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COTE Korean Steakhouse

korean

Sourcing evidence found

3900 NE 2nd Ave. Miami, FL 33137

cotekoreansteakhouse.com ↗

Independent

Strong evidence#5 of 28 scored in Miami, FLScored as of Sep 7, 2026

We hold 108 venues in Miami, FL and could score 28 of them. Positions are counted against those 28.

Sourcing11.4/50
Farm partners5.1/20
Registry0/12
Press0/18

v1.7.4 16.6/100 = sourcing 11.4/50 (named-farm 2 distinct [regiis-ova (brand-program/commodity) x0.23, unresolved (data error — see venue flags)], named-region 2 distinct, attribute 5 distinct of 16 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 5.1/20 (best: regiis-ova at 25.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Regiis Ova

sourcing

  • Regiis Ova

    Named farm
    “Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 15/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 130/oz 525/tin Petrossian Tsar Imperial Daurenki 195/oz 740/tin Shareable Appetizers Wedge Salad |”

    on the menu · source ↗

  • Regiis Ova

    Named farm
    “Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 19/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz 760/tin Petrossian Royal Beluga Hybrid 208/oz”

    Regiis Ova Caviar ↗

    on the menu · source ↗

  • Organic

    Attribute
    “chips Butcher’s Feast Ban-Chan Pickled seasonal vegetables Scallion Salad Mixed greens, gochujang vinaigrette Savory Egg Soufflé Organic egg, kelp yooksoo Feast of USDA Prime & American Wagyu Beef 68 per person Four selected cuts with Korean accompaniments Add 1oz”

    on the menu · quarantined-cross-venue · source ↗

  • Kaluga

    Attribute
    “and chilled prawn, gochujang cocktail sauce Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 15/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 130/oz 525/tin Petrossian Tsar Imperial Daurenki 195/oz”

    on the menu · source ↗

  • grass-fed

    Attribute
    “setting “STEAK & EGGS TM”* | 59 Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast Steak Tartare* | 26 Local grass-fed top-round, pear, crispy tendon puffs Korean “Bacon” | 22 House-smoked crispy heritage pork belly, pickled jalapeño Tuna”

    on the menu · source ↗

  • A5

    Attribute
    “kelp yooksoo Feast of USDA Prime & American Wagyu Beef 68 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +30 per person Red Leaf Lettuce with Ssam-jang Two Stews with Rice Spicy Kimchi Stew & Savory”

    on the menu · source ↗

  • grass-fed

    Attribute
    “Sea Grand Plateau* Shareable Appetizers COTE “Ceviche” Moolhwe** Iceberg lettuce, bacon, tomato, sesame dressing Steak Tartare* Local grass-fed top-round, pear, crispy tendon puffs Tuna Tartare* Ribeye”

    on the menu · source ↗

  • Organic

    Attribute
    “selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per person Savory Egg Soufflé Organic egg, kelp yooksoo Two Stews with Rice Spicy Kimchi Stew & Savory Doen-jang Stew Vanilla Soft Serve with soy sauce”

    on the menu · source ↗

  • Kaluga

    Attribute
    “Maine lobster, Gulf shrimp, Bluefin tuna Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 19/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz”

    on the menu · source ↗

  • A5

    Attribute
    “Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per person Savory Egg Soufflé Organic egg, kelp yooksoo Two Stews with Rice Spicy Kimchi Stew”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “Omakase Meat Savory Accompaniments Download Dinner Menu Jewels of the Sea Grand Plateau* | 175 A dozen east and west coast oysters, Maine lobster, Gulf shrimp, Bluefin tuna Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga”

    on the menu · source ↗

  • Gulf shrimp

    Named region
    “Accompaniments Download Dinner Menu Jewels of the Sea Grand Plateau* | 175 A dozen east and west coast oysters, Maine lobster, Gulf shrimp, Bluefin tuna Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid”

    on the menu · source ↗

protein

  • USDA Prime

    Attribute
    “seasonal vegetables Scallion Salad Mixed greens, gochujang vinaigrette Savory Egg Soufflé Organic egg, kelp yooksoo Feast of USDA Prime & American Wagyu Beef 68 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your”

    on the menu · source ↗

  • Prime

    Attribute
    “seasonal vegetables Scallion Salad Mixed greens, gochujang vinaigrette Savory Egg Soufflé Organic egg, kelp yooksoo Feast of USDA Prime & American Wagyu Beef 68 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “vegetables Scallion Salad Mixed greens, gochujang vinaigrette Savory Egg Soufflé Organic egg, kelp yooksoo Feast of USDA Prime & American Wagyu Beef 68 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Salad Mixed greens, gochujang vinaigrette Savory Egg Soufflé Organic egg, kelp yooksoo Feast of USDA Prime & American Wagyu Beef 68 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +30 per”

    on the menu · source ↗

  • Black Angus

    Attribute
    “tradition. 45+ Days USDA Prime
Ribeye Cap Supple texture anchoredby a 9+ BMS marbling score 20 / oz USDA Prime Selection American Black Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet”

    on the menu · source ↗

  • Angus

    Attribute
    “Days USDA Prime
Ribeye Cap Supple texture anchoredby a 9+ BMS marbling score 20 / oz USDA Prime Selection American Black Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet”

    on the menu · source ↗

  • Prime

    Attribute
    “grass-fed top-round, pear, crispy tendon puffs Tuna Tartare* | 29 Pickled moo, crispy gim chips Butcher's Feast ® Gogi Cha USDA Prime beef bone consommé Ban-Chan Seasonal accompaniments Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “accompaniments Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement”

    on the menu · source ↗

  • Wagyu

    Attribute
    “accompaniments Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per”

    on the menu · source ↗