Rougie
World's #1 producer of foie gras/Moulard duck specialties per its own site; distributed in 120 countries.
Sarlat, Dordogne (Perigord), France; part of the Grimaud group (Grimaud-Montfort/GMD acquired 1995, Rougie-Bizac-International merged 2002), France
Quality assessment
A real 1875 family founding in Sarlat, but Rougie is now the self-described #1 global producer of foie gras under a larger corporate group (Grimaud), with no named single farm or third-party certification located. Industrial global-#1 scale under corporate group ownership, with no distinguishing program, keeps this at commodity by the same reasoning applied to Creekstone and Rougie's other large-processor peers in this batch.
- Scale
- World's #1 producer of foie gras/Moulard duck specialties per its own site; distributed in 120 countries.
Products
foie grasmoulard duck products
Practices
Founded 1875 by Leonce Rougie in Sarlat
Served at
Sources
What the quality assessment above is built on.
- rougie.com ↗
1875 founding by Leonce Rougie, Sarlat location
- en.wikipedia.org ↗
Grimaud group ownership history (1995 GMD acquisition, 2002 RBI merger)