Regiis Ova Caviar
Small — a chef-facing caviar brand, not a farming operation.
Napa Valley, California, USA
regiisova.com ↗verification source ↗
Quality assessment
A CURATION brand, and an unusually credible one: the selector is a three-Michelin-star kitchen buying for itself, and the company states it visits and technically qualifies every farm. But it is a label over a supplier network — Regiis Ova names none of its farms publicly, so a diner cannot get from the plate to a checkable origin. Named by three of our venues (Carversteak, Cote, Mizumi), which is why it matters that the chain stops at the brand.
- Scale
- Small — a chef-facing caviar brand, not a farming operation.
- Feed & inputs
- UNKNOWN — set by the unnamed partner farms.
- Animal welfare
- N/A for roe production as scored here; no aquaculture welfare standard published.
- Environmental
- States a mission to 'support sustainable farming'; no certification or standard named, so it scores nothing.
- Transparency
- MEDIUM. Open about being a selector rather than a farmer, and about who does the selecting — but the farms themselves are never named.
Caveats
NOT a farm. Do not present as one. No row in any certification registry we hold — a non-match. 'Sustainable farming' is an unverified marketing claim by our own greenwash rules.
Caviar brand co-founded by chef Thomas Keller and Shaoching Bishop (previously CEO of Sterling Caviar and GM of Tsar Nicoulai). Buys from a hand-selected set of sturgeon farms worldwide and sells to chefs; does not farm sturgeon itself.
Products
caviarsturgeon roe
Practices
farm-by-farm selection: 'only a handful of sturgeon farms passes muster'six months of on-site farm visits before the initial supplier set was chosensame farms supply Keller's own restaurants
Served at
Carversteak
caviar
View the evidence →
Mizumi
caviar
View the evidence →
Venetian Bouchon
View the evidence →
COTE
View the evidence →
Cote
View the evidence →
Bogie’s Place
View the evidence →
Wild Common
View the evidence →
Bacchanalia
View the evidence →
Bad Idea
View the evidence →
Cote Miami
View the evidence →
SW Steakhouse
View the evidence →
COTE Korean Steakhouse
View the evidence →
Z&Y Peking Duck
View the evidence →
Sources
What the quality assessment above is built on.
- regiisova.com ↗
Founders, selection process, sourcing model