Venetian Bouchon

french

Sourcing evidence found

3355 S Las Vegas BLVD

thomaskeller.com ↗(702) 414-6200 Facebook ↗

unverified

Hors-d'Oeuvres

Olives Marinees
8.00
Oeufs Mimosa
8.50
deviled eggs
Rillettes aux Deux Saumons
24.00
fresh & smoked salmon rillettes with toasted croutons
Tartine de Foie Gras de Canard
55.00
with toasted baguette
Pate de Campagne
22.00
country style pate with cornichons

Debut

Soupe a l'Oignon
26.00
caramelized sweet onions beef broth, country bread & Comte cheese
Foie Gras Poele
56.00
seared foie gras du jour
Tartare de Boeuf
25.00
beef tenderloin with radishes, horseradish creme fraiche and cornichons, served with pom frites
Escargots de Bourgogne
24.00
burgundy snails, parsley garlic butter and puff pastry

Plats Principaux

Steak Frites
56.00
pan-seared flat iron steak, caramelized shallots & maitre d'hotel butter, french fries
Steak au Poivresourcing signal
105.00
grilled american wagyu entrecote steak with sauce au poivre and french fries
Gigot d'Agneau
58.00
roasted leg of lamb, brown butter flageolet beans, garlic confit & thyme lamb jus
Poulet Roti
42.00
roasted chicken with petits pois, laitue rose, oignon confit, bacon lardons & thyme jus
Saumon Poelesourcing signal
45.00
pan-seared scottish salmon with cocktail artichokes, braised fennel, sweet carrots & bourguignole emulsion
Truite Amandinesourcing signal
39.00
pan-seared idaho rainbow trout with haricots verts, toasted almonds & beurre noisette
Moules au Safransourcing signal
45.00
maine bouchot mussels steamed with white wine, dijon mustard & saffron, served with french fries
Gnocchi a la Parisienne
29.00
sauteed gnocchi served with petits pois, morel mushrooms, radish, fleur sardo & caramelized onion emulsion
Boudin Blanc
32.00
white sausage with potato puree, dried french plums & beurre noisette

Fruits de Mer

Huitres
oysters
$34.00$24 doz
Moules
24.00
mussels
Crevettes
28.00
4 shrimp
Palourdes
3.00 ea
clams
Demi-Homard
37.00
1/2 lobster
Petit Plateau
98.00
16 lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
Grand Plateau
185.00
1 lobster, 18 oysters, 6 shrimp, 4 clams, 12 mussels

Regis Ova Ossetra Caviar

Traditionnel
150.00 (1oz)
served with traditional accoutrements & toasted brioche

Salades

Laitue
18.00
bibb lettuce & garden herbs with house vinaigrette
Salade Maraichere au Chevre Chaud
18.00
mixed greens, warm goat cheese, baguette croutons & herbes de provence with red wine vinaigrette
Salade Lyonnaise
22.50
escarole, frisee, bacon lardons, poached egg & Paillon croutons with bacon vinaigrette

Fromages et Charcuterie

Fromage du Jour
selection of cow, sheep & goat artisanal cheese with seasonal garnish
$3pc tasting portion 24.00$6pc tasting portion 42.00
Assiette de Charcuterie
34.00
served with pickled vegetables

Les Accompagnements

Pommes Frites
12.00
french fries
Haricots Verts
12.00
glazed french green beans
Puree de Pommes de Terre
12.00
potato puree
Epinards
12.00
sauteed spinach
Petits Pois
14.00
english peas with bacon lardons

Menu as captured Aug 19, 2026 · source ↗

Exceptional evidence#35 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing18.6/50

Farm partners5.1/20

Registry0/12

Press11.3/18

v1.7.4 35.0/100 = sourcing 18.6/50 (named-farm 3 distinct of 5 [regiis-ova (brand-program/commodity) x0.23, unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 5 distinct of 7, attribute 2 distinct of 9 [class=breed-marketing x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 5.1/20 (best: regiis-ova at 25.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 11.3/18. DATA ERROR: PARTIALLY UNLINKED: 4 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Crown maple syrup; Regiis Ova; Regiis Ova; Regiis Ova

produce

Crown maple syrup
Named farm
“Poulet et Gaufres / roasted chicken with sourdough waffle, Crown maple syrup & sauce Chasseur”
on the menu · source ↗

seafood

Regiis Ova Ossetra Caviar
Named farm
“Regiis Ova Ossetra Caviar served with traditional accoutrements & toasted brioche $150.00 (1 oz.)”
Regiis Ova Caviar ↗
on the menu · source ↗
Idaho rainbow trout
Named region
“Truite Amandine / sauteed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette”
on the menu · source ↗
Maine bouchot mussels
Named region
“Moules au Safran / maine bouchot mussels steamed with white wine, dijon mustard & saffron”
on the menu · source ↗
Scottish salmon
Named region
“Poêlé pan-seared Scottish salmon with”
on the menu · source ↗
Maine lobster
Named region
“Maine lobster salad, pickled red onions & Bouchon Bakery roll served with French”
on the menu · source ↗
Scottish salmon
Named region
“grilled Scottish salmon with mixed greens, marinated spring vegetables”
on the menu · source ↗
Scottish salmon
Named region
“Saumon Poêlé pan-seared Scottish salmon with ratatouille and extra virgin olive oil”
on the menu · source ↗

sourcing

Regiis Ova
Named farm
“per piece Regiis Ova Caviar”
on the menu · source ↗
Regiis Ova
Named farm
“REGIIS OVA”
on the menu · source ↗
Regiis Ova
Named farm
“*Regiis Ova Ossetra Caviar served with traditional”
on the menu · source ↗
Parmigiano Reggiano
Named region
“three Gnocchi à la Parisienne sautéed gnocchi served with roasted summer squash, confit sweet peppers, tomato fondue, garden basil & Parmigiano-Reggiano Saumon Poêlé pan-seared Scottish salmon with ratatouille and extra virgin olive oil Poulet Rôti roasted chicken”
on the menu · source ↗
OSSETRA
Attribute
“OSSETRA CAVIAR”
on the menu · source ↗
Ossetra
Attribute
“Ova Ossetra Caviar served with traditional”
on the menu · source ↗
Ossetra
Attribute
“Regiis Ova Ossetra Caviar served with traditional accoutrements”
on the menu · source ↗

protein

American wagyu
Attribute
“grilled American wagyu striploin with sauce au poivre served with French”
on the menu · source ↗
wagyu
Attribute
“grilled American wagyu striploin with sauce au poivre served with French”
on the menu · source ↗
American wagyu
Attribute
“*TAK Room Burger American wagyu cheeseburger, lettuce, red onion, tomatoes, dill pickles & secret sauce”
on the menu · source ↗
wagyu
Attribute
“*TAK Room Burger American wagyu cheeseburger, lettuce, red onion, tomatoes, dill pickles & secret sauce”
on the menu · source ↗
American wagyu
Attribute
“Steak au Poivre grilled American wagyu eye of rib with pommes purée & sauce au poivre”
on the menu · source ↗
wagyu
Attribute
“Steak au Poivre grilled American wagyu eye of rib with pommes purée & sauce au poivre”
on the menu · source ↗