Mae Daly's
steakhouse
Chilled Starters from the Sea
*Chilled Seafood Tower
$65 pp
Maine lobster tail, oysters, jumbo shrimp, lump crab, Ahi tuna tartre, traditional cocktail sauce, apple cider mignonette
*Ahi Tuna Tartare
$28
Avocado, ginger, sesame lavash crisp, citrus ponzu
Chilled Jumbo Shrimp
$25
Traditional and French cocktail sauce, lemon wedge
*Seasonal Oyster on The Half Shell
$23
Traditional cocktail sauce, apple cucumber mignonette, horseradish
Chilled Tristan Lobster Tail
$39
Traditional and French cocktail sauce, horseradish
Appetizers
Summer Black Truffle Risotto
MP
Hand shaved truffle over creamy risotto with asparagus tips
Hand Carved Jamón Serrano Hamsourcing signal
$18
All natural Duroc pork form Spain, dry-cured in mountain air, served with melon
Bacon Tasting
$35
Iberico House Cured with Grapefruit, Nueskes Applewood Smoked, Beef Bacon, Peppered Smoked, Hickory Jalapeno Bacons
* Piedmontese Beef Tartaresourcing signal
$27
caper, cornichons, crispy shallots, cured egg yolk, toasted parker roll
Oysters Rockefellersourcing signal
$26
Crispy bacon, creamed spinach, Parmigiano-Reggiano, Pernod sabayon
Foie Gras Gaufrette
$30
Hudson Valley foie gras, Belgian waffle, orange chutney
Entrees
Mediterranean Branzino
$49
A mild and delicate fish, pan seared or broiled, served with a caper and golden raisin agrodolce sauce
Mary’s Farm Chickensourcing signal
$41
Half herbed roasted chicken served with rosemary natural jus
Faroe Island Salmonsourcing signal
$48
Rich, buttery flavor, with a firm texture and clean finish, pan seared or broiled, with a lemongrass beurre blanc sauce
Mushroom Risotto
$38
Creamy risotto with a medley of wild mushrooms & chopped Marcona almonds
Lobster Thermidor
$115
An outstanding classic French dish, served with a shellfish stuffing and a cognac tarragon creamy sauce
Salads & Soups
Tricolore Salad
$17
Baby arugula, endive, radicchio, tossed in a red wine vinaigrette topped with shaved parmesan cheese
The Mae Daly Chopped Salad
$19
Romaine, watercress, guanciale, pecorino Romano, artichokes, roasted peppers, kalamata olives, boiled eggs, champagne vinaigrette
Wedge Salad
$20
Iceberg lettuce, Maytag blue cheese, applewood smoked bacon, cherry tomatoes, balsamic red onions, Mae Daly’s blue cheese dressing
Traditional Caesar Saladsourcing signal
$17
Romaine hearts, Parmigiano-Reggiano, rosemary garlic focaccia croutons, classic Caesar dressing
French Onion Soupsourcing signal
$18
Toasted brioche, Parmigiano-Reggiano, gruyere cheese.
Knob Creek Filet Mignon Au Poivre 8 oz.
$95
Cooked to perfection, finished on a bed of rosemary and thyme, topped with a mouth watering au Poivre sauce. Lastly, a flambe finish with Knob Creek’s Whiskey.
Wet Aged Beef
All Steaks are Rated USDA Prime
Filet Mignon 8 oz.sourcing signal
$79
Slowly wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago
NY Strip Steak Boneless 16 oz.sourcing signal
$89
Beautifully marbled, sweet and juicy Linz Heritage Angus | Chicago
Ribeye Steak Boneless 16 oz.sourcing signal
$89
Robust flavor and tender texture Linz Heritage Angus | Chicago
Surf & Turf Filet Mignon 8 oz. & Tristian Island Lobster Tailsourcing signal
$118
w/ drawn butter Linz Heritage Angus | Chicago
Porterhouse for two 32 oz.sourcing signal
$165
The best of both worlds, this cut combines the tenderness of a Filet Mignon with the robust beef flavor of a NY Strip Steak. Linz Heritage Angus | Chicago
Dry Aged
All Steaks are Rated USDA Prime
Ribeye Steak Bone-In 18 oz.sourcing signal
$95
Distinctive, delicious “beefy” flavor that only dry aging can impart Linz Heritage Angus | Chicago
Naturally Raised Grass Fed
Piedmontese Filet Mignon 8 oz.sourcing signal
$74
100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy
American Wagyu
Boneless Ribeye 16 oz.
$160
Wagyu Strip Steaks are slowly wet-aged for additional flavor and tenderness. Grade: BMS 6-7 Rosewood Ranch Texas
Steak Sauces
Bearnaise Sauce
Creamy Horseradish
Green Peppercorn Sauce
Mae Daly’s Steak Sauce
We Proudly Serve
House Made Souffles
$23
Chocolate or Grand Marnier These exquisite desserts are made to order and take roughly 30 minutes to bake. If you would like to order Souffles, we ask that you place the order at the same time you place your entrée order.
Starches
Three Cheese Potato Gratinsourcing signal
$15
Gruyere, Parmigiano-Reggiano, Mozzarella
Shoestring | Steak Fries
$13
Garlic aioli, house made ketchup
Mr. B Mashed Potatoes
$15
Creamy and buttery whipped Yukon gold potatoes
Baked Potato
$12
Classic accoutrements
Vegetables
Seasonal Grilled Vegetables
$17
Green & Yellow zucchini, broccoli rabe, bell pepper, and portabella mushroom
Spinach
$14
Sauteed or creamed
Jumbo Asparagus
$17
Sautéed with olive oil and lemon zest
Truffle Honey Roasted Carrots
$18
Lime, roasted cashews
Medly of Wild Mushrooms
$16
Caramelized onions, sherry vinegar reduction
Steak Add-ons
Tristian Island Lobster Tail
$39
Hudson Valley Foie Gras Rossini Style
$22
Oscar Style
$22
Maytag Blue Cheese Crust
$15
Caramelized Onions
$12
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 50.1/100 = sourcing 37.9/50 (named-farm 9 distinct of 11 [frey-ranch-distillery (not-a-supplier/None) x0.10, hudson-valley-foie-gras (producer/solid) x0.85, linz-heritage-angus (brand-program/solid) x0.38, marys-chicken-pitman (producer/solid) x0.85, nueskes (processor/commodity) x0.25, rosewood-ranch (producer/solid) x0.85, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 4 distinct of 12, attribute 8 distinct of 43 [class=breed-marketing x0.00, class=breed-word x0.50, class=feed-or-husbandry x0.80, class=graded-spec x0.00, class=preparation x0.00, class=provenance-adjective x0.50, class=unclassified x0.30, class=unclassified x0.30], buzzword 2 distinct; +15% corroboration lift from sourcing press) + farm partners 10.6/20 (best: marys-chicken-pitman at 56.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 1.5/18. DATA ERROR: PARTIALLY UNLINKED: 5 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Hudson Valley Foie Gras; Rosewood Ranches; Hudson Valley Foie Gras; Nueske's Applewood Smoked bacon (Bacon Tasting); Rosewood Ranches
protein
Linz Heritage Angus beef, Chicago
Named farm“Linz Heritage Angus | Chicago”
Meats by Linz / Linz Heritage Angus ↗
on the menu · source ↗
Nueske's Applewood Smoked bacon
Named farm“Bacon Tasting $35 / Iberico House Cured with Grapefruit, Nueskes Applewood Smoked, Beef Bacon...”
Nueske's Applewood Smoked Meats ↗
on the menu · source ↗
Nueske's Applewood Smoked bacon (Bacon Tasting)
Named farm“Bacon Tasting featuring five types of bacon: Wild Cherrywood Uncured, Peppered Smoked, Hickory Jalapeno Bacons, Iberico House Cured with Grapefruit, Nueskes Applewood Smoked and a Bacon Jam.”
on the menu · source ↗
Mary's Farm Chicken, half herbed roasted
Named farm“Mary’s Farm Chicken”
Mary's Chicken (Pitman Family Farms) ↗
on the menu · source ↗
Jamon Serrano: Duroc pork from Spain, dry-cured in mountain air
Named region“Hand Carved Jamon Serrano Ham $18 / All natural Duroc pork form Spain, dry-cured in mountain air, served with melon”
on the menu · source ↗
Certified Piedmontese (breed program) grass-fed filet; no origin or ranch named
Attribute“100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy”
on the menu · source ↗
Iberico house-cured bacon with grapefruit (no ranch/certifier named)
Attribute“Bacon Tasting ... Iberico House Cured with Grapefruit”
on the menu · source ↗
Angus
Attribute“Slowly wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago NY Strip Steak Boneless 16 oz.”
their website · source ↗
Steaks offered wet-aged, 28-day dry-aged, grass-fed, or American Wagyu, all 100% USDA Prime
Attribute“writer-asserted (Real Vegas Magazine, Best Steakhouses Las Vegas): "every steak is 100% USDA Prime, available wet-aged, 28-day dry-aged, grass-fed, or American Wagyu"”
in the press · source ↗
Angus
Attribute“wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago NY Strip Steak Boneless 16 oz.”
found online · source ↗
American Wagyu
Attribute“Grass fed, naturally lean and tender Certified Piedmontese DNA Italy American Wagyu Boneless Ribeye 16 oz.”
found online · source ↗
Wagyu
Attribute“Grass fed, naturally lean and tender Certified Piedmontese DNA Italy American Wagyu Boneless Ribeye 16 oz.”
found online · source ↗
Angus
Attribute“& chopped Marcona almonds Prime Filet Mignon 8 oz. Slowly wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago Sides Choose two items Shoestring | Steak Fries Garlic aioli, house made ketchup Mr. B Mashed Potatoes Creamy and”
found online · source ↗
Duroc
Attribute“All natural Duroc pork form Spain, dry-cured in mountain air, served with melon Bacon Tasting”
found online · source ↗
Angus
Attribute“Slowly wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago NY Strip Steak Boneless 16 oz.”
found online · source ↗
American Wagyu
Attribute“100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy American Wagyu Boneless Ribeye 16 oz.”
found online · source ↗
Wagyu
Attribute“100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy American Wagyu Boneless Ribeye 16 oz.”
found online · source ↗
American Wagyu
Attribute“Sous Chef for Charlie Palmer at the Four Seasons Las Vegas. Menu Highlights: • Steak! The restaurant serves four styles of beef: American Wagyu, 100-percent grass fed beef, and both wet and 28-day dry aged beef. All steaks are 100% Prime. • Chilled Seafood Tower”
found online · source ↗
Wagyu
Attribute“Chef for Charlie Palmer at the Four Seasons Las Vegas. Menu Highlights: • Steak! The restaurant serves four styles of beef: American Wagyu, 100-percent grass fed beef, and both wet and 28-day dry aged beef. All steaks are 100% Prime. • Chilled Seafood Tower featuring”
found online · source ↗
Prime
Attribute“serves four styles of beef: American Wagyu, 100-percent grass fed beef, and both wet and 28-day dry aged beef. All steaks are 100% Prime. • Chilled Seafood Tower featuring Maine lobster tail, oysters, jumbo shrimp, lump crab, and Ahi tuna tartar, served with cocktail”
found online · source ↗
sourcing
Hudson Valley Foie Gras
Named farm“Crispy bacon, creamed spinach, Parmigiano-Reggiano, Pernod sabayon Seared Hudson Valley Foie Gras”
Hudson Valley Foie Gras (Hudson Valley Farms) ↗
their website · source ↗
Rosewood Ranches
Named farm“Wagyu Strip Steaks are slowly wet-aged for additional flavor and tenderness. Grade: BMS 6-7 Rosewood Ranch Texas Steak Sauces Bearnaise Sauce Creamy Horseradish Green Peppercorn Sauce Mae Daly’s Steak Sauce Steak Add-ons”
their website · source ↗
Parmigiano Reggiano
Named region“Crispy bacon, creamed spinach, Parmigiano-Reggiano, Pernod sabayon Foie Gras Gaufrette”
on the menu · source ↗
Hudson Valley Foie Gras
Named farm“bacon, creamed spinach, Parmigiano-Reggiano, Pernod sabayon Seared Hudson Valley Foie Gras”
found online · source ↗
Rosewood Ranches
Named farm“Strip Steaks are slowly wet-aged for additional flavor and tenderness. Grade: BMS 6-7 Rosewood Ranch Texas Steak Sauces Bearnaise Sauce Creamy Horseradish Green Peppercorn Sauce Mae Daly’s Steak Sauce Steak”
found online · source ↗
Hudson Valley Foie Gras
Named farm“Hudson Valley foie gras, Belgian waffle, orange chutney * “Consuming raw- or undercooked meat, poultry, seafood, shell stock, or eggs”
found online · source ↗
Rosewood Ranches
Named farm“Wagyu Strip Steaks are slowly wet-aged for additional flavor and tenderness. Grade: BMS 6-7 Rosewood Ranch Texas STEAKS * “Consuming raw- or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk”
found online · source ↗
Piedmontese
Attribute“Iberico House Cured with Grapefruit, Nueskes Applewood Smoked, Beef Bacon, Peppered Smoked, Hickory Jalapeno Bacons * Piedmontese Beef Tartare”
on the menu · source ↗
sustainably harvested
Attribute“*Little Neck Clams on the Half Shell - One Dozen One dozen petite little neck clams, sustainably harvested and served chilled on ice with classic cocktail sauce, fresh lemon, and prepared horseradish. Also available”
on the menu · source ↗
100% Grass fed
Attribute“Filet Mignon 8 oz. 100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy”
on the menu · source ↗
100% Grass fed
Attribute“Filet Mignon 8 oz. 100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy”
on the menu · source ↗
Certified Piedmontese
Attribute“100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy American Wagyu Boneless Ribeye 16 oz.”
their website · source ↗
wet-aged
Attribute“Slowly wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago NY Strip Steak Boneless 16 oz.”
their website · source ↗
Grass Fed
Attribute“Distinctive, delicious “beefy” flavor that only dry aging can impart Linz Heritage Angus | Chicago Naturally Raised Grass Fed Piedmontese Filet Mignon 8 oz.”
their website · source ↗
Iberico
Attribute“Iberico House Cured with Grapefruit, Nueskes Applewood Smoked, Beef Bacon, Peppered Smoked, Hickory Jalapeno Bacons * Piedmontese Beef”
their website · source ↗
heirloom
Attribute“Grilled stoned fruit, watercress, burrata di bufala, basil oil, heirloom tomatoes white balsamic vinaigrette The Mae Daly Chopped Salad”
their website · source ↗
Iberico
Attribute“Iberico House Cured with Grapefruit, Nueskes Applewood Smoked, Beef Bacon, Peppered Smoked, Hickory Jalapeno Bacons * Piedmontese Beef”
found online · source ↗
Wet Aged
Attribute“Dinners Please Contact us at Rich@maedalys.com) We do not accept cash Dress Code - VEGAS CASUAL We proudly serve 4 styles of beef, Wet Aged, Dry Aged, 100% Grass-fed. American Wagyu. Small Title All of our Wet & Dry Aged steaks are guaranteed 100% Prime certified See”
found online · source ↗
Dry Aged
Attribute“Contact us at Rich@maedalys.com) We do not accept cash Dress Code - VEGAS CASUAL We proudly serve 4 styles of beef, Wet Aged, Dry Aged, 100% Grass-fed. American Wagyu. Small Title All of our Wet & Dry Aged steaks are guaranteed 100% Prime certified See what”
found online · source ↗
100% Grass-fed
Attribute“Contact us at Rich@maedalys.com) We do not accept cash Dress Code - VEGAS CASUAL We proudly serve 4 styles of beef, Wet Aged, Dry Aged, 100% Grass-fed. American Wagyu. Small Title All of our Wet & Dry Aged steaks are guaranteed 100% Prime certified See what people are”
found online · source ↗
Grass-fed
Attribute“us at Rich@maedalys.com) We do not accept cash Dress Code - VEGAS CASUAL We proudly serve 4 styles of beef, Wet Aged, Dry Aged, 100% Grass-fed. American Wagyu. Small Title All of our Wet & Dry Aged steaks are guaranteed 100% Prime certified See what people are”
found online · source ↗
heirloom
Attribute“stoned fruit, watercress, burrata di bufala, basil oil, heirloom tomatoes white balsamic vinaigrette The Mae Daly Chopped Salad”
found online · source ↗
wet-aged
Attribute“wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago NY Strip Steak Boneless 16 oz.”
found online · source ↗
Grass Fed
Attribute“delicious “beefy” flavor that only dry aging can impart Linz Heritage Angus | Chicago Naturally Raised Grass Fed Piedmontese Filet Mignon 8 oz.”
found online · source ↗
Certified Piedmontese
Attribute“Grass fed, naturally lean and tender Certified Piedmontese DNA Italy American Wagyu Boneless Ribeye 16 oz.”
found online · source ↗
wet-aged
Attribute“sauce Mushroom Risotto Creamy risotto with a medley of wild mushrooms & chopped Marcona almonds Prime Filet Mignon 8 oz. Slowly wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago Sides Choose two items Shoestring | Steak”
found online · source ↗
wet-aged
Attribute“Cheese Potato Gratin, Creamed Spinach, Truffled Honey Carrots, served family style (choice of one entree) Filet Mignon 8 oz. Slowly wet-aged for the ultimate in beef flavor Ribeye Steak Boneless 16 oz. Robust flavor and tender texture Mediterranean Branzino A mild”
found online · source ↗
Iberico
Attribute“Iberico House Cured with Grapefruit, Nueskes Applewood Smoked, Beef Bacon, Peppered Smoked, Hickory Jalapeno Bacons * Piedmontese Beef”
found online · source ↗
wet-aged
Attribute“Slowly wet-aged for the ultimate in beef flavor and tender texture Linz Heritage Angus | Chicago NY Strip Steak Boneless 16 oz.”
found online · source ↗
Grass Fed
Attribute“Distinctive, delicious “beefy” flavor that only dry aging can impart Linz Heritage Angus | Chicago Naturally Raised Grass Fed Piedmontese Filet Mignon 8 oz.”
found online · source ↗
Certified Piedmontese
Attribute“100% Grass fed, naturally lean and tender Certified Piedmontese DNA Italy American Wagyu Boneless Ribeye 16 oz.”
found online · source ↗
grass fed
Attribute“at the Four Seasons Las Vegas. Menu Highlights: • Steak! The restaurant serves four styles of beef: American Wagyu, 100-percent grass fed beef, and both wet and 28-day dry aged beef. All steaks are 100% Prime. • Chilled Seafood Tower featuring Maine lobster tail,”
found online · source ↗
dry aged
Attribute“Highlights: • Steak! The restaurant serves four styles of beef: American Wagyu, 100-percent grass fed beef, and both wet and 28-day dry aged beef. All steaks are 100% Prime. • Chilled Seafood Tower featuring Maine lobster tail, oysters, jumbo shrimp, lump crab, and”
found online · source ↗
Iberico
Attribute“cider mignonette. • Bacon Tasting featuring five types of bacon: Wild Cherrywood Uncured, Peppered Smoked, Hickory Jalapeno Bacons, Iberico House Cured with Grapefruit, Nueskes Applewood Smoked and a Bacon Jam. • Mediterranean Branzino: A mild and delicate fish, pan”
found online · source ↗
All natural
Buzzword“All natural Duroc pork form Spain, dry-cured in mountain air, served with melon Bacon Tasting”
found online · source ↗
seafood
Maine lobster tail on chilled seafood platter
Named region“pp Maine lobster tail, oysters, jumbo shrimp, lump crab, Ahi tuna tartare”
on the menu · source ↗
Faroe Island salmon
Named region“Faroe Island Salmon”
Faroe Island Salmon (Bakkafrost) ↗
on the menu · source ↗
Faroe Island salmon
Named region“Half herbed roasted chicken served with rosemary natural jus Faroe Island Salmon”
their website · source ↗
Little neck clams, sustainably harvested
Attribute“One dozen petite little neck clams, sustainably harvested and served chilled on ice”
on the menu · source ↗
Maine lobster
Named region“Classic Mini Lobster Rolls (2 Pieces) Juicy Maine Lobster Meat cooked to perfection, served lobster salad style with shoestring fries.”
found online · source ↗
Maine lobster
Named region“pp Maine lobster tail, oysters, jumbo shrimp, lump crab, Ahi tuna tartare, traditional cocktail sauce, apple cider mignonette *Ahi Tuna”
found online · source ↗
Maine lobster
Named region“pp Maine lobster tail, oysters, jumbo shrimp, lump crab, Ahi tuna tartre, traditional cocktail sauce, apple cider mignonette *Ahi Tuna”
found online · source ↗
Maine lobster
Named region“Wagyu, 100-percent grass fed beef, and both wet and 28-day dry aged beef. All steaks are 100% Prime. • Chilled Seafood Tower featuring Maine lobster tail, oysters, jumbo shrimp, lump crab, and Ahi tuna tartar, served with cocktail sauce and an apple cider mignonette. •”
found online · source ↗
Maine lobster
Named region“pp Maine lobster tail, oysters, jumbo shrimp, lump crab, Ahi tuna tartare, traditional cocktail sauce, apple cider mignonette *Ahi Tuna”
found online · source ↗
Faroe Island salmon
Named region“herbed roasted chicken served with rosemary natural jus Faroe Island Salmon”
found online · source ↗
Faroe Island salmon
Named region“Half herbed roasted chicken served with rosemary natural jus Faroe Island Salmon”
found online · source ↗
general
Signature steak dish created in partnership with Frey Ranch Distillery (Fallon, NV)
Named farm“Mae Daly's has partnered with Northern Nevada's Frey Ranch Distillery to create a signature steak, the Frey Ranch Filet Mignon Au Poivre, which gets finished tableside with a flambe of Frey Ranch Un-Cut Whiskey.”
in the press · source ↗
graded-spec
Prime
Signal“Prime Filet Mignon 8 oz.”
on the menu · source ↗
breed-marketing
American Wagyu Boneless Ribeye, slow wet-aged
Buzzword“American Wagyu Boneless Ribeye 16 oz.”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 12am |
| Wednesday | 5pm – 12am |
| Thursday | 5pm – 12am |
| Friday | 5pm – 12am |
| Saturday | 5pm – 12am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 20, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 20, 2026
Lifestyle coverage
- Best Steakhouses Las Vegas: 12 Top Picks (2025 Real Local Picks) ↗
Real Vegas Magazine
Local lifestyleCandice Wiener · Oct 10, 2025
mentions sourcing - Mae Daly's brings a community-minded classic steakhouse to the north Strip ↗
Las Vegas Weekly
Local lifestyleBrock Radke · Jul 11, 2024
“Mae Daly's has partnered with Northern Nevada's Frey Ranch Distillery to create a signature steak, the Frey Ranch Filet Mignon Au Poivre, which gets finished tableside with a flambe of Frey Ranch Un-Cut Whiskey.”