Stubborn Seed
contemporary-american
Snacks
Chips and Dip
$24
poached egg, rosemary espuma, garlic crumble, pickled shallots
Warm Marinated Olivessourcing signal
$19
mint poblano pesto, iberico ham, milk bread
Kalamata Olive Ciabatta
$14
whipped feta, kalamata dust, pickled baby radish
Raw
West Coast Oysters
$30
ginger & green apple mignonette, citrus foam, orange habanero hot sauce
Westholme Wagyu Tartarsourcing signal
$29
herb kaluga caviar vinaigrette, roasted bone marrow, short rib marmalade
Small
Little Gem Lettuces
$19
snow peas, citrus parmesan dressing, sour dough, soft herbs
Iberico Ham Fritterssourcing signal
$22
smoked paprika emulsion
Rougie Foie Grassourcing signal
$38
agedashi panisse, shaved baby vegetable, ikura, shimeji caps, dashi soy
Large
Ember Grilled Branzino
$65
brown butter piccata, hazelnuts, soft herb and tomato mélange
Truffle Organic Chickensourcing signal
$44
pomme puree, buttered turnips, natural jus
Wood Fire Grilled Westholme Wagyu Skirt Steaksourcing signal
$82
10 oz steak, caramelized onion jus, herb salad
Smoked Beef Rib
$85
pickled salad, herb crepes, shiso, lime, gem lettuce
Westholme Australian Wagyu Strip Loinsourcing signal
$92
pickled ramps, sugar snap peas, cauliflower puree, desert moon mushroom
JJ's Guilty Pleasure Burger
$28
double beef onion smash burger, smoked beef bacon, american cheese, crispy onions, beefy crave sauce, herb bravas
Sides
Crunchy Truffle Bravas
$19
soppressata, garlic crumbs pepita, parmesan
Charred Jerk Carrots
$23
pickled tomatoes, spiced yogurt, mint, candied peanuts
Whole Roasted Cauliflower
$28
cashew puree, chili crisp, herbs & lemon
Sichuan Spiced Tempura Maitake Mushrooms
$24
tempura, black pepper soy, shishito, furikake, black bean spice
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 47.7/100 = sourcing 19.7/50 (named-farm 5 distinct [gilcrease-orchard (producer (unevidenced -> unknown)/None) x0.36, hudson-valley-foie-gras (producer/solid) x0.85, rougie (processor/commodity) x0.25, unresolved (data error — see venue flags), westholme (brand-program/solid) x0.38], named-region 1 distinct of 2, attribute 8 distinct of 33 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=graded-spec x0.00, class=preparation x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50, class=species-name x0.00], buzzword 1 distinct of 2) + farm partners 11.0/20 (best: hudson-valley-foie-gras at 56.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 16.9/18 (capped at 35% of the 30.7-point evidence base). DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Maple Leaf Canard
1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
protein
Westholme Wagyu
Named farm“Westholme Wagyu Tartar / Wood Fire Grilled Westholme Wagyu Skirt Steak / Westholme Australian Wagyu Strip Loin”
on the menu · source ↗
Rougie Foie Gras
Named farm“Rougie Foie Gras -- agedashi panisse, shaved baby vegetable, ikura, shimeji caps, dashi soy”
on the menu · source ↗
Maple Leaf Canard
Named farm“Dry-aged Maple Leaf Canard -- duck confit dumpling, snap peas, ramps, baby turnips, umami beurre”
on the menu · source ↗
Jidori Chicken
Attribute“black garlic \| yuzu avocado mousse piment d'espelette \| calamansi ponzu \| honey ginger crisp \* 101 101 ## Third Course ### Jidori Oyster and Gnocchi roasted garlic herb velouté \| mushroom à la grecque fava bean \| artichoke \| hazelnutroasted garlic herb”
on the menu · source ↗
Jidori Chicken
Attribute“black garlic \| yuzu avocado mousse piment d'espelette \| calamansi ponzu \| honey ginger crisp \* 101 101 ## Third Course ### Jidori Oyster and Gnocchi roasted garlic herb velouté \| mushroom à la grecque fava bean \| artichoke \| hazelnutroasted garlic herb”
on the menu · source ↗
Wagyu
Attribute“### Westholme Wagyu Tartar”
on the menu · source ↗
wagyu
Attribute“Season 13 winner Jeremy Ford creates modern American cuisine with dishes like sake-cured Japanese yellowtail, truffle ricotta gnudi, and wagyu beef tartare cannelloni. Restaurant Chef/Awards Signature Dishes Format Stubborn Seed (Resorts World) Jeremy Ford, Michelin”
found online · source ↗
Wagyu
Attribute“Westholme Australian Wagyu to Hell's Kitchen's iconic Beef Wellington featured in the”
found online · source ↗
Wagyu
Attribute“that guide diners through surprise and discovery. In Las Vegas, this format thrives as chefs blend global techniques with proteins like Wagyu beef and Japanese yellowtail, making each course a deliberate act of reinvention. Quiet, immersive settings paired with personalized”
found online · source ↗
Wagyu
Attribute“per person, featuring a progression of seasonal dishes like Harissa Lamb Fagottelli and Westholme Australian Wagyu Striploin. Each course builds on the last, giving the kitchen control over tempo while guests settle into a rhythm that feels”
found online · source ↗
Wagyu
Attribute“experiences featuring Iberico ham, caviar, and A5 Wagyu. Stubborn Seed's seasonal approach incorporates global techniques with local sourcing, creating distinctive experiences that reflect”
found online · source ↗
wagyu
Attribute“add-ons (celebrations, custom menus) can you request? Luxury venues on the Strip often provide VIP enhancements such as caviar service, wagyu beef options, and access to rare vintage wines. Custom menu development is also available, allowing chefs to design bespoke”
found online · source ↗
Wagyu
Attribute“with restaurants featuring special menus, themed experiences like the Italian Feast of the Seven Fishes, and luxury ingredients such as A5 Wagyu and black truffles. According to recent data, 68% of diners plan to celebrate holidays at restaurants, with 88% willing to spend more”
found online · source ↗
wagyu
Attribute“champagne mignonette Lobster preparations with butter and herbs Caviar service with traditional accompaniments Premium beef cuts and wagyu preparations Seasonal vegetable compositions for balance Many chefs incorporate vegetable-forward elements to balance the richness”
found online · source ↗
wagyu
Attribute“couples who prefer more casual interactions while still enjoying the restaurant's signature dishes like truffle ricotta gnudi and wagyu beef tartare cannelloni. Holiday prix fixe menus during the season enable specially curated festive options, while the restaurant's”
found online · source ↗
wagyu
Attribute“and a smoked beef rib for two. Signature dishes include uni panna cotta with yuzu gelée and orange kombu granita, and Westholme wagyu strip loin with brown butter soubise and Vegas-grown Desert Moon mushrooms. The Michelin Guide characterizes the culinary style as”
found online · source ↗
farm
Gilcrease Orchard
Named farm“can reliably supply. Las Vegas-area farms that supply seasonal produce include Cluck It Farm, Garden Farms of Nevada, Green Table Farm LV, Gilcrease Orchard, The Las Vegas Farm, and McKee Ranch, though Stubborn Seed sets the standard with its own 100% organic farm that provides”
found online · source ↗
sourcing
Hudson Valley Foie Gras
Named farm“Seed Las Vegas offers innovative primary tasting menu. Elevated add-on experiences include luxury items such as: Kaluga caviar macaron Hudson Valley foie gras and black truffle tart Bar and patio guests can order à la carte items including a double smash burger, whole”
Hudson Valley Foie Gras (Hudson Valley Farms) ↗
found online · source ↗
iberico
Attribute“### Warm Marinated Olives mint poblano pesto \| iberico ham \| sourdough”
on the menu · source ↗
Kanpachi
Attribute“kalamata dust \| pickled baby radishwhipped feta \| kalamata dust \| pickled baby radish 291019 291019 ## Second Course ### Japanese Kanpachi Carpaccio dashi marinated black garlic \| yuzu avocado mousse piment d'espelette \| calamansi ponzu \| honey ginger crispdashi”
on the menu · quarantined-not-a-signal · source ↗
Dry-aged
Attribute“\| haricot vert bottarga crumble \| hearts of palms \| ogo \| miso beurre \| tarragon essence \* 000 000 ## Fifth Course ### Dry-aged Maple Leaf Canard duck confit dumpling \| snap peas \| ramps baby turnips \| umami beurre \| delicate spiced jusduck confit”
on the menu · quarantined-not-a-signal · source ↗
iberico
Attribute“### Warm Marinated Olives mint poblano pesto, iberico ham, sourdough toastmint poblano pesto, iberico ham, sourdough toast 101”
on the menu · source ↗
iberico
Attribute“### Warm Marinated Olives mint poblano pesto, iberico ham, milk”
on the menu · source ↗
kaluga
Attribute“### Westholme Wagyu Tartar herb kaluga caviar vinaigrette, roasted bone marrow, short rib”
on the menu · source ↗
Kanpachi
Attribute“kalamata dust \| pickled baby radishwhipped feta \| kalamata dust \| pickled baby radish 291019 291019 ## Second Course ### Japanese Kanpachi Carpaccio dashi marinated black garlic \| yuzu avocado mousse piment d'espelette \| calamansi ponzu \| honey ginger crispdashi”
on the menu · quarantined-not-a-signal · source ↗
Dry-aged
Attribute“\| haricot vert bottarga crumble \| hearts of palms \| ogo \| miso beurre \| tarragon essence \* 000 000 ## Fifth Course ### Dry-aged Maple Leaf Canard duck confit dumpling \| snap peas \| ramps baby turnips \| umami beurre \| delicate spiced jusduck confit”
on the menu · quarantined-not-a-signal · source ↗
Iberico
Attribute“citrus crema | dill Hudson Valley Foie Gras & Black Truffle Tart fuji apple gelee | pinenuts Yellowtail Kueh Pie Tee yuzu gelee | ikura Iberico Ham”
on the menu · source ↗
Junmai Daiginjo
Attribute“Sake: Dassai 23, Junmai Daiginjo, Yamaguchi 720 Ml”
on the menu · source ↗
Organic
Attribute“oz) onion smash burgers, smoked beef bacon, American cheese, crispy onions, beefy crave sauce, Martin's potato bun, herb bravas Truffle Organic Chicken pomme puree, baby turnips, natural jus Ember Grilled Branzino brown butter piccata, hazelnuts, soft herb and tomato”
on the menu · source ↗
Organic
Attribute“Organic Chicken pomme puree, buttered turnips, natural jus”
on the menu · source ↗
Iberico
Attribute“citrus crema | dill Hudson Valley Foie Gras & Black Truffle Tart fuji apple gelee | pinenuts Yellowtail Kueh Pie Tee yuzu gelee | ikura Iberico Ham”
on the menu · source ↗
Daiginjo
Attribute“## Sake ### Dassai 23, Junmai Daiginjo, Yamaguchi 720”
on the menu · source ↗
Kaluga
Attribute“Kaluga caviar supplement:”
found online · source ↗
heirloom
Attribute“Vegas fine dining focus on lighter, heat-resistant produce that thrives in the region's intense climate. Notable seasonal produce includes heirloom carrots, baby fennel, radishes, broccoli rabe, Hakurei turnips, tomatillos, Everglades tomatoes, Thai basil, and ylang-ylang”
found online · source ↗
Iberico
Attribute“experiences featuring Iberico ham, caviar, and A5 Wagyu. Stubborn Seed's seasonal approach incorporates global techniques with local sourcing, creating”
found online · source ↗
A5
Attribute“experiences featuring Iberico ham, caviar, and A5 Wagyu. Stubborn Seed's seasonal approach incorporates global techniques with local sourcing, creating distinctive experiences that”
found online · source ↗
A5
Attribute“Pricing Context A5 Wagyu Premium”
found online · source ↗
A5
Attribute“with restaurants featuring special menus, themed experiences like the Italian Feast of the Seven Fishes, and luxury ingredients such as A5 Wagyu and black truffles. According to recent data, 68% of diners plan to celebrate holidays at restaurants, with 88% willing to spend”
found online · source ↗
A5
Attribute“per 20-lb container and premium A5 Wagyu commonly priced at”
found online · source ↗
dry-aged
Attribute“mignon to dry-aged porterhouse Contemporary Stubborn Seed Competitive Premium ingredients, accessible pricing Steakhouse pricing demonstrates”
found online · source ↗
Osetra
Attribute“Steakhouse Osetra caviar: 30g”
found online · source ↗
Kaluga
Attribute“their peak." Stubborn Seed Las Vegas offers innovative primary tasting menu. Elevated add-on experiences include luxury items such as: Kaluga caviar macaron Hudson Valley foie gras and black truffle tart Bar and patio guests can order à la carte items including a double”
found online · source ↗
seasonal ingredients
Buzzword“Seed Las Vegas presents a fine dining tasting menu that celebrates both innovation and tradition. Each course is composed with seasonal ingredients, modern culinary techniques, and a dedication to balance in flavor and presentation. Guests can expect a progression”
found online · source ↗
seasonal ingredients
Buzzword“experience with its tranquil waters. These establishments often feature tasting menus, where chefs craft multi‐course meals showcasing seasonal ingredients. For example, a restaurant might offer a seven‐course tasting menu paired with wines, creating a memorable experience”
found online · source ↗
seafood
Maine lobster
Named region“Michelin stars Colors of Caviar, Artichoke Black Truffle Soup Multi-course Wing Lei (Wynn) One Michelin star Peking duck, wok-fried Maine lobster Cantonese/Szechuan Nobu (Virgin Hotel) One Michelin star Yellowtail jalapeño, miso black cod Japanese fusion Additional”
found online · source ↗
Maine lobster
Named region“Steakhouse Maine lobster:”
found online · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 20, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 20, 2026
Authority & awards
Local authority
- Chef Jeremy Ford readies Michelin-starred Stubborn Seed for the Las Vegas Strip ↗
Las Vegas Weekly
Local authorityBrock Radke · Jan 9, 2025
Lifestyle coverage
- Savor every beautiful bite at Stubborn Seed in Las Vegas ↗
Las Vegas Magazine
Local lifestyleJul 31, 2026
- ‘Top Chef’ winner Jeremy Ford’s Stubborn Seed is the talk of Las Vegas ↗
Las Vegas Magazine
Local lifestyleKen Miller · Apr 27, 2026
- Award-winning Stubborn Seed in Las Vegas excels at everything ↗
Las Vegas Magazine
Local lifestyleGenevie Durano · Dec 15, 2025
- Stubborn Seed plants its roots in Las Vegas ↗
Las Vegas Magazine
Local lifestyleGenevie Durano · Oct 27, 2025