Z&Y Peking Duck
chinese
Austin Hope 赤霞珠 2022
$138
The Perfect Companion to Peking Duck. A distinguished Paso Robles Cabernet Sauvignon with rich notes of black cherry, cassis, and elegant oak, finishing long and smooth.
夫妻肺片
$16
Beef Shank, Beef Tripe, and Beef Tendon with Chili Oil
青椒牛油果
$12
芥末鸭掌
$12
(Veg – 手拍黄瓜)
$12
老北京酱肘花
$15
凉拌海草
$12
口水鸡
$16
牛肉卷饼
$15
老北京卤煮火烧
$20
Dumplings w/ Pork & Napa Cabbage
葱花饼
$12
海参烧麻婆豆腐
$28
Braised Fish Maw with Crab Meat in Yellow Sauce
蟹肉扒鱼肚
$48
宫保虾球
$26
Grilled Whole Fish with Sichuan Pickles and Yellow Chili
酸菜烤全鱼
$49
Wanzhou Grilled Whole Fish
万州烤全鱼
$49
Braised Sea Cucumber and Beef Tendon in Abalone Sauce
金牌沸腾鱼
$42
Sea Cucumber Stir-fried with Green Onion
葱烧伙食海参
$50
Sizzling Eel in Brown Sauce
响油鳝糊
$35
辣炒花甲
$29
核桃大明虾
$26
海鲜豆腐煲
$29
麻辣功夫黑鱼片
$29
蒜蓉椒盐大虾
$26
Sweet & Sour Prawns with Pineapple
菠萝咕咾虾
$26
Wok-Fried Squid in Classic Street-Style Seasoning
干锅鱿鱼
$26
重庆飘香辣子鸡
$28
Sweet & Sour Chicken with Pineapple
椒盐香酥鸭腿
$28
黑椒安格斯牛扒粒
$38
Beef Brisket & Turnip in a Clay Pot
水煮牛肉
$29
Tender Beef with Spicy Red Chili
铁板孜然羊肉
$26
干锅田鸡
$28
Mini Flaming Pot Cauliflower
重庆毛血旺
$35
Braised Lamb Scorpion in Brown Sauce
馋嘴诱惑蛙
$28
糖醋排骨
$28
Braised Pork Belly Slices with Preserved Vegetables
浓汤板栗白菜
$20
Dry-Braised String Beans (Veg)
鸡粒蛋炒饭
$20
牛肉粗炒面
$20
素菜粗炒面
$20
虾仁粗炒面
$20
Black Pepper Beef Chow Mein
黑椒牛炒面
$20
老北京杏仁豆腐
$8
Sweet Sticky Rice Ball Soup
酒酿汤圆
$15
Silky Almond Tofu Infused with Fragrant Osmanthus
宫廷桂花杏仁豆腐
$6
老北京酸奶
$6
Make a reservation to dine at Z & Y Peking Duck.
Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 11.3/100 = sourcing 3.2/50 (named-farm 1 distinct [regiis-ova (brand-program/commodity) x0.23], named-region 0 distinct, attribute 2 distinct [class=breed-word x0.50, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 5.1/20 (best: regiis-ova at 25.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 2.9/18 (capped at 35% of the 8.4-point evidence base).
sourcing
Regiis Ova
Named farm“the Peking Duck, prepared using traditional Beijing methods with tableside carving. We also offer Peking Duck with Caviar featuring 9-year Regiis Ova Caviar by Thomas Keller. Do I need to reserve Peking Duck in advance? Yes, Peking Duck must be reserved in advance (at least”
on the menu · source ↗
protein
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | Not listed |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Local authority
- The 16 Best Chinese Restaurants in San Francisco ↗
Eater SF
Local authorityLena Park
“The name says it all: The duck is the star of the show at this Z&Y offshoot. Put in your order for the Beijing-style duck immediately when you sit down — it’ll take some time to come out of the kitchen — and in the meantime, enjoy everything the menu has to offer from Beijing pot stickers to Sichuan-style poached fish that leaves your tongue tingling with its flaming chile oil. When the duck is ready, the show begins, as it’s delicately carved under a dramatic spotlight in the dining room and brought to your table with ultra-thin crepes and a bevy of accouterments like cucumber, green onion, sweet bean sauce, and sugar. * [Book a table on OpenTable](http://www.opentable.com/r/z-and-y-peking-”