Marche Bacchus

Bottomless

• Mimosa

  $25

• Bloody Maria or Mary

  $26

• Champagne

  $45

Caviar Service

• 1 oz Royal Osetra*sourcing signal

  $160

  Accoutrements of egg whites, egg yolks, chives, red onion, capers, crème fraîche, toasted blinis.

Appetizers

• Bacchus Board

  $30

  Chef selection of artisanal cheeses, cured meats, marinated olives, candied walnuts, baked baguette slices.

• Seasonal Saladsourcing signal

  $16

  Heirloom greens, crispy goat cheese, pistachios, piquillo peppers, champagne vinaigrette.

• Truffled Goat Cheese Napoleon (v)

  $17

  Phyllo dough, black truffle, pistachio, honey, frisée.

• French Onion Soup en Croute

  $14

  Caramelized onions, Gruyère cheese, truffle, foie gras, puff pastry.

• Escargot Persillade

  $20

  White wine braised Burgundy snails, garlic butter, toasted garlic bread crumbs.

• Caesar Saladsourcing signal

  $16

  Romaine, shaved parmesan, croutons. Add chicken 9 or Faroe Island salmon* 16.

• Leeks Vinaigrette

  $18

  Grilled leeks, lime vinaigrette, crispy garlic, finger limes, shaved hearts of palm, frisée.

• Oyster on the Half Shell*

  MP.

  Cocktail sauce, champagne mignonette, lemon.

• Seasonal Seared Foie Gras*

  $25

  Seared foie gras with seasonal clafoutis.

Sandwiches

(choice of salad or fries)

• Mini Beef Wellington*

  $18

  Beef Wellington, truffle aioli.

• Lobster and Shrimp Salad Croissant

  $19

  Tomato, avocado, red onion, aioli.

• French Dip*sourcing signal

  $28

  Roasted Angus beef, provolone, toasted baguette, au jus, creamy horseradish.

• Chicken and Brie

  $19

  Ciabatta bread, grilled chicken, brie, fig jam, arugula.

• Croque Monsieur

  $16

  Gruyère cheese, jambon de Paris, mornay sauce.

Benedicts

• Traditional*

  $19

  Toasted English muffin, jambon de Paris, poached egg, hollandaise, potatoes.

• Smoked Salmon*

  $22

  Smoked salmon, avocado, poached egg, arugula, hollandaise, potatoes.

• Avocado*

  $22

  Avocado, tomato, shaved red onions, basil sauce, poached egg, arugula, hollandaise, potatoes.

• Short Rib*

  $25

  Braised short rib, poached egg, pickled red onions, arugula, hollandaise, potatoes.

Entrees

• Stuffed Nutella French Toast

  $19

  Strawberry Nutella stuffed brioche, sweet cinnamon custard, crispy basil, fresh berries.

• Steamed Mussels

  $25

  Spicy coconut broth, Thai chili, Thai basil, Espelette pepper.

• Steak Frites*

  $45

  8 oz bavette, béarnaise, French fries.

• HK Burger*sourcing signal

  $500

  Meats by Linz Angus patty, truffle brioche, Gruyère, frisée, foie gras, truffles, fingerling potato fritz, truffle au jus. Includes bottle of Opus One.

• HK Burger Only

  $28

  Add seared foie gras and truffles $25

Sides

• Roasted Asparagus with Hollandaise

  $11

• Parmesan Truffle Fries

  $12

• Mixed Fruit

  $8

Add-ons

• Tableside Raclette

  $8

  Add to any entrée.

• Fried Egg*

  $3

  Add-on.