Olio Raineri
Small-mid regional producer with on-site museum; over a century in the same Ligurian town.
Chiusanico (Imperia), Liguria, Italy, Italy
olioraineri.com ↗verification source ↗
Quality assessment
A state-regulated appellation (PDO Riviera Ligure - Riviera dei Fiori) plus genuine vertical integration: the company grows its own olives on its own groves in Imperia (the 'Raineri Farm', established 2010) rather than only buying and bottling. A named, DOP-protected regional designation is the same class of distinction that earned Cinco Jotas its exemplary rating -- a government-audited quality label, not house marketing. NOTE: this is distinct from the similarly-named 'Oleificio Ranieri' of Umbria (spelled with an extra 'e', a different family business, different region) -- the venue signal claims are spelled 'Raineri' (single 'a'), matching this Ligurian producer, not the Umbrian one.
- Scale
- Small-mid regional producer with on-site museum; over a century in the same Ligurian town.
Products
extra virgin olive oil (Taggiasca)
Practices
Founded 1910Operates its own olive groves in Imperia -- vertically integrated since 2010 (the 'Raineri Farm')DNA-authenticated Taggiasca olives
Certifications
PDO/DOP Riviera Ligure - Riviera dei FioriOrganic-certified line available
Served at
Sources
What the quality assessment above is built on.
- olioraineri.com ↗
1910 founding, Chiusanico/Imperia location, PDO Riviera Ligure certification, own olive groves since 2010, organic line