Bazaar Meat by José Andrés

steakhouse

Sourcing evidence found

3325 S Las Vegas Blvd, Las Vegas, NV 89109

thebazaar.com ↗(702) 607-6328 Instagram ↗Facebook ↗

Independence unverified

THE JAMON EXPERIENCE

Jamon Iberico de Bellotasourcing signal
$15.00
hand-cut from the famous acorn-fed, black-footed spanish pig.
Jamon Iberico de Bellotasourcing signal
$45.00
hand-cut from the famous acorn-fed, black-footed spanish pig.
add pa amb tomaquet, catalan-style toasted pan de cristal, fresh tomato
$15.00
Embutidos\*
$32.00
spanish and domestic cured meats platter

LITTLE SNACKS

Bagel & Lox Cone\*
$12.00
dill cream cheese, salmon roe
Caviar Cone\*sourcing signal
$22.00
ossetra caviar horseradish créme fraîche, gold leaf
Jose’s Taco\*sourcing signal
$25.00
jamón ibérico de bellota, ossetra caviar, gold leaf, nori
Ferran Adria Modern Olives
$14.00
modern & traditional gordal olives
Super-Giant Pork-Skin Chicharron
$14.00
greek yogurt, wasabi, furikake
Croquetas de Pollo
$16.00
chicken-bechamel fritters
Patatas Bravas
$14.00
fried potatoes, spicy tomato sauce, alioli
Cotton Candy Foie Gras
$12.00
crispy corn nuts
Neptune’s Pillow\*
$18.00
tuna sashimi, rocoto mayo, airbread

LITTLE SANDWICHES

A5 “Philly Cheesesteak”\*sourcing signal
$17.00
airbread, cheddar, wagyu beef (ask for hilly. veg)
Sobrasada Toast
$13.00
pan cristal, drunken goat cheese, honey, chives
Sloppy Joe
$13.00
beef bolognese, straw potatoes, fried-steam bun
Pork Belly Banh Mi
$16.00
foie gras mousse, pickles, cilantro, fried-steam bun

FROM THE RAW BAR

Ponzu Oysters
$31.00
citrus ponzu, ginger, salmon roe
Smoked Oysters\*
$28.00
applewood-smoked oysters, apple mignonette air
Shrimp Cocktail
$32.00
piquillo cocktail sauce, avocado
Ora King Salmon Tiradito\*sourcing signal
$18.00
avocado, red onion, yuzu ponzu
Bluefin Tuna & Fried Egg\*sourcing signal
$32.00
o-toro sashimi, quail eggs, soy dashi broth

FROM THE JAMON BAR - TARTARES

Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.

The Classic\*
$32.00
beef sirloin, egg yolk, mustard sauce, anchovy, parker rolls
“Beefsteak” Tomato
$26.00
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

FROM THE JAMON BAR - CARPACCIOS

First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.

Wagyu Carpaccio\*sourcing signal
$48.00
japanese wagyu, horseradish crème fraîche, caramelized onion, migas, capers
Bison Buffalo Style\*
$26.00
pickled celery, bleu cheese, buffalo wing sauce

SOUPS AND SALADS

Gazpacho
$8.00
pipirrana, extra virgin olive oil
Onion Soup
$12.00
“cappuccino” cup, apple, brioche, foie gras
The Bazaar “Caesar” Saladsourcing signal
$24.00
gem leaves, idiazabal, jamón crisp
Not Your Everyday' Caprese Salad
$16.00
cherry tomatoes, liquid mozzarella, pesto

MEATS FROM THE FIRE

“C’mon, guys...this is why you are here!” - José Andrés. The ‘heart and soul’ of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta; gem lettuce, piparra pepper, tomatoes.

1/4 Suckling Pigsourcing signal
$190.00
(Fermin, Salamanca, Spain)
Whole Suckling Pig
$620.00
(9-11lb) available with 24 hours notice, please request in advance

OUR BIG GUYS, COOKED JOSE'S WAY 46°C

BEEF RIB STEAK CHULETON bone-in ribeye, oak-wood fired

“Vaca Vieja” 8-10 Year-Old Black Angussourcing signal
$95.00
(Stemple Creek, CA)
Rosewoodsourcing signal
$120.00
(Ennis, TX)
Washugyusourcing signal
$115.00
(Lindsay Ranch, OR)
Akaushisourcing signal
$125.00
(Flatonia, TX)

NOT SO BIG GUYS

Bone-In Strip Loin, Akaushisourcing signal
$150.00
(Flatonia, TX) miso-mustard sauce
Beef Tenderloin Rossinisourcing signal
$110.00
(Margaret River, Australia) seared foie gras, périgordine sauce
Beef Cheeks “Eisenhower Stew"
$38.00
braised beef cheeks, potato, carrots, demi-sec tomatoes
Pork Chopssourcing signal
$70.00
(Fermín, Salamanca, Spain) moruno style, sesame eggplant puree
Lamb Baconsourcing signal
$45.00
(Superior Farms, CO) wood oven slow cooked, natural jus glaze, preserved lemon
Miso Chicken
$32.00
mustard caviar, dates, mustard greens, ajillo chicken jus

TASTING THROUGH JAPAN

Selected cuts of certified Japanese Wagyu beef from the following Prefectures. Ask your server for our daily selection.

Bushugyu Wagyu\*sourcing signal
$60.00
Hasegawa farm, Saitama Prefecture
Ohmi Wagyu\*sourcing signal
$60.00
Okaki Farm, Shiga Prefecture
Satsuma Wagyu\*sourcing signal
$60.00
Kamichiku, Kagoshima Prefecture
Snow-Aged Wagyu\*sourcing signal
$60.00
Murakami, Niigata Prefecture

FROM THE SEA

Grilled Kinmedai
$65.00
japanese snapper, saffron butter sauce, black garlic escabeche
Grilled Pulpo a la Gallega
$28.00
galician-style octopus, potato, pimentón
Fire Roasted King Crab
$145.00
brown butter dashi “brûleé”, sobrasada crumble
Arroz Meloso De Cangrejo\*
$63.00
saffron, crab, spanish fried egg

VEGETABLES & POTATOES

Brussels Sprout Petals
$16.00
apricots, grapes, lemon air, lemon purée
Brown Butter Cauliflowersourcing signal
$22.00
egg yolk emulsion, idiazabal crisp, lemon, fresh herbs
Piquillo Peppers
$14.00
“julian de tolosa” confit piquillo peppers
Josper Roasted Leeks
$16.00
winter truffle, hazelnut, caña de cabra goat cheese
Setas al Ajillo
$24.00
forest mushroom, garlic-chicken jus, egg yolk
Okinawa Sweet Potato
$16.00
smoked butter-miso, fresno pepper, citrus
Buttered Potato Puree
$18.00
butter, butter, more butter, some potatoes

Menu as captured Aug 19, 2026 · source ↗

Exceptional evidence#3 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing39.5/50

Farm partners14.9/20

Registry12/12

Press6.2/18

v1.7.4 72.6/100 = sourcing 39.5/50 (named-farm 22 distinct of 30 [bushugyu-hasegawa-farm (producer/exemplary) x1.00, cinco-jotas (producer/exemplary) x1.00, fermin-iberico (producer/exemplary) x1.00, kamichiku-kagoshima (producer/solid) x0.85, lindsay-ranch (producer/solid) x0.85, murakami-gyu (brand-program/unknown) x0.27, ohmi-wagyu-okaki-farm (producer/exemplary) x1.00, rosewood-ranch (producer/solid) x0.85, stemple-creek-ranch (producer/exemplary) x1.00, superior-farms (processor/commodity) x0.25, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 7 distinct of 15, attribute 8 distinct of 28 [class=brand-program x0.35, class=breed-marketing x0.00, class=breed-word x0.70, class=feed-or-husbandry x0.70, class=graded-spec x0.00, class=species-name x0.00, class=unclassified x0.30, class=unclassified x0.30], buzzword 2 distinct; +15% corroboration lift from sourcing press) + farm partners 14.9/20 (best: ohmi-wagyu-okaki-farm at 82.4, linked by a named-farm claim) + registry 12.0/12 (2 listed) + press 6.2/18. DATA ERROR: PARTIALLY UNLINKED: 19 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Murakami; Stemple Creek Ranch Black Angus, 'Vaca Vieja' 8-10 year old (Northern California); Fermín; Superior Farms; Cinco Jotas; Kamichiku; Lindsay Ranch; Stemple Creek; Hasegawa farm; Okaki Farm; Kamichiku; Murakami; Hasegawa; Lindsey Ranch; Fermín; Stemple Creek; Lindsay Ranch; Superior Farms; Lindsey Ranch

Registry check

Listed in the Kobe Beef Association's registry of authorized restaurants (registration no. 639, checked 2026-08-19).
Registry verified
The Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-19. The venue appears on the list. That confirms the association authorizes it to sell genuine Kobe beef; it does not verify any other item on the menu, and it does not mean Kobe beef is on offer on a given day. Registrations change, and we re-check the registry periodically.
Checked Aug 19, 2026 · the registry ↗

protein

Washugyu/Angus beef from Lindsay Ranch, Oregon
Named farm
“Washugyu/Angus ... (Lindsay Ranch, OR)”
Lindsay Ranch (Washugyu) ↗
on the menu · source ↗
Lamb from Superior Farms, Colorado
Named farm
“Lamb Bacon ... (Superior Farms, CO) wood oven slow cooked”
Superior Farms ↗
on the menu · source ↗
Certified Japanese Wagyu traced to specific farms and prefectures
Named farm
“Bushugyu Wagyu — Hasegawa farm, Saitama Prefecture; Ohmi Wagyu — Okaki Farm, Shiga Prefecture”
Bushugyu / Bushu Samurai Wagyu (Hasegawa Farm) ↗Ohmi Wagyu (Okaki Farm) ↗
on the menu · source ↗
Murakami, Niigata Prefecture (snow-aged wagyu)
Named farm
“Wagyu\* Murakami, Niigata Prefecture #### Per”
Murakami Gyu (Niigata) ↗
on the menu · source ↗
Kamichiku, Kagoshima Prefecture (satsuma wagyu)
Named farm
“Wagyu\* Kamichiku, Kagoshima Prefecture #### Per”
Kamichiku Group (Satsuma Gyu / Kagoshima Wagyu) ↗
on the menu · source ↗
Stemple Creek Ranch Black Angus, 'Vaca Vieja' 8-10 year old (Northern California)
Named farm
“BEEF RIB STEAK CHULETON bone-in ribeye, oak-wood fired — “Vaca Vieja” 8-10 Year-Old Black Angus (Stemple Creek, CA)”
on the menu · source ↗
Hasegawa farm
Named farm
“Hasegawa farm, Saitama Prefecture”
Bushugyu / Bushu Samurai Wagyu (Hasegawa Farm) ↗
on the menu · source ↗
Okaki Farm
Named farm
“Okaki Farm, Shiga Prefecture”
Ohmi Wagyu (Okaki Farm) ↗
on the menu · source ↗
Stemple Creek
Named farm
“(Stemple Creek, CA)”
on the menu · source ↗
Hasegawa farm
Named farm
“Hasegawa farm, Saitama Prefecture”
on the menu · source ↗
Okaki Farm
Named farm
“Okaki Farm, Shiga Prefecture”
on the menu · source ↗
Kamichiku
Named farm
“Kamichiku, Kagoshima Prefecture”
on the menu · source ↗
Murakami
Named farm
“Murakami, Niigata Prefecture”
on the menu · source ↗
Lindsey Ranch
Named farm
“Lindsey Ranch, OR”
on the menu · source ↗
Stemple Creek
Named farm
“Vieja” 8-10 Year-Old Black Angus (Stemple Creek, CA)”
on the menu · source ↗
Superior Farms
Named farm
“Bacon (Superior Farms, CO) wood oven slow cooked, natural jus glaze, preserved lemon”
on the menu · source ↗
Lindsey Ranch
Named farm
“Steak Chuleton, Washugyu Lindsey Ranch, OR Japanese A5 Wagyu Beef* selected cuts from different prefectures Setas al Ajillo forest mushroom, garlic-chicken jus,”
on the menu · source ↗
Akaushi (red wagyu) beef from Flatonia, TX (HeartBrand ranch region)
Named region
“Bone-In Strip Loin, Akaushi ... (Flatonia, TX) miso-mustard sauce”
on the menu · source ↗
Rosewood Ranches' Chef Tour page credits Chef Frank Medina at Bazaar, Las Vegas
Named farm
“Chef Frank Medina Bazaar, Las Vegas (Rosewood Ranches Chef Tour feature list)”
Rosewood Ranches ↗
found online · corroborated · source ↗
Vaca vieja beef from Stemple Creek (Eater-reported)
Named farm
“The tasting menu — with the famed Washugyu rib-eye — will return, alongside favorites like vaca vieja from Stemple Creek and the caviar cones.”
Stemple Creek Ranch ↗
in the press · source ↗
wagyu
Attribute
“cheddar, wagyu beef (ask for hilly. veg) Sobrasada”
on the menu · source ↗
Black Angus
Attribute
““Vaca Vieja” 8-10 Year-Old Black Angus”
on the menu · source ↗
Angus
Attribute
““Vaca Vieja” 8-10 Year-Old Black Angus”
on the menu · source ↗
Wagyu
Attribute
“Japanese A5 Wagyu Beef* selected cuts from different prefectures”
on the menu · source ↗
Two-plus years spent sourcing beef, ~500 cuts tried before opening
Buzzword
“Before Andrés opened the original Bazaar Meat in 2014, he spent more than two years sourcing beef and tried close to 500 different cuts”
in the press · source ↗
Grass-fed / not conventionally raised beef (guest-reported)
Buzzword
“…it's natural grass fed beef and not conventionally raised”
on social media · quarantined-source · source ↗

sourcing

Fermin, Salamanca, Spain (1/4 suckling pig)
Named farm
“(Fermin, Salamanca, Spain) Whole Suckling”
Fermin ↗
on the menu · source ↗
Murakami
Named farm
“Wagyu\* Murakami, Niigata Prefecture”
on the menu · source ↗
Fermín
Named farm
“(Fermin, Salamanca, Spain) Whole Suckling”
on the menu · source ↗
Cinco Jotas
Named farm
“Cinco Jotas, Jabugo, Andalucía, Spain”
on the menu · source ↗
Kamichiku
Named farm
“Wagyu\* Kamichiku, Kagoshima Prefecture”
on the menu · source ↗
Cinco Jotas
Named farm
“Cinco Jotas, Jabugo, Andalucía, Spain”
Cinco Jotas (5J) ↗
on the menu · source ↗
Hasegawa
Named farm
“Hasegawa farm, Saitama Prefecture”
on the menu · source ↗
Fermín
Named farm
“Suckling Pig (Fermin, Salamanca, Spain)”
on the menu · source ↗
Jamón Ibérico de Bellota
Named region
“DINNERBEVERAGETASTING MENUSDESSERT ### THE JAMON EXPERIENCE Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain ####”
on the menu · source ↗
Jamón Ibérico de Bellota
Named region
“DINNERBEVERAGETASTING MENUSDESSERT ### THE JAMON EXPERIENCE Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain ####”
on the menu · source ↗
Jamón Ibérico de Bellota
Named region
“Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig Marinated `Ferran Adriá' Olives* modern & traditional”
on the menu · source ↗
Jabugo
Named region
“Cinco Jotas, Jabugo, Andalucía, Spain”
on the menu · source ↗
Idiazabal
Named region
“leaves, idiazabal, jamón crisp”
on the menu · source ↗
Ennis, TX
Named region
“(Ennis, TX)”
on the menu · source ↗
Margaret River, Australia
Named region
“Tenderloin Rossini (Margaret River, Australia) seared foie gras, périgordine sauce”
on the menu · source ↗
Jabugo
Named region
“Cinco Jotas, Jabugo, Andalucía, Spain”
on the menu · source ↗
Flatonia, TX
Named region
“(Flatonia, TX)”
on the menu · source ↗
Margaret River, Australia
Named region
“Tenderloin Rossini (Margaret River, Australia) seared foie gras, périgordine sauce”
on the menu · source ↗
Ennis, TX
Named region
“(Ennis, TX)”
on the menu · source ↗
Idiazabal
Named region
“leaves, idiazabal, jamón crisp”
on the menu · source ↗
Idiazabal
Named region
“The Bazaar "Caesar" Salad gem leaves, idiazabal, jamón crisp”
on the menu · source ↗
Flatonia, TX
Named region
“Akaushi (Flatonia, TX)”
on the menu · source ↗
pata negra
Attribute
“DINNERBEVERAGETASTING MENUSDESSERT ### THE JAMON EXPERIENCE Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain ####”
on the menu · source ↗
Iberico
Attribute
“Jamon Iberico de Bellota”
on the menu · source ↗
acorn-fed
Attribute
“Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig.”
on the menu · source ↗
Ora King
Attribute
“Ora King Salmon”
on the menu · source ↗
pata negra
Attribute
“DINNERBEVERAGETASTING MENUSDESSERT ### THE JAMON EXPERIENCE Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain ####”
on the menu · source ↗
pata negra
Attribute
“Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig Marinated `Ferran Adriá' Olives* modern & traditional gordal olives Caviar Cone* ossetra caviar, horseradish crème”
on the menu · source ↗
Iberico de Bellota
Attribute
“Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig.”
on the menu · source ↗
bellota
Attribute
“Jamon Iberico de Bellota”
on the menu · source ↗
ossetra
Attribute
“Caviar Cone\* ossetra caviar horseradish créme fraîche, gold leaf”
on the menu · source ↗
A5
Attribute
“Japanese A5 Wagyu Beef* selected cuts from different prefectures”
on the menu · source ↗
toro
Attribute
“Bodegas Ordóñez Vatan Toro - Tinta de”
on the menu · quarantined-not-a-signal · source ↗
Iberico
Attribute
“Jamon Iberico de Bellota”
on the menu · source ↗
Bellota
Attribute
“Jamon Iberico de Bellota”
on the menu · source ↗
acorn-fed
Attribute
“Jamon Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig.”
on the menu · source ↗
ossetra
Attribute
“Caviar Cone\* ossetra caviar horseradish créme fraîche, gold leaf”
on the menu · source ↗
ibérico
Attribute
“ibérico de bellota, ossetra caviar, gold leaf, nori”
on the menu · source ↗
Ora King
Attribute
“Ora King Salmon”
on the menu · source ↗
toro
Attribute
“o-toro sashimi, quail eggs, soy dashi broth ### FROM THE JAMON BAR - TARTARES Tartare first appeared in Escoffier’s culinary guide in 1921,”
on the menu · quarantined-not-a-signal · source ↗
snow-aged
Attribute
“Snow-Aged Wagyu\* Murakami, Niigata Prefecture #### Per”
on the menu · quarantined-not-a-signal · source ↗
ibérico
Attribute
“bun, onion jam, jamón ibérico, piquillo peppers, piparra peppers, manchego sauce”
on the menu · source ↗
ossetra
Attribute
“bun, ossetra caviar, soft egg, aioli”
on the menu · source ↗
A5
Attribute
“Japanese A5 Wagyu Beef* selected cuts from different prefectures”
on the menu · source ↗
Iberico
Attribute
“Iberico de Bellota”
on the menu · source ↗
Bellota
Attribute
“Iberico de Bellota”
on the menu · source ↗
acorn-fed
Attribute
“Iberico de Bellota hand-cut from the famous acorn-fed, black-footed spanish pig”
on the menu · source ↗
ossetra
Attribute
“Caviar Cone* ossetra caviar, horseradish crème fraîche, gold leaf”
on the menu · source ↗
ibérico
Attribute
“José’s Taco* jamón ibérico de bellota, ossetra caviar, gold leaf, nori”
on the menu · source ↗

farm

Superior Farms
Named farm
“(Superior Farms, CO) wood oven slow cooked, natural jus glaze, preserved lemon Miso”
on the menu · source ↗
Lindsay Ranch
Named farm
“(Lindsay Ranch, OR)”
on the menu · source ↗
Lindsay Ranch
Named farm
“Washugyu (Lindsay Ranch, OR)”
on the menu · source ↗

graded-spec

Black Angus
Buzzword
““Vaca Vieja” 8-10 Year-Old Black Angus”
on the menu · source ↗