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Union

italian

Sourcing evidence found

37 Union St., Pasadena, CA

unionpasadena.com ↗+1 626-795-5841

Independence unverified

Exceptional evidence#3 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing31.1/50
Farm partners12.2/20
Registry0/12
Press18/18

v1.7.4 61.3/100 = sourcing 31.1/50 (named-farm 9 distinct [anderson-farms (producer/None) x0.60, brentwood-farms (producer/None) x0.60, grist-and-toll (processor/None) x0.30, klingman-farms (producer/None) x0.60, tamai-family-farms (producer/None) x0.60, unresolved (data error — see venue flags), unresolved (data error — see venue flags), weiser-family-farms (producer/solid) x0.85, wild-local-seafood-co (producer/None) x0.60], named-region 2 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 1 distinct; +15% corroboration lift from sourcing press) + farm partners 12.2/20 (best: weiser-family-farms at 60.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 18.0/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Weiser Farms; DiNapoli San Marzano tomato

farm

  • Weiser Farms

    Named farm
    “Polenta, Pedro Ximenez sherry vinegar, truffle butter. Charred Octopus Green tomato gazpacho, Fresno, mint, radish. Kampachi Crudo Weiser Farms melons, pickled lemon, cucumber, Fresno oil. Field Stracciatella Apricots, peaches, strawberry, pickled plums, rose vinegar,”

    on the menu · corroborated · source ↗

  • Anderson Farms Lamb Rack

    Named farm
    “Anderson Farms Lamb Rack Herb crust, cherry jus, asparagus, English peas, Bloomsdale spinach.”

    Anderson Farms ↗

    on the menu · source ↗

  • Klingman Farms Pork Chop

    Named farm
    “Klingman Farms Pork Chop Apricot mostarda, herb salad, seasonal fruit, fennel.”

    Klingman Farms ↗

    on the menu · source ↗

  • Brentwood Farms corn ricotta

    Named farm
    “Doppio Raviolo Brentwood Farms corn ricotta, lime chile crema, jalapeno, chive”

    Brentwood Farms ↗

    on the menu · source ↗

  • Tamai Farms red & golden beets

    Named farm
    “Beets Tamai Farms red & golden beets, labneh, grapefruit, pistachios, mint, blueberries.”

    Tamai Family Farms ↗

    on the menu · source ↗

  • Weiser Family Farm potatoes (porchetta dish)

    Named farm
    “A past 'Porchetta with Weiser Farms potatoes' dish is named.”

    Weiser Family Farms ↗

    found online · source ↗

protein

  • DiNapoli San Marzano tomato

    Named farm
    “Club Reserve Our Menu Food Wine & Drinks Start Bread & Giardinere House made cultured butter, sea salt. Pork Meatballs DiNapoli San Marzano tomato, caper berries, chile. Tiger Prawns Blistered tomatoes, romesco, clarified chili butter. Local Wild”

    on the menu · source ↗

produce

  • San Marzano tomato

    Named region
    “Wine Club Reserve Our Menu Food Wine & Drinks Start Bread & Giardinere House made cultured butter, sea salt. Pork Meatballs DiNapoli San Marzano tomato, caper berries, chile. Tiger Prawns Blistered tomatoes, romesco, clarified chili butter. Local Wild Mushrooms Polenta,”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “Farms corn ricotta, lime chile crema, jalapeno, chive Rigatoni Timballo Roasted eggplant, marinara, house ricotta. Squid Ink Lumache Maine lobster, fennel, lemon, truffle butter. Tonnarelli Cacio e Pepe Pecorino Romano, black pepper, 63°C egg. Spaghetti San Marzano tomato”

    on the menu · source ↗

  • Wild Local Seafood (Ben Hyman)

    Named farm
    “Chef/co-owner Bruce Kalman, in a self-authored op-ed, names Ben Hyman of Wild Local Seafood as a purveyor the menu was built around.”

    Wild Local Seafood Co. ↗

    found online · source ↗

bakery

  • Grist & Toll stone-milled flour (Nan Kohler)

    Named farm
    “Chef/co-owner Bruce Kalman, in a self-authored op-ed, names Nan Kohler of Grist & Toll (flour mill) as a purveyor the menu was built around.”

    Grist & Toll ↗

    found online · source ↗

sourcing

  • Heirloom

    Attribute
    “melons, pickled lemon, cucumber, Fresno oil. Field Stracciatella Apricots, peaches, strawberry, pickled plums, rose vinegar, fresh herbs. Heirloom Tomatoes basil yogurt, cherry tomato, sunflower seeds, rose vinaigrette. Roasted Market Carrots Labneh, sumac, cashews, Aleppo,”

    on the menu · source ↗

  • sustainably sourced

    Buzzword
    “in a simple philosophy: bring people together over food made with care. Our menu changes with the seasons, highlighting handmade pastas, sustainably sourced meats and fish, and produce from local farms. Each plate is crafted to celebrate California’s bounty through the”

    their website · source ↗