Terroir
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Grist & Toll

Pasadena, CA, USA

UnknownVerified

gristandtoll.com ↗verification source ↗

Products

stone-milled 100% whole grain flour

Served at

Sources

What the quality assessment above is built on.

  • gristandtoll.com ↗

    First-party: 'Greater Los Angeles' first urban flour mill in almost 100 years... we mill it ourselves'

  • sharonpalmer.com ↗

    Independent Q&A confirms Nan Kohler as co-owner/baker of Grist & Toll, Pasadena

  • la.eater.com ↗

    The claim under evaluation: Union chef/co-owner Bruce Kalman names Nan Kohler of Grist & Toll as a purveyor the menu was built around