Echo & Rig Henderson
steakhouse
2270 VILLAGE WALK DR 89052, Las Vegas, NV
View menu ↗echoandrig.com ↗+17252583246Facebook ↗
Independent
small plates & vegetables
12 1410
Mac & Cheese
Portobello Fries, Herb Aiolisourcing signal
Brussels Sprout Leaves, Pistachio, Lemon
Grilled Thick-Cut Bacon, House BBQ Sauce
Fried Calamari, Herb Aioli, Marinarasourcing signal
Pea Risotto
Steak Tartare*
Pork Belly Burnt Ends
Wood-Fired Octopus, Celery Leaves, Castelvetrano
Crab Cake, Maryland Lump Crab, Lime
Lobster Cigars, Chili Mint Sauce
Bone Marrow Carne Asada*
Roasted Broccolini
Sweet Fire Cauliflower
Tomato, Cucumber, Watermelon & Red Onionsourcing signal
Roasted Garlic Mashed Potatoes, Aged White Cheddar
Corn, Bacon & Rainbow Swiss Chard
Red & Yellow Beets, Hazelnuts, Goat Cheese
salads...... 15
Bibb
L e t t u c e , H e r b s , R a d i c c h i o , C a n d i e d W a l n u t s , S h a l l o t s B l u e C h e e s e , C r e a m y B a l s a m i c V i n a i g r e t t e
Caesar
R o m a i n e H e a r t s , R e g g i a n o P a r m e s a n , H e r b e d C r o u t o n s , C l a s s i c C a e s a r D r e s s i n g
Fried Spinach
B l o o m s d a l e S p i n a c h , R e d O n i o n , B r o c c o l i , R e d C a b b a g e , C a r r o t , C a u l i f l o w e r , C h i l i - L i m e D r e s s i n g
Over the Rainbow #2
S p r o u t s , C a r r o t s , J i c a m a , C e l e r y , R e d & G r e e n C a b b a g e , B e e t s , G r a n n y S m i t h A p p l e s , Q u i n o a C h a m p a g n e Y u z u V i n a i g r e t t e
Gem
L i t t l e G e m L e t t u c e s , R o a s t e d A l m o n d s S t r a w b e r r i e s , B a s i l , H o n e y C r i s p A p p l e s , W h i t e B a l s a m i c S t r a w b e r r y V i n a i g r e t t e
entreés...... 34
Roasted Chicken
⁄ o f a M a r y ʼ s C h i c k e n , M a r i n a t e d , R o a s t e d & G l a z e d F i n g e r l i n g P o t a t o e s
Lamb Porterhouse Chops*
P e e W e e P o t a t o e s , F e n n e l , P e a r l O n i o n s , D r i e d A p r i c o t s , V i o l e t M u s t a r d
Trenne
S h o r t R i b , T u s c a n K a l e , C r i s p y P a s t a , B r a i s i n g S a u c e
Kurobuta Pork Tenderloin*sourcing signal
seafood...... 35
Pacific Halibut*
P a r s n i p s , P r o s c i u t t o , B o r d e l a i s e M u s h r o o m s , B r o w n B u t t e r , L e m o n , C a p e r P a n S a u c e
Shrimp & Artichokes
O i s h i i S h r i m p , A r t i c h o k e H e a r t s , W h i t e W i n e , L e m o n a n d C a p e r s
Loch Duart Salmon*sourcing signal
W i l d , C r i s p y S k i n , U p l a n d C r e s s & O l i v e O i l D i p p i n g S a u c e P e a T e n d r i l s , U b e M a s h
Black Spaghetti
L o b s t e r , G a r l i c , F r a D i a v o l o S a u c e
Branzino Ala Plancha
house cuts*
house cuts* A l l o f o u r s t e a k s a r e c o o k e d o v e r w h i t e o a k a n d s e r v e d w i t h b u t t e r m i l k f r i e d o n i o n s , m u s h r o o m R o c k e f e l l e r a n d g u e s t ʼ s c h o i c e o f s a u c e .
Ribeye
47
B a r l e y F i n i s h e d , P a s t u r e R a i s e d W a n d e r e r R a n c h
Filet Mignon
48
G r a s s - f e d , G r a s s - f i n i s h e d C a p e G r i m R a n c h
Zabuton
42
U S D A P r i m e A u r o r a R a n c h
Skirt
43
U S D A P r i m e A u r o r a R a n c h
NY Strip
44
U S D A P r i m e C r e e k s t o n e R a n c h
Bavette
40
W a g y u F 1 M i s h i m a R e s e r v e
Filet Mignon
62
W a g y u F 1 M i s h i m a R e s e r v e
Ribeye Cap
52
B a r l e y - f i n i s h e d , P a s t u r e - r a i s e d W a n d e r e r R a n c h / l i m i t e d a v a i l a b i l i t y
Spencer
41
B a r l e y - f i n i s h e d , P a s t u r e - r a i s e d W a n d e r e r R a n c h
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 45.6/100 = sourcing 31.2/50 (named-farm 9 distinct [cape-grim (producer/solid) x0.85, creekstone-farms (processor/commodity) x0.25, loch-duart (producer/solid) x0.85, marys-chicken-pitman (producer/solid) x0.85, mishima-reserve (brand-program/solid) x0.38, oishii-shrimp (brand-program/commodity) x0.23, robbins-island-wagyu (producer/solid) x0.85, unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct of 4 [class=breed-word x0.50, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 11.1/20 (best: cape-grim at 59.5, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 3.2/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Wanderer Ranch; Aurora Ranch
protein
Wanderer Ranch
Named farm“Ribeye Cap / Spencer -- Barley-finished, Pasture-raised, Wanderer Ranch”
on the menu · source ↗
Aurora Ranch
Named farm“Zabuton / Skirt -- USDA Prime, Aurora Ranch”
on the menu · source ↗
Cape Grim Ranch
Named farm“Filet Mignon -- Grass-fed, Grass-finished, Cape Grim Ranch”
on the menu · source ↗
Robbins Island Wagyu (Pureblood Wagyu)
Named farm“Wagyu French Dip -- Robbins Island (Pureblood Wagyu), Provolone, Au Jus”
Robbins Island Wagyu (Hammond Family) ↗
on the menu · source ↗
Mary's Chicken
Named farm“Roasted Chicken -- half of a Mary's Chicken, Marinated, Roasted & Glazed, Fingerling Potatoes”
Mary's Chicken (Pitman Family Farms) ↗
on the menu · source ↗
/T (Kurobuta Pork Tenderloin*)
Attribute“/T (Kurobuta Pork Tenderloin*)”
on the menu · source ↗
/T (Butcher Grind of Chuck, Short Rib, Brisket, Bibb Lettuce Heirloom Tomato, Red Onion, Aioli, Kennebec Fries ......... 20)
Attribute“/T (Butcher Grind of Chuck, Short Rib, Brisket, Bibb Lettuce Heirloom Tomato, Red Onion, Aioli, Kennebec Fries ......... 20)”
on the menu · source ↗
Kurobuta
Attribute“Kurobuta Pork Tenderloin* seafood...... 35”
on the menu · source ↗
Kurobuta
Attribute“Kurobuta Pork Tenderloin* seafood...... 35”
on the menu · source ↗
seafood
Oishii Shrimp
Named farm“Shrimp & Artichokes: Oishii Shrimp, Artichoke Hearts, White Wine, Lemon and Capers; also Oishii Shrimp, Spiced Cocktail Sauce”
Oishii Shrimp (Mazzetta Company) ↗
on the menu · source ↗
Loch Duart Salmon
Named farm“Loch Duart Salmon* -- sandwiches section, Miso, Slaw, Avocado, Aioli, Brioche”
on the menu · source ↗
general
/E (Creekstone Ranch )
Named farm“/E (Creekstone Ranch )”
Creekstone Farms Premium Beef ↗
on the menu · source ↗
/E (Mishima Reserve)
Named farm“/E (Mishima Reserve)”
on the menu · source ↗
See the week▾
| Sunday | brunch 10am – 3pm · dinner 4pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Wednesday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Thursday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Friday | lunch 11am – 3pm · dinner 4pm – 11pm |
| Saturday | brunch 11am – 3pm · dinner 4pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026
Local authority
- Echo & Rig Butcher and Steakhouse opens 2nd Las Vegas Valley location ↗
Las Vegas Review-Journal
Local authorityFeb 6, 2023
“The menu is anchored by a beef program in which diners select from 10 different cuts (including New York strip, ribeye cap and lavishly marbled zabuton) variously sourced from different farms and ranches.”
mentions sourcing