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Scotch 80 Prime

steakhouse

Sourcing evidence found
Exceptional evidence#14 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing16/50
Farm partners11.1/20
Registry12/12
Press12.7/18

v1.7.4 51.8/100 = sourcing 16.0/50 (named-farm 2 distinct [marys-chicken-pitman (producer/solid) x0.85, westholme (brand-program/solid) x0.38], named-region 2 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=feed-or-husbandry x0.30, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 11.1/20 (best: marys-chicken-pitman at 56.9, linked by a named-farm claim) + registry 12.0/12 (2 listed) + press 12.7/18.

Registry check

  • Listed in the Kobe Beef Association's registry of authorized restaurants (registration no. 891, checked 2026-08-19).

    Registry verified

    The Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-19. The venue appears on the list. That confirms the association authorizes it to sell genuine Kobe beef; it does not verify any other item on the menu, and it does not mean Kobe beef is on offer on a given day. Registrations change, and we re-check the registry periodically.

    Checked Aug 19, 2026 · the registry ↗

protein

  • Mary's Free Range Chicken

    Named farm
    “MARY'S FREE RANGE CHICKEN CHICKEN JUS”

    Mary's Chicken (Pitman Family Farms) ↗

    on the menu · source ↗

  • Westholme wagyu New York strip (Australia)

    Named farm
    “Most meats featured on the steak menu are sourced from Midwestern ranchers—the 8-ounce filet mignon and 8-ounce ribeye cap come from Nebraska, while the 12-ounce bone-in filet mignon and the 20-ounce, dry-aged, bone-in prime ribeye are from Kansas. For something really different, opt for the 12-ounce wagyu New York strip, sourced from Westholme in Australia.”

    Westholme Australian Wagyu ↗

    in the press · source ↗

  • Nebraska/Kansas beef (Midwestern ranchers) for filet mignon and ribeye

    Named region
    “Most meats featured on the steak menu are sourced from Midwestern ranchers—the 8-ounce filet mignon and 8-ounce ribeye cap come from Nebraska, while the 12-ounce bone-in filet mignon and the 20-ounce, dry-aged, bone-in prime ribeye are from Kansas. For something really different, opt for the 12-ounce wagyu New York strip, sourced from Westholme in Australia.”

    in the press · source ↗

  • WAGYU

    Attribute
    “14 OZ DOMESTIC WAGYU NY STRIP”

    on the menu · source ↗

  • Wagyu

    Attribute
    “vibe with a warm and intimate design making it one of the top choices for visitors searching for the best steakhouse in Las Vegas, Wagyu beef in Vegas, or premium dry‐aged steaks. Showcasing a world‐class culinary program, Scotch 80 Prime features wood‐grilled prime”

    their website · source ↗

seafood

  • New Zealand King Salmon

    Named region
    “NEW ZEALAND KING SALMON CREAM SAUCE”

    on the menu · source ↗

  • NEW ZEALAND KING SALMON

    Attribute
    “NEW ZEALAND KING SALMON”

    on the menu · source ↗

  • CHILEAN SEA BASS

    Attribute
    “CHOICE OF 14 OZ DOMESTIC WAGYU NY STRIP BORDELAISE 8 OZ FILET MIGNON BORDELAISE MARY’S FREE RANGE CHICKEN CHICKEN JUS MISO GLAZED CHILEAN SEA BASS TRUFFLE DASHI SIDES SERVED FAMILY STYLE GARLIC POTATO PURÉE GRILLED ASPARAGUS MAC & 3 CHEESE DESSERT SCOTCH 80”

    on the menu · quarantined-not-a-signal · source ↗

sourcing

  • FREE RANGE

    Attribute
    “MARY’S FREE RANGE CHICKEN”

    on the menu · source ↗