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COTE

korean-steakhouse

Sourcing evidence found

3355 S Las Vegas BLVD

cotekoreansteakhouse.com ↗+17026072683Facebook ↗

Independent

Exceptional evidence#10 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing23.9/50
Farm partners8.8/20
Registry12/12
Press10.4/18

v1.7.4 55.1/100 = sourcing 23.9/50 (named-farm 3 distinct of 5 [niman-ranch (brand-program/solid) x0.38, regiis-ova (brand-program/commodity) x0.23, unresolved (data error — see venue flags)], named-region 5 distinct of 6, attribute 6 distinct of 42 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.60, class=graded-spec x0.00, class=species-name x0.00, class=wild-capture x0.60], buzzword 1 distinct; +15% corroboration lift from sourcing press) + farm partners 8.8/20 (best: niman-ranch at 47.3, linked by a named-farm claim) + registry 12.0/12 (1 listed) + press 10.4/18. DATA ERROR: PARTIALLY UNLINKED: 3 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Regiis Ova; Regiis Ova; Regiis Ova

Registry check

  • Listed in the Kobe Beef Association's registry of authorized restaurants (registration no. 2112, checked 2026-08-19).

    Registry verified

    The Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-19. The venue appears on the list. That confirms the association authorizes it to sell genuine Kobe beef; it does not verify any other item on the menu, and it does not mean Kobe beef is on offer on a given day. Registrations change, and we re-check the registry periodically.

    Checked Aug 19, 2026 · the registry ↗

sourcing

  • Regiis Ova

    Named farm
    “Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 17/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz 760/tin Petrossian Tsar Imperial Beluga Hybrid”

    on the menu · quarantined-other-city · source ↗

  • Regiis Ova

    Named farm
    “Regiis Ova Kaluga Royal Hybrid”

    Regiis Ova Caviar ↗

    on the menu · source ↗

  • Regiis Ova

    Named farm
    “Regiis Ova 145/oz”

    on the menu · source ↗

  • Regiis Ova

    Named farm
    “Regiis Ova 145/oz”

    on the menu · source ↗

  • Regiis Ova

    Named farm
    “Regiis Ova 145/oz”

    on the menu · source ↗

  • Parmigiano Reggiano

    Named region
    “샐러드 Iceberg lettuce, bacon, tomato, sesame dressing COTE Caesar Salad | 24 씸플한 꽃 시저 샐러드 Romaine hearts with doenjang Caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), Parmesan crisps Korean “Bacon” | 24 바삭한 통 삼겹살구이 House-smoked crispy heritage pork belly, pickled”

    on the menu · source ↗

  • Kaluga

    Attribute
    “poached and chilled prawn, gochujang cocktail sauce Fisherman’s Welcome Ice-chilled East/West Coast oysters 5/pc With sea urchin 9/pc With Kaluga Royal Hybrid caviar 17/pc Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz”

    on the menu · source ↗

  • Beluga

    Attribute
    “Caviar Service Regiis Ova Kaluga Royal Hybrid 145/oz 580/tin Petrossian Tsar Imperial Daurenki 195/oz 760/tin Petrossian Tsar Imperial Beluga Hybrid 208/oz 870/tin Shareable Appetizers Wedge Salad | 24 Iceberg lettuce, bacon, tomato, sesame dressing COTE House Salad | 22”

    on the menu · source ↗

  • grass-fed

    Attribute
    “and gamtae “STEAK & EGGS TM”* | 64 Hand-cut filet mignon tartare with Imperial Daurenki caviar and milk toast Steak Tartare* | 29 Local grass-fed top-round, pear, crispy tendon puffs Tuna Tartare* | 29 Pickled moo, crispy gim chips COTE “Ceviche” Moolhwe* | 36 Fluke, tuna,”

    on the menu · source ↗

  • A5

    Attribute
    “with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per person Savory Egg Soufflé Organic egg, kelp yooksoo Two Stews with Saechungmu Rice Spicy Kimchi”

    on the menu · source ↗

  • A5

    Attribute
    “Add 1oz of Japanese A5”

    on the menu · source ↗

  • grass-fed

    Attribute
    “| 32 Local grass-fed top-round, pear,”

    on the menu · source ↗

  • Kaluga

    Attribute
    “Regiis Ova Kaluga Royal Hybrid”

    on the menu · source ↗

  • Beluga

    Attribute
    “Petrossian Tsar Imperial Beluga Hybrid”

    on the menu · source ↗

  • Dry Aged

    Attribute
    “Wine Pairing | 110 per person Meat, Meat & More Meat American Wagyu Ribeye 98 NY Strip 52/98 COTE Steak 36/68 The Flatiron 52 USDA Prime Dry Aged Ribeye 68 Niman Grassfed Ribeye 75 Filet Mignon 40/76 Hanger Steak 44 Skirt Steak 48 COTE Galbi 62 Grand Cru Galbi 78 Reserve Cuts”

    on the menu · quarantined-not-a-signal · source ↗

  • dry-aged

    Attribute
    “Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet clean dry-aged beefiness 90+ Days | 38 / oz Fruity, sherry-like notes with a juicy texture and subtle sweetness 120+ Days | 42 / oz Intense”

    on the menu · quarantined-not-a-signal · source ↗

  • dry-aged

    Attribute
    “Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet clean dry-aged beefiness 90+ Days | 38 / oz Fruity, sherry-like notes with a juicy texture and subtle sweetness 120+ Days | 42 /”

    on the menu · quarantined-not-a-signal · source ↗

  • Dry Aged

    Attribute
    “Dry Aged Ribeye ...................... 숙성 등심 78 Filet Mignon ................. 부드러운 안심 40/78 Hanger Steak ..............................”

    on the menu · quarantined-not-a-signal · source ↗

  • grass-fed

    Attribute
    “Local grass-fed top-round, pear, milk toast”

    on the menu · source ↗

  • Kaluga

    Attribute
    “Kaluga Royal Hybrid ............... 580/tin (4.4oz)”

    on the menu · source ↗

  • Toro

    Attribute
    “& EggsTM"* Petrossian Daurenki caviar and milk toast American Wagyu Picanha, Korean pear, Bluefin tuna, pickled moo, Toro A5 Wagyu of the sea, wasabi janagachi Feast of USDA Prime & American Wagyu Beef 115 per person Add 1oz of Japanese A5 Wagyu”

    on the menu · quarantined-not-a-signal · source ↗

  • A5

    Attribute
    “Toro A5 Wagyu of the sea, wasabi janagachi”

    on the menu · source ↗

  • Kaluga

    Attribute
    “Kaluga Royal Hybrid ............... 580/tin (4.4oz)”

    on the menu · source ↗

  • A5

    Attribute
    “Miyazaki Prefecture .. 미야자키현 A5 와규”

    on the menu · source ↗

  • Kaluga

    Attribute
    “Kaluga Royal Hybrid ............... 580/tin (4.4oz)”

    on the menu · source ↗

  • A5

    Attribute
    “Miyazaki Prefecture ..미야자키현 A5 와규”

    on the menu · source ↗

  • Organic

    Attribute
    “Prime & American Wagyu Beef Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Savory Egg Soufflé Organic egg, kelp yooksoo Spicy Kimchi Stew Savory Doen-jang Stew Vanilla Soft Serve with soy sauce caramel Steak Omakase Simply”

    on the menu · source ↗

  • Diver Scallops

    Attribute
    “Prefecture) Ribeye 82/oz Horizontal tasting of all three A5 Ribeye 85/person “Kimchi Jiggae” Black Cod** 48 Scallops* | 18 U10 Diver Scallops Market Fish Steak Omakase 59/Person Simply prepared with seasonal vegetables Savory Accompaniments Savory Doenjang”

    on the menu · source ↗

  • Organic

    Attribute
    “& American Wagyu Beef Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Savory Egg Soufflé Organic egg, kelp yooksoo Spicy Kimchi Stew Savory Doenjang Stew Vanilla Soft Serve with soy sauce caramel Black Truffle Gogi Cha USDA”

    on the menu · source ↗

  • all natural

    Buzzword
    “of both worlds -- the bold, muscular meat of American cattle tempered by the rich yet delicate marbling of Japanese beef. We source our all natural American Wagyu from a single producer. Ribsteak | Bone-in Ribeye 숙성 등심 8 “The Flatiron” 부채살 4 Skirt Steak 안창살3 T enderloin |”

    on the menu · quarantined-not-a-signal · source ↗

  • all natural

    Buzzword
    “of both worlds -- the bold, muscular meat of American cattle tempered by the rich yet delicate marbling of Japanese beef. We source our all natural American Wagyu from a single producer. Ribsteak | Bone-in Ribeye 숙성 등심 8 “The Flatiron” 부채살 4 Picanha 설깃살3 T enderloin | Filet”

    on the menu · quarantined-not-a-signal · source ↗

  • all natural

    Buzzword
    “of both worlds -- the bold, muscular meat of American cattle tempered by the rich yet delicate marbling of Japanese beef. We source our all natural American Wagyu from a single producer. Ribsteak | Bone-in Ribeye 숙성 등심 8 “The Flatiron” 부채살 4 Picanha 설깃살3 T enderloin | Filet”

    on the menu · quarantined-not-a-signal · source ↗

farm

protein

  • Miyazaki Prefecture A5 Wagyu

    Named region
    “Miyazaki Prefecture A5 Ribeye 38/oz, Tenderloin 45/oz”

    on the menu · source ↗

  • Sendai (Miyagi Prefecture) A5 Wagyu

    Named region
    “Sendai (Miyagi Prefecture) A5 Ribeye 54/oz”

    on the menu · source ↗

  • Kobe (Hyogo Prefecture) A5 Wagyu

    Named region
    “Kobe (Hyogo Prefecture) A5 Ribeye 82/oz”

    on the menu · source ↗

  • Colorado lamb

    Named region
    “American Wagyu Wagyu's 9+ Beef Marbling Score accelerates dry-aging, yielding a buttery texture and nutty umami 42 / oz 21+ Days Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black”

    on the menu · quarantined-other-city · source ↗

  • Black Angus

    Attribute
    “American Black Angus American Wagyu Japanese Wagyu”

    on the menu · source ↗

  • Angus

    Attribute
    “American Black Angus American Wagyu Japanese Wagyu”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “Pickled seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32”

    on the menu · source ↗

  • Wagyu

    Attribute
    “seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with Ssam-jang Feast of USDA Prime & American Wagyu Beef 82 per person Four selected cuts with Korean accompaniments Add 1oz of Japanese A5 Wagyu to your feast! Supplement +32 per”

    on the menu · source ↗

  • Black Angus

    Attribute
    “Days Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet clean”

    on the menu · source ↗

  • Angus

    Attribute
    “Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black Angus Ribeye Vertical tasting | 88 per person 60+ Days | 33 / oz Soft, supple ribeye texture with an intensely concentrated yet clean”

    on the menu · source ↗

  • Angus

    Attribute
    “American Black Angus Ribeye”

    on the menu · source ↗

  • Wagyu

    Attribute
    “American Wagyu Beef”

    on the menu · source ↗

  • Wagyu

    Attribute
    “American & Australian Wagyu”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “& American Wagyu Beef 95 per person”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “American Wagyu Picanha,”

    on the menu · source ↗

  • Wagyu

    Attribute
    “American Wagyu Picanha,”

    on the menu · source ↗

  • Wagyu

    Attribute
    “American & Australian Wagyu “The best of both worlds””

    on the menu · source ↗

  • American Wagyu

    Attribute
    “American Wagyu Picanha, Korean pear,”

    on the menu · source ↗

  • Black Angus

    Attribute
    “American Black Angus American Wagyu Japanese Wagyu”

    on the menu · source ↗

  • Angus

    Attribute
    “American Black Angus American Wagyu Japanese Wagyu”

    on the menu · source ↗

  • Wagyu

    Attribute
    “American & Australian Wagyu”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “Rich, milky American Wagyu bone broth, noodles, sliced A5 Wagyu ribeye”

    on the menu · source ↗

  • Black Angus

    Attribute
    “American Black Angus American Wagyu Japanese Wagyu”

    on the menu · source ↗

  • Angus

    Attribute
    “American Black Angus American Wagyu Japanese Wagyu”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “Our Meat Meet Our Meat We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Explore Our Menus Sip In Style Sip In Style Elevate your”

    their website · source ↗

  • Wagyu

    Attribute
    “Meet Our Meat We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Explore Our Menus Sip In Style Sip In Style Elevate your experience with”

    their website · source ↗

  • USDA Prime

    Signal
    “Moolhwe* | 36 Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé Butcher's Feast ® Gogi Cha USDA Prime beef bone consommé Ban-Chan Pickled seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with”

    on the menu · source ↗

  • Prime

    Signal
    “Moolhwe* | 36 Fluke, tuna, cuttlefish, sweet shrimp, chilled and refreshing radish vinaigrette consommé Butcher's Feast ® Gogi Cha USDA Prime beef bone consommé Ban-Chan Pickled seasonal vegetables Scallion Salad Mixed greens, gochugaru vinaigrette Red Leaf Lettuce with”

    on the menu · source ↗

  • Prime

    Signal
    “Black Truffle Gogi Cha USDA Prime beef bone consommé”

    on the menu · source ↗

  • USDA Prime

    Signal
    “Feast of USDA Prime & American Wagyu Beef”

    on the menu · source ↗

  • USDA Prime

    Signal
    “USDA Prime”

    on the menu · source ↗

  • Prime

    Signal
    “USDA Prime”

    on the menu · source ↗

  • Prime

    Signal
    “Feast of USDA Prime & American Wagyu Beef”

    on the menu · source ↗

  • Prime

    Signal
    “USDA Prime”

    on the menu · source ↗

seafood

  • Tongyeong oyster

    Named region
    “Oyster Sot-bap 65 / Tongyeong oyster, burdock, Golden Queen rice, chive and perilla oil”

    on the menu · source ↗

dairy

  • Parmigiano Reggiano DOP (18 month aged)

    Named region
    “COTE Caesar Salad 24 / Romaine hearts with doenjang Caesar dressing, Parmigiano Reggiano DOP (18 mo. aged), Parmesan crisps”

    on the menu · source ↗

  • Milk-fed

    Attribute
    “Wagyu Wagyu's 9+ Beef Marbling Score accelerates dry-aging, yielding a buttery texture and nutty umami 42 / oz 21+ Days Colorado Lamb Chop Milk-fed lamb with a juicy bite and lasting sweet, grassy herbaceous finish 35 / ea USDA Prime Selection American Black Angus Ribeye”

    on the menu · source ↗

breed-marketing

  • American Wagyu

    Attribute
    “American Wagyu Beef”

    on the menu · source ↗

graded-spec

  • USDA Prime

    Signal
    “Black Truffle Gogi Cha USDA Prime beef bone consommé”

    on the menu · source ↗

  • Black Angus

    Buzzword
    “American Black Angus Ribeye”

    on the menu · source ↗

preparation

  • Dry Aged

    Buzzword
    “Ribeye 98 American Strip 52/98 COTE Steak 36/78 American “Flatiron” 58 Stone Axe Australian Wagyu Ribeye** 108 USDA Prime Dry Aged Ribeye 78 Filet Mignon 40/78 Hanger Steak 48 Skirt Steak 54 COTE Galbi 62 Grand Cru Galbi 78 A5 Selection Miyazaki”

    on the menu · quarantined-not-a-signal · source ↗