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Cote

korean

Sourcing evidence found

16 W. 22nd St., New York, NY

cotekoreansteakhouse.com ↗+1 212-401-7886

Independence unverified

Exceptional evidence#2 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing17.8/50
Farm partners8.8/20
Registry12/12
Press12.1/18

v1.7.4 50.7/100 = sourcing 17.8/50 (named-farm 3 distinct [niman-ranch (brand-program/solid) x0.38, regiis-ova (brand-program/commodity) x0.23, unresolved (data error — see venue flags)], named-region 2 distinct, attribute 5 distinct of 12 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.60, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 8.8/20 (best: niman-ranch at 47.3, linked by a named-farm claim) + registry 12.0/12 (2 listed) + press 12.1/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Petrossian

Registry check

  • Listed in the Kobe Beef Association's registry of authorized restaurants (registration no. 1334, checked 2026-08-26).

    Registry verified

    The Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-26. The venue appears on the list. That confirms the association authorizes it to sell genuine Kobe beef; it does not verify any other item on the menu, and it does not mean Kobe beef is on offer on a given day. Registrations change, and we re-check the registry periodically.

    Checked Aug 26, 2026 · the registry ↗

sourcing

  • Petrossian

    Named farm
    “Petrossian Tsar Imperial Daurenki 195/oz 760/tin”

    on the menu · source ↗

  • Regiis Ova

    Named farm
    “Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 17/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz 760/tin Petrossian Tsar Imperial Beluga Hybrid”

    Regiis Ova Caviar ↗

    on the menu · source ↗

  • Kaluga

    Attribute
    “poached and chilled prawn, gochujang cocktail sauce Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 17/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz”

    on the menu · source ↗

  • Beluga

    Attribute
    “Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz 760/tin Petrossian Tsar Imperial Beluga Hybrid 208/oz 870/tin Shareable Appetizers Wedge Salad | 24 Iceberg lettuce, bacon, tomato, sesame dressing COTE House Salad | 22”

    on the menu · source ↗

  • grass-fed

    Attribute
    “and gamtae “STEAK & EGGS TM”* | 64 Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast Steak Tartare* | 29 Local grass-fed top-round, pear, crispy tendon puffs Tuna Tartare* | 29 Pickled moo, crispy gim chips COTE “Ceviche” Moolhwe* | 36 Fluke, tuna,”

    on the menu · source ↗

  • A5

    Attribute
    “with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per person Savory Egg Soufflé Organic egg, kelp yooksoo Two Stews with Saechungmu Rice Spicy Kimchi”

    on the menu · source ↗

  • Dry Aged

    Attribute
    “Wine Pairing | 110 per person Meat, Meat & More Meat American Wagyu Ribeye 98 NY Strip 52/98 COTE Steak 36/68 The Flatiron 52 USDA Prime Dry Aged Ribeye 68 Niman Grassfed Ribeye 75 Filet Mignon 40/76 Hanger Steak 44 Skirt Steak 48 COTE Galbi 62 Grand Cru Galbi 78 Reserve Cuts”

    on the menu · quarantined-not-a-signal · source ↗

  • dry-aged

    Attribute
    “Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet clean dry-aged beefiness 90+ Days | 38 / oz Fruity, sherry-like notes with a juicy texture and subtle sweetness 120+ Days | 42 / oz Intense”

    on the menu · quarantined-not-a-signal · source ↗

  • Organic

    Attribute
    “selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per person Savory Egg Soufflé Organic egg, kelp yooksoo Two Stews with Saechungmu Rice Spicy Kimchi Stew & Savory Doen-jang Stew Vanilla Soft Serve with soy sauce”

    on the menu · source ↗

farm

seafood

  • Tongyeong oyster

    Named region
    “Oyster Sot-bap | 65 Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil”

    on the menu · source ↗

protein

  • Colorado lamb

    Named region
    “Reserve American Wagyu Wagyu's 9+ Beef Marbling Score accelerates dry-aging, yielding a buttery texture and nutty umami 42 / oz 21+ Days Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “Pickled seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32”

    on the menu · source ↗

  • Wagyu

    Attribute
    “seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per”

    on the menu · source ↗

  • Black Angus

    Attribute
    “Days Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet clean”

    on the menu · source ↗

  • Angus

    Attribute
    “Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet clean”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “Our Meat Meet Our Meat We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Explore Our Menus Sip In Style Sip In Style Elevate your”

    their website · source ↗

  • Wagyu

    Attribute
    “Meet Our Meat We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Explore Our Menus Sip In Style Sip In Style Elevate your experience with”

    their website · source ↗

  • USDA Prime

    Signal
    “Moolhwe* | 36 Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé Butcher's Feast ® Gogi Cha USDA Prime beef bone consommé Ban-Chan Pickled seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with”

    on the menu · source ↗

  • Prime

    Signal
    “Moolhwe* | 36 Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé Butcher's Feast ® Gogi Cha USDA Prime beef bone consommé Ban-Chan Pickled seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with”

    on the menu · source ↗

dairy

  • Milk-fed

    Attribute
    “Wagyu Wagyu's 9+ Beef Marbling Score accelerates dry-aging, yielding a buttery texture and nutty umami 42 / oz 21+ Days Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black Angus Ribeye”

    on the menu · source ↗