Monzu Oven
italian
Daily Bread (left column)
**Flour, water, salt, & love** sliced fresh off the loaf to enjoy now.
Take a loaf home
(500g/1kg)
$5.5$8
To accentuate the bread…
Whipped ricotta
5
_first one is on us!_ ricotta. parmigiano. pecorino. EVOO. black pepper.
Cultured buttersourcing signal
3
lush, fermented & churned by Vermont Creamery.
Manodori balsamic of Modena IGPsourcing signal
5
sweet, dense, & rich - 1 oz.
Taverna Snacks
12
Olive Ascolane
fried olives. filled with mixed meats & soffritto. breaded
Patatine Tartufatisourcing signal
shoestring potatoes fries. truffle salt. sottocenere truffle cheese.
"Sicilian garlic bread"sourcing signal
_pani cunsatu_ garlic cloves. oregano. e.v.o.o. caciocavallo. (if you're OG add Solano anchovies + 5)
Torta fritta & prosciuttosourcing signal
traditional fried bread. 24 month aged prosciutto di Parma. a classic.
Datteri
dates. parmigiano. parsley. pancetta Americana (aka bacon). Manodori balsamic of Modena IGT
Salvia & acciughe
sage leaves wrapped anchovies. battered & crispy fried.
_(boxed)_ Palermo Meatballs
14
traditional pork and beef. currants. pine nuts. mint. tomato sauce. pecorino.
Chef's Table (right column)
Let chef Giovanni guide your dining experience with a menu especially tailored for you and your companions. Requires participation of entire table.
The Ultra Board
Chef's selection of prized salumi and formaggi served with marinated olives, seasonal vegetables, and toasted walnuts. Assortment of antipasti
Seasonal Salads
Refreshing offering of various greens and dressings
Primi
$55 per person
pasta & pizza served to share
Primi & Secondi
$75 per person
pasta & pizza, meats & veggies served to share
Il Massimo
$115 per person
The "maximum" Italian dining experience (Minimum of 4 participants) Pasta course / chef's specialty items / grigliata mista (wide array of grilled meats) / cheese course
Dessert
Offering of traditional & house-made desserts
Wine pairing
$39
Premium wine pairing
$65*
_* participation of 4 or more required_
Antipasti - Appetizers
Foglie di limone ripiene
15
tradition of Catania: lemon leaf wrapped beef, pork & lamb croquettes.
Calamari grigliatesourcing signal
16
grilled calamari. avocado. heirloom tomato. red onion. kiwi fruit & mint pesto.
Durelli & melanzane agro dolce
14
chicken gizzards. eggplant. Sicilian sweet & sour sauce. mint.
Gambero rosso alla grigliasourcing signal
22
grilled Nigerian red shrimp. cannelini beans in 'nduja. salsa verde.
Battuto di manzo tonnatosourcing signal
28
black angus beef tartare. egg yolk. capers. tuna aioli. shiso.
Insalata di polpo
22
Spanish octopus. Yukon gold potato. celery leaves. onion. capers. lemon vinaigrette.
Carciofo
18
grilled artichoke. lemon. mint. shallots. e.v.o.o. bread crumbs.
Fior di Zucca
14
battered squash blossoms. filled with ricotta. mint. parmigiano.
Il "Mega Board"
42
selection of prized salumi & formaggi. marinated olives. pickled vegetables. torta fritta.
Zuppa, Insalate, Verdure - Soup, Salads, Vegetables
Lenticchie
12
Umbrian lentil soup. roasted chestnuts. chard. soffritto. e.v.o.o.
Burrata e frutti estivi
24
stone fruit. burrata. lemon vinaigrette. mint.
Fragole e gorgonzola
15
Belgian endive & radicchio salad. strawberry. gorgonzola cream. walnuts.
Anguria & pomodoro "alla caprese"sourcing signal
15
watermelon. heirloom cherry tomatoes. fior di latte mozzarella. basil. Manodori balsamic. e.v.o.o.
Barbabiétolesourcing signal
16
beets. avocado. orange. Laura Chenel goat cheese. pistachio. lemon vinaigrette.
Insalata golosa
18
romaine. arugula. tomatoes. onion. mozzarella. salame. ham. chickpeas. black Mediterranean olives. roasted bell peppers. house vinaigrette.
Verdura alla griglia
14
grilled seasonal vegetables. vinaigrette. herbs. apple vincotto. e.v.o.o.
Caponata di melanzane
15
tradition of Sicily: eggplant. tomato. onion. celery. green olives. capers. basil.
Primi
Risotto alla Nerano con cozze
32
zucchini risotto. mussels. mint. lemon zest.
Mafaldine al ragu di capretto
34
braised goat ragu. tomatoes. celery leaves. ricotta salata.
Carbonara*
28
Roman traditional: guanciale by Smoking Goose. eggs. pecorino. mezze rigatoni pasta.
Paccheri alla Genovesa
32
tradition of Napoli: paccheri pasta with braised veal in white wine. stewed onion.
Pasta di casa fatti a mano (hand crafted pasta - never extruded)
Tagliatelle PPF
29
house-made ribbon pasta. field mushrooms. prosciutto cotto. cream. parmigiano.
Agnolotti del plin di magrosourcing signal
32
ricotta filled pasta. Desert Moon mushrooms medley. Vermont butter. sage.
Gnocchi alla Sorrentina
29
potato dumplings. summer tomatoes. buffalo mozzarella. evoo
Crespelle al forno
30
house-made baked crepes layered with meat sauce. béchamel. peas. eggs.
"Spaghetti + meatballs"
28
tradition of Teramo: house-made chitarra spaghetti. meat pallottine. tomatoes.
Busiati gamberi & pistacchiosourcing signal
38
tradition of Trapani: spiral pasta with shrimp. Bronte pistachio pesto.
Pisarei e fasò
32
tradition of Piacenza: bread dumplings. sausage. borlotti beans. soffritto. tomato.
Pizza
_t.b.m. = crushed tomatoes. basil. mozzarella & parmigiano_
Biellese pepperonisourcing signal
26
premium artisan naturally fermented Biellese pepperoni. t.b.m.
Regina margheritasourcing signal
24
cherry heirloom tomatoes. buffalo mozzarella. e.v.o.o. t.b.m.
Classicosourcing signal
28
sausage. taggiasca olives. caramelized onions. mushrooms. bell peppers. Biellese pepperoni. t.b.m.
Vegas + Italysourcing signal
28
prosciutto. arugula. heirloom tomato. scamorza. ricotta. pistachio. date cream.
Albicoccasourcing signal
25
apricot jam. bacon. Laura Chenel goat cheese. pine nuts. arugula.
'Nduja
28
mozzarella. gorgonzola. 'nduja (spreadable spicy Calabrian salame). walnuts. honey.
Secondi - Main Course
Pollo "i Vernizzi"
28
roasted chicken from Mary's farm. onion. garlic. potatoes. white wine.
Salsiccia Farcita
30
pork sausage with pecorino & parsley. hardwood grilled. roasted potato. fennel salad.
Pesce spada*
34
grilled swordfish loin. fennel. orange. chickpea purée. lemon vinaigrette. (limited availability)
Moro della Patagonia in cartocciosourcing signal
58
Chilean sea bass. tomatoes. leeks & potato stracotto. asparagus. e.v.o.o.
Costolette d'Agnello*sourcing signal
52
New Zealand free range lamb chops. mint pesto. fennel dust potatoes.
Maiale*
48
Heritage Farms natural pork chop. hardwood grilled. ciambotta.
Lombatello*sourcing signal
48
Creekstone Farm hanger steak. hardwood grilled. vincotto. colatura. mustard marinade. mixed herb salsa verde. potatoes.
Controfiletto*sourcing signal
52
American Wagyu top sirloin by Erewon. hardwood grilled. potato parsnip puree. braised shallots. montasio mornay.
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 60.4/100 = sourcing 38.7/50 (named-farm 11 distinct [creekstone-farms (processor/commodity) x0.25, laura-chenel (processor/solid) x0.42, marys-chicken-pitman (producer/solid) x0.85, sottocenere (producer/None) x0.60, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), vermont-creamery (processor/solid) x0.42], named-region 6 distinct of 7, attribute 5 distinct of 11 [class=breed-marketing x0.00, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 10.5/20 (best: marys-chicken-pitman at 56.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 11.2/18. DATA ERROR: PARTIALLY UNLINKED: 6 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Solano Anchovies; Smoking Goose Guanciale; Desert Moon Mushrooms; Heritage Farms Pork Chop; American Wagyu by Erewon; Vermont Creamery
seafood
Solano Anchovies
Named farm“Sicilian garlic bread pani cunsatu ... (if you're OG add Solano anchovies + 5)”
on the menu · source ↗
Nigerian Red Shrimp
Named region“Gambero rosso alla griglia. grilled Nigerian red shrimp. cannelini beans in 'nduja. salsa verde.”
on the menu · source ↗
Chilean sea bass
Attribute“grilled swordfish loin. fennel. orange. chickpea purée. lemon vinaigrette. (limited availability) 34 Moro della Patagonia in cartoccio. Chilean sea bass. tomatoes. leeks & potato stracotto. asparagus. e.v.o.o. 58 Costolette d'Agnello*. New Zealand free range lamb chops. mint”
on the menu · quarantined-not-a-signal · source ↗
Chilean sea bass
Attribute“grilled swordfish loin. fennel. orange. chickpea purée. lemon vinaigrette. (limited availability) 34 Moro della Patagonia in cartoccio. Chilean sea bass. tomatoes. leeks & potato stracotto. asparagus. e.v.o.o. 58 Costolette d'Agnello*. New Zealand free range lamb chops. mint”
on the menu · quarantined-not-a-signal · source ↗
dairy
Laura Chenel Goat Cheese
Named farm“Barbabiétole. beets. avocado. orange. Laura Chenel goat cheese. pistachio; Albicocca pizza ... Laura Chenel goat cheese”
on the menu · source ↗
Sottocenere Truffle Cheese
Named farm“Patatine Tartufati shoestring potatoes fries. truffle salt. sottocenere truffle cheese.”
on the menu · source ↗
Vermont Creamery
Named farm“Cultured butter - 3 lush, fermented & churned by Vermont Creamery.”
on the menu · source ↗
Vermont Creamery
Named farm“Cultured butter - 3 lush, fermented & churned by Vermont Creamery.”
on the menu · source ↗
protein
Smoking Goose Guanciale
Named farm“Carbonara*. Roman traditional: guanciale by Smoking Goose. eggs. pecorino. mezze rigatoni pasta.”
on the menu · source ↗
Mary's farm chicken
Named farm“Pollo "i Vernizzi". roasted chicken from Mary's farm. onion. garlic. potatoes. white wine.”
Mary's Chicken (Pitman Family Farms) ↗
on the menu · source ↗
Heritage Farms Pork Chop
Named farm“Maiale*. Heritage Farms natural pork chop. hardwood grilled. ciambotta.”
on the menu · source ↗
Creekstone Farm Hanger Steak
Named farm“Lombatello*. Creekstone Farm hanger steak. hardwood grilled. vincotto.”
Creekstone Farms Premium Beef ↗
on the menu · source ↗
American Wagyu by Erewon
Named farm“Controfiletto*. American Wagyu top sirloin by Erewon. hardwood grilled.”
on the menu · source ↗
Biellese Pepperoni
Named region“Biellese pepperoni. premium artisan naturally fermented Biellese pepperoni. t.b.m.”
on the menu · source ↗
black angus
Attribute“Battuto di manzo tonnato. black angus beef tartare. egg yolk. capers. tuna aioli. shiso. 28”
on the menu · source ↗
American Wagyu
Attribute“Creekstone Farm hanger steak. hardwood grilled. vincotto. colatura. mustard marinade. mixed herb salsa verde. potatoes. 48 Controfiletto*. American Wagyu top sirloin by Erewon. hardwood grilled. potato parsnip puree. braised shallots. montasio mornay. 52”
on the menu · source ↗
Wagyu
Attribute“Farm hanger steak. hardwood grilled. vincotto. colatura. mustard marinade. mixed herb salsa verde. potatoes. 48 Controfiletto*. American Wagyu top sirloin by Erewon. hardwood grilled. potato parsnip puree. braised shallots. montasio mornay. 52”
on the menu · source ↗
black angus
Attribute“Battuto di manzo tonnato. black angus beef tartare. egg yolk. capers. tuna aioli. shiso. 28”
on the menu · source ↗
American Wagyu
Attribute“Creekstone Farm hanger steak. hardwood grilled. vincotto. colatura. mustard marinade. mixed herb salsa verde. potatoes. 48 Controfiletto*. American Wagyu top sirloin by Erewon. hardwood grilled. potato parsnip puree. braised shallots. montasio mornay. 52”
on the menu · source ↗
Wagyu
Attribute“Farm hanger steak. hardwood grilled. vincotto. colatura. mustard marinade. mixed herb salsa verde. potatoes. 48 Controfiletto*. American Wagyu top sirloin by Erewon. hardwood grilled. potato parsnip puree. braised shallots. montasio mornay. 52”
on the menu · source ↗
produce
other
Manodori Balsamic of Modena IGP
Named region“Manodori balsamic of Modena IGP - 5 sweet, dense, & rich - 1 oz.”
on the menu · source ↗
Slow Food Vegas Snail of Approval (2023 inaugural class)
Attribute“Slow Food Vegas Snail of Approval awarded after an eligibility application and a site visit scored against good/clean/fair criteria covering purveyors and environmental commitments. Names no individual producer.”
in the press · corroborated · source ↗
Slow Food Vegas Snail of Approval — a third-party award made after assessment, for commitments to environment, community, employees and purveyors
Signal“Slow Food Vegas lists Monzu Oven among its Snail of Approval awardees”
found online · corroborated · source ↗
bakery
300-year mother starter, Ischia
Named region“a mother starter said to be more than 300 years old!—from the Neapolitan island of Ischia”
on the menu · source ↗
sourcing
Prosciutto di Parma
Named region“Torta fritta & prosciutto traditional fried bread. 24 month aged prosciutto di Parma. a classic.”
on the menu · source ↗
Prosciutto di Parma
Named region“Torta fritta & prosciutto traditional fried bread. 24 month aged prosciutto di Parma. a classic.”
on the menu · source ↗
heirloom
Attribute“Calamari grigliate. grilled calamari. avocado. heirloom tomato. red onion. kiwi fruit & mint pesto. 16”
on the menu · source ↗
free range
Attribute“Costolette d'Agnello*. New Zealand free range lamb chops. mint pesto. fennel dust potatoes. 52”
on the menu · source ↗
heirloom
Attribute“Calamari grigliate. grilled calamari. avocado. heirloom tomato. red onion. kiwi fruit & mint pesto. 16”
on the menu · source ↗
free range
Attribute“Costolette d'Agnello*. New Zealand free range lamb chops. mint pesto. fennel dust potatoes. 52”
on the menu · source ↗
See the week▾
| Sunday | 4:30pm – 9:30pm |
|---|---|
| Monday | 4:30pm – 9:30pm |
| Tuesday | 4:30pm – 9:30pm |
| Wednesday | 4:30pm – 9:30pm |
| Thursday | 4:30pm – 9:30pm |
| Friday | 4:30pm – 10:30pm |
| Saturday | 4:30pm – 10:30pm |
Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 19, 2026
Authority & awards
- Slow Food Vegas Snail of Approval, 2023 inaugural class ↗
Slow Food Vegas
AwardJan 1, 2023
“The Slow Food Snail of Approval is an award given by the Slow Food Vegas chapter to celebrate food and/or beverage establishments that embrace Slow Food values of good, clean, and fair food for all. The Snail of Approval recognizes and celebrates businesses that make commitments to the environment, our local community, their employees and purveyors, and to our core values of antiracism and anti-op”
mentions sourcing