Restaurant Four-diamond-awarded and coveted by locals and visitors alike, Hank’s fine dining steakhouse serves up an array of USDA Prime dry and wet aged beef cuts, premium wagyu, an exceptional selection of the city’s freshest seafood, and sides you won’t soon”
found online · source ↗
wagyu
Attribute“coveted by locals and visitors alike, Hank’s fine dining steakhouse serves up an array of USDA Prime dry and wet aged beef cuts, premium wagyu, an exceptional selection of the city’s freshest seafood, and sides you won’t soon forget—all amongst a setting that’s as stunning as”
found online · source ↗
American Wagyu
Attribute“North Queensland, Australia GLUTEN FREE American Wagyu Longfed a carefully balanced diet of grasses and grain Wagyu Filet”
found online · source ↗
Wagyu
Attribute“North Queensland, Australia GLUTEN FREE American Wagyu Longfed a carefully balanced diet of grasses and grain Wagyu Filet”
found online · source ↗
Prime
Signal“## Specialty Menu - Prime Beef Tartare* --”
on the menu · source ↗
farm
Black Hawk Farms
Named farm“Black Hawk Farms, Princeton, Kentucky”
on the menu · source ↗
Snake River Farms
Named farm“Snake River Farms Dinner Filet Mignon Beef Carpaccio* Truffle Aioli, Fried Capers, Raineri Extra Virgin Olive Oil, Shaved Parmesan,”
Snake River Farms (Agri Beef) ↗
on the menu · source ↗
Grass Run Farms
Named farm“Fed Filet Mignon* Grass Run Farms, Greeley, Colorado”
on the menu · source ↗
Black Hawk Farms
Named farm“Black Hawk Farms, Princeton, Kentucky GLUTEN FREE Kobe Beef Certified A5 Japanese”
found online · source ↗
dairy
Point Reyes Blue Cheese
Named farm“The Wedge -- Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing”
Point Reyes Farmstead Cheese Company ↗
on the menu · source ↗
Parmigiano Reggiano
Named region“Caesar* -- Croutons, Parmigiano Reggiano, Caesar Dressing”
on the menu · source ↗
produce
seafood
Faroe Islands salmon
Named region“Salmon* -- Faroe Islands”
on the menu · source ↗
Tristan lobster tail
Named region“Lobster Tail -- Tristan 12oz., Southern Australian 28oz.”
on the menu · source ↗
Alaskan halibut
Named region“or Oreganata Alaskan”
on the menu · source ↗
Maine lobster
Named region“Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, King Crab”
on the menu · source ↗
Maine lobster
Named region“per person Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, King Crab GLUTEN FREE Chilled”
found online · source ↗
Alaskan halibut
Named region“or Oreganata Alaskan”
found online · source ↗
sourcing
Heirloom
Attribute“Heirloom Tomato, Mozzarella de Bufala, Extra Virgin Olive Oil, 12-Year Aged Balsamic Vinegar”
on the menu · source ↗
Hamachi
Attribute“Wakame Salad, Wasabi, Sweet Soy Hamachi”
on the menu · quarantined-not-a-signal · source ↗
Kosher
Attribute“Ribeye, Kosher Dill Pickle, French Fries Rotisserie”
on the menu · quarantined-not-a-signal · source ↗
Wet Aged
Attribute“Oklahoma, Grilled or Marinated & Seared; Dry Aged 28 days GLUTEN FREE Boneless Cuts Wet Aged 35 days Petit Filet”
on the menu · quarantined-not-a-signal · source ↗
Pasture Raised
Attribute“Pasture Raised”
on the menu · source ↗
Grass Fed
Attribute“Grass Fed Filet”
on the menu · source ↗
A5
Attribute“Certified A5 Japanese”
on the menu · source ↗
Organic
Attribute“Chicken Mary's Organic Chicken Breasts, Herb Marinated, Chicken Jus Lié”
on the menu · source ↗
wet aged
Attribute“and coveted by locals and visitors alike, Hank’s fine dining steakhouse serves up an array of USDA Prime dry and wet aged beef cuts, premium wagyu, an exceptional selection of the city’s freshest seafood, and sides you won’t soon forget—all amongst a”
found online · source ↗
Heirloom
Attribute“Heirloom Tomato, Mozzarella de Bufala, Extra Virgin Olive Oil, 12-Year Aged Balsamic Vinegar GLUTEN FREE The Seafood”
found online · source ↗
Hamachi
Attribute“Wakame Salad, Wasabi, Sweet Soy Hamachi”
found online · source ↗
Wet Aged
Attribute“Oklahoma, Grilled or Marinated & Seared; Dry Aged 28 days GLUTEN FREE Boneless Cuts Wet Aged 35 days Petit Filet”
found online · source ↗
Pasture Raised
Attribute“Ranch. Served with your choice of 2 sides GLUTEN FREE Pasture Raised Grass Fed Filet”
found online · source ↗
Grass Fed
Attribute“Ranch. Served with your choice of 2 sides GLUTEN FREE Pasture Raised Grass Fed Filet”
found online · source ↗
A5
Attribute“Hawk Farms, Princeton, Kentucky GLUTEN FREE Kobe Beef Certified A5 Japanese”
found online · source ↗
Kosher
Attribute“Ribeye, Kosher Dill Pickle, French Fries Rotisserie”
found online · quarantined-source · source ↗
See the week▾
| Sunday | 4:30pm – 10pm |
|---|---|
| Monday | 4:30pm – 10pm |
| Tuesday | 4:30pm – 10pm |
| Wednesday | 4:30pm – 10pm |
| Thursday | 4:30pm – 10pm |
| Friday | 4:30pm – 11pm |
| Saturday | 4:30pm – 11pm |
Hours checked Aug 20, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 20, 2026