Mizumi

• KAWAII AESTHETIC OF ADORABLE

  20

可愛い |

• SHIZEN NATURALNESS

  20

自然 |

• ENSŌ ENLIGHTMENT

  21

円相 |

• SAKURA TIME OF RENEWAL

  20

桜 |

• KANSO SIMPLICITY

  20

簡素 |

• KADŌ WAY OF THE FLOWERS

  24

華道 |

• MIYABI ELEGANCE

  20

雅 |

• MUJŌ IMPERMANENCE

  20

無常 |

• SHIBUI UNOBTRUSIVE BEAUTY

  20

渋 |

• WABI-SABI BEAUTY OF IMPERFECTION

  24

侘寂 |

• YŪGEN MYSTERIOUS

  20

幽玄 |

• IKI SOPHISTICATION

  14

粋 |

• KOKO AUSTERITY

  14

考古 |

• ECHIGO KOSHIHIKARI RICE LAGER 11OZ.

  13

|

• HITACHINO NEST WHITE ALE 11OZ.

  13

• KAWABA PEARL PILSNER 11OZ.

  14

• KAWABA SNOW WEIZEN 11OZ.

  14

• KIRIN ICHIBAN LAGER 12OZ.

  12

• KIRIN LIGHT LAGER 12OZ.

  12

• AUCHENTOSHAN 12 YEAR

  16

• DALWHINNIE 15 YEAR

  18

• GLENFIDDICH GRAND YOZAKURA 29 YEAR

  525

• LAGAVULIN 16 YEAR

  30

• LAPHROAIG 10 YEAR

  18

• OBAN 14 YEAR

  23

• OBAN 18 YEAR

  45

• THE MACALLAN 12 YEAR

  29

• THE MACALLAN 18 YEAR

  95

• THE MACALLAN 25 YEAR

  400

• THE MACALLAN 30 YEAR

  650

  COGNAC

• COURVOISIER XO

  35

• HENNESSY XO

  65

• RÉMY MARTIN XO

  45

  LOUIS XIII, RÉMY MARTIN “THINK A CENTURY AHEAD”

• FOR THE CONNOISSEUR — 1 OZ.

  345

• FOR THE EXPERT — 2 OZ.

  675

  MARTINI, MANHATTAN, SHOT, NEAT, AND ROCKS POURS ARE PREPARED WITH ADDITIONAL SPIRITS AND WILL BE PRICED

• ACCORDINGLY

  JAPANESE WHISKY Every sip of Japanese whisky takes the palate on a journey through the environments of Japan — scenic, peaceful, frenetic, exotic and resplendent. The dynamic qualities of Japanese whisky make it one of the most sought-after categories in the spirit world. Water and wood, sourced from the country’s most pristine locations, are critical to the finished product. It carries a distinct flavor you cannot find in other spirits. NON-PEATED Whisky without peat possesses a less smoky flavor. The malt for non-peated whisky is dried with hot air instead of smoke. Smooth and approachable, those who love a range of spirits enjoy non-peated whisky most.

  $07/$25/$24

• TOKI

  16

  SUNTORY WHISKY, MALT & GRAIN

• HIBIKI HARMONY

  38

  SUNTORY WHISKY, MALT & GRAIN

• HIBIKI 21 YEAR

  300

  SUNTORY WHISKY, MALT & GRAIN

• ICHIRO’S

  40

  CHICHIBU DISTILLERY, MALT & GRAIN

• MARS KOMAGATAKE LIMITED EDITION

  55

  HOMBO SHUZO DISTILLERY, SINGLE MALT, BOURBON AND SHERRY CASK, NAGANO PREFECTURE

• NIKKA COFFEY GRAIN

  20

  MIYAGIKYO DISTILLERY, AMERICAN OAK, MIYAGI PREFECTURE

• NIKKA FROM THE BARREL

  35

  MIYAGIKYO DISTILLERY, GRAIN & MALT, MIYAGI PREFECTURE

• NIKKA MIYAGIKYO

  50

  MIYAGIKYO DISTILLERY, SINGLE MALT, SHERRY CASK, MIYAGI PREFECTURE

• SEKK SATO SHIKI 21 YEAR

  115

  SINGLE GRAIN, WHITE OAK, LIMOUSIN OAK, SHERRY CASK, MIYAZAKI PREFECTURE

• SENSEI MIZUNARA OAK CASK

  16

  MALT & GRAIN, JAPANESE MIZUNARA OAK

• SHIBUI 8 YEAR

  48

  SHINZATO DISTILLERY, RICE, OKINAWA PREFECTURE

• SHIBUI 8 YEAR SHERRY CASK

  48

  SHINZATO DISTILLERY, RICE, OKINAWA PREFECTURE

• SHIBUI 10 YEAR BOURBON CASK

  55

  SHINAZATO DISTILLERY, RICE, OKINAWA PREFECTURE

• SHIBUI 10 YEAR VIRGIN WHITE OAK

  60

  MASAHIRO DISTILLERY, RICE, OKINAWA PREFECTURE

• SHIBUI 15 YEAR SHERRY CASK

  75

  MASAHIRO DISTILLERY, RICE, OKINAWA PREFECTURE

• SHIBUI 18 YEAR SHERRY CASK

  95

  MASAHIRO DISTILLERY, RICE, OKINAWA PREFECTURE

SHIBUI

• 23 YEAR RARE CASK RESERVE BOURBON CASK

  220

  KUMESEN DISTILLERY, SINGLE GRAIN, OKINAWA PREFECTURE

• SHIBUI 30 YEAR

  250

  MASAHIRO DISTILLERY, RICE, BOURBON SHERRY AND WHITE OAK, OKINAWA PREFECTURE NON-PEATED (CONT.)

• YAMAZAKI 12 YEAR

  45

  YAMAZAKI DISTILLERY, SINGLE MALT, OSAKA PREFECTURE

• YAMAZAKI MALT

  325

  YAMAZAKI DISTILLERY, MALT, MIZUNARA AND BOURBON CASK, OSAKA PREFECTURE

• YAMAZAKI PUNCHEON

  325

  YAMAZAKI DISTILLERY, SINGLE MALT, AMERICAN OAK, OSAKA PREFECTURE

• YAMAZAKI SPANISH OAK

  325

  YAMAZAKI DISTILLERY, SINGLE MALT, SPANISH OAK, OSAKA PREFECTURE

• YAMAZAKI 100 TH ANNIVERSARY 12 YEAR

  95

  YAMAZAKI DISTILLERY, SINGLE MALT, JAPANESE MIZUNARA OAK, OSAKA PREFECTURE

• YAMAZAKI 100 TH ANNIVERSARY 18 YEAR

  525

  YAMAZAKI DISTILLERY, SINGLE MALT, JAPANESE MIZUNARA OAK, OSAKA PREFECTURE PEATED Rich and smoky, Peat is what gives whisky its complexity and sophistication. For those who love intense flavor and aromas, there is no greater way to engage the palate than by getting peaty.

• HAKUSHU 12 YEAR

  55

  HAKUSHU DISTILLERY SINGLE MALT, BOURBON SHERRY AND MIZUNARA OAK, PEATED, YAMANASHI PREFECTURE

• HAKUSHU 100 TH ANNIVERSARY 12 YEAR

  95

  LIMITED EDITION, HAKUSHU DISTILLERY, SINGLE MALT, YAMANASHI PREFECTURE

• HAKUSHU 100 TH ANNIVERSARY 18 YEAR

  525

  LIMITED EDITION, HAKUSHU DISTILLERY, SINGLE MALT, YAMANASHI PREFECTURE

• NIKKA YOICHI

  50

  YOICHI DISTILLERY, SINGLE MALT, PEATED, HOKKAIDO PREFECTURE

• YAMAZAKI PEATED MALT

  60

  YAMAZAKI DISTILLERY, SINGLE MALT, OSAKA PREFECTURE

SABUROMARU

• “FAR EAST OF PEAT” FIRST BATCH

  325

  COLLABORATION OF SABUROMARU AND NAGAHAMA DISTILLERY, BLENDED MALT, TOYAMA AND SHIGA PREFECTURE

• SABUROMARU O “THE FOOL”

  275

  SABUROMARU DISTILLERY, SINGLE MALT, TOYAMA PREFECTURE

• SABUROMARU I “THE MAGICIAN”

  275

  SABUROMARU DISTILLERY, SINGLE MALT, BOURBON CASK, TOYAMA PREFECTURE

SABUROMARU I

• “THE MAGICIAN” CASK STRENGTH

  295

  SABUROMARU DISTILLERY, SINGLE MALT, BOURBON CASK, TOYAMA PREFECTURE

• SABUROMARU II “ HIGH PRIESTESS”

  300

  SABUROMARU DISTILLERY, SINGLE MALT, TOYAMA PREFECTURE

• SABUROMARU III “THE EMPRESS”

  275

  SABUROMARU DISTILLERY, SINGLE MALT, ISLAY PEAT, TOYAMA PREFECTURE