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Carversteak

steakhouse

Sourcing evidence found

3000 S LAS VEGAS BLVD

carversteak.com ↗(702) 550-2333Facebook ↗

Independence unverified

Exceptional evidence#4 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing37.7/50
Farm partners11.7/20
Registry0/12
Press13.8/18

v1.7.4 63.2/100 = sourcing 37.7/50 (named-farm 12 distinct [allen-brothers (distributor/commodity) x0.12, creekstone-farms (processor/commodity) x0.25, flannery-beef (processor/solid) x0.42, harrys-berries (producer/exemplary) x1.00, hudson-valley-foie-gras (producer/solid) x0.85, point-reyes-farmstead-cheese-co (producer/exemplary) x1.00, regiis-ova (brand-program/commodity) x0.23, snake-river-farms (brand-program/solid) x0.38, unresolved (data error — see venue flags), unresolved (data error — see venue flags), western-reserve-beef (brand-program/commodity) x0.23, westholme (brand-program/solid) x0.38], named-region 7 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=certification-word x1.00, class=preparation x0.00, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 11.7/20 (best: harrys-berries at 65.5, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 13.8/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Illy Espresso; Westholme Beef (Australian Wagyu)

protein

  • Westholme Beef (Australian Wagyu)

    Named farm
    “Cs Tomahawk 50oz / Australian Wagyu / Westholme Beef”

    on the menu · corroborated · source ↗

  • Flannery Beef

    Named farm
    “18oz | Dry Aged 28 Days | Flannery Beef”

    Flannery Beef ↗

    on the menu · corroborated · source ↗

  • Allen Brothers filets

    Named farm
    “Dry-aged and filets come from artisan producers Chicago's Allen Brothers, Flannery Beef provides 28-day dry-aged bone-in ribeye, and Kansas City with wet-aged striploin from Western Reserve.”

    Allen Brothers ↗

    in the press · corroborated · source ↗

  • Miyazaki Wagyu

    Named region
    “Taste of Japan ... 5oz Miyazaki Wagyu Striploin”

    on the menu · source ↗

  • Colorado lamb

    Named region
    “Colorado Lamb”

    on the menu · source ↗

  • Westholme Australian Wagyu lists Carversteak Las Vegas as a restaurant partner

    Named farm
    “Explore America Las Vegas Carversteak Las Vegas (Westholme's /restaurants directory, dedicated profile page)”

    Westholme Australian Wagyu ↗

    found online · corroborated · source ↗

  • Western Reserve wet-aged Kansas City striploin

    Named farm
    “Dry-aged and filets come from artisan producers Chicago's Allen Brothers, Flannery Beef provides 28-day dry-aged bone-in ribeye, and Kansas City with wet-aged striploin from Western Reserve.”

    Western Reserve (WR Reserve) ↗

    in the press · source ↗

  • Wagyu

    Attribute
    “Carversteak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. The property’s exclusive steakhouse, Carver Steak, presents an”

    their website · source ↗

farm

dairy

produce

  • Harry's Strawberry (Sorbet)

    Named farm
    “Baked Nevada ... Harry's Strawberry Sorbet; Assorted Sorbet ... Harry's Strawberry”

    Harry's Berries ↗

    on the menu · source ↗

  • Brentwood Yellow Corn

    Named region
    “Organic Chicken Breast ... Brentwood Yellow Corn Succotash”

    on the menu · source ↗

other

  • Illy Espresso

    Named farm
    “Coffee & Espresso by Illy / Affogato ... hot Illy espresso”

    on the menu · source ↗

sourcing

  • Hudson Valley Foie Gras

    Named farm
    “Seared Hudson Valley Foie Gras”

    Hudson Valley Foie Gras (Hudson Valley Farms) ↗

    on the menu · source ↗

  • Regiis Ova

    Named farm
    “Regiis Ova Caviar”

    Regiis Ova Caviar ↗

    on the menu · source ↗

  • Wet Aged

    Attribute
    “| Creekstone Farms, KS Filet Mignon 8oz | Allen Brothers | Chicago Bone In Filet 12oz | Creekstone Farms, KS Aged Boneless Ribeye 18oz | Wet Aged 21 Days | Midwestern Striploin 14oz | Wet Aged 21 Days | Creekstone Farm, KS Kansas City 18oz | Dry Aged 28 Days | Flannery Beef”

    on the menu · quarantined-not-a-signal · source ↗

  • Ossetra

    Attribute
    “Ossetra 1oz”

    on the menu · source ↗

  • Organic

    Attribute
    “Plateau 1⁄2 Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Atlantic Salmon Crispy Skin, Sauce Vierge, Basil Organic Chicken Breast Brentwood Yellow Corn Succotash, Smoked Bacon, Black Truffle Vin Jaune Sauce Chilean Sea Bass Miso Glazed, Bok”

    on the menu · source ↗

  • Organic

    Attribute
    “Chop Organic Grains and Legumes, Roasted Brocolini di Ciccio”

    on the menu · source ↗

  • dry-aged

    Attribute
    “Occasion? CALL US Book Now Carversteak at Resorts World Las Vegas Carversteak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. The”

    their website · source ↗

seafood

  • Alaskan King Crab

    Named region
    “Alaskan King Crab Yuzu Chili Butter, Lemon”

    on the menu · source ↗

  • PEI Mussels

    Named region
    “Grand Plateau ... 12 PEI Mussels”

    on the menu · source ↗

  • Gulf shrimp

    Named region
    “1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels”

    on the menu · source ↗

  • Maine lobster

    Named region
    “1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels”

    on the menu · source ↗

  • Atlantic Salmon

    Attribute
    “Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Petite Plateau 1⁄2 Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Entrées Atlantic Salmon Crispy Skin, Sauce Vierge, Basil Organic Chicken Breast Brentwood Yellow Corn Succotash, Smoked Bacon, Black Truffle Vin”

    on the menu · quarantined-not-a-signal · source ↗

breed-marketing

  • Wagyu

    Attribute
    “Wagyu Cheesesteak Bites”

    on the menu · source ↗

species-name

  • Chilean Sea Bass

    Buzzword
    “Skin, Sauce Vierge, Basil Organic Chicken Breast Brentwood Yellow Corn Succotash, Smoked Bacon, Black Truffle Vin Jaune Sauce Chilean Sea Bass Miso Glazed, Bok Choy, Coconut Red Curry Hokkaido Scallops Portuguese Chorizo, Nantes Carrots, Crispy”

    on the menu · quarantined-not-a-signal · source ↗

preparation

  • Dry Aged

    Buzzword
    “Ribeye 18oz | Wet Aged 21 Days | Midwestern Striploin 14oz | Wet Aged 21 Days | Creekstone Farm, KS Kansas City 18oz | Dry Aged 28 Days | Flannery Beef Taste of Japan Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin | Each”

    on the menu · quarantined-not-a-signal · source ↗