Terroir
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Lumière

french

Sourcing evidence found

Fairmont Century Plaza Los Angeles at Beverly Hills, 2025 Avenue Of The Stars, Los Angeles, CA

lumierebrasserie.com ↗+1 310-424-3031

Independence unverified

Exceptional evidence#1 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing32.2/50
Farm partners14.7/20
Registry0/12
Press17.6/18

v1.7.4 64.5/100 = sourcing 32.2/50 (named-farm 4 distinct [fermin-iberico (producer/exemplary) x1.00, pitman-family-farms (producer/exemplary) x1.00, unresolved (data error — see venue flags), weiser-family-farms (producer/solid) x0.85], named-region 2 distinct, attribute 5 distinct of 7 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 14.7/20 (best: fermin-iberico at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 17.6/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Neuske's bacon

protein

  • Neuske's bacon

    Named farm
    “Bacon and Eggs $ 22 2 eggs, 2 slices of Neuske's bacon, choice of fruit or breakfast potatoes”

    on the menu · source ↗

  • Mary's Chicken Breast

    Named farm
    “Grilled Mary's Chicken Breast $ 16 Choice of seasonal veggies or fries gluten free”

    Pitman Family Farms (Mary's Chicken) ↗

    on the menu · source ↗

  • Colorado lamb

    Named region
    “colorado lamb saddle, pea puree, thumbelina carrot, crispy chestnut, wild rice ((GGFF)) ((NN)) BBEEEELLEERR PPOORRKK”

    on the menu · source ↗

  • prime

    Attribute
    “crab, oysters, prawns, lobster | 110 STEAK & EGG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4747 prime hanger steak, chino farm egg, sauce au poivre, breakfast potatoes SHRIMP & GRITS . . . . . . . . . . . . . . . . . . . . . . . . .”

    on the menu · source ↗

  • WAGYU

    Attribute
    “it 16 PROSCIUTTO DI PARMAPROSCIUTTO DI PARMA it 16 FERMIN SERANOFERMIN SERANO sp 16 FERMIN JAMON IBERICOFERMIN JAMON IBERICO sp 20 WAGYU SALAMIWAGYU SALAMI usa 17 CHEESECHEESE (V) (V) OSOS SAUSAU -IRATY-IRATY fr 14 PETITEPETITE B B RIE FERMIERRIE FERMIER fr 14 BB”

    on the menu · source ↗

farm

  • Weiser Farm

    Named farm
    “PPUURRÉÉEE ((GGFF)) weiser farm yukon gold potato, black lime labneh, gribiche chive, european butter ((vv)) -- vveeggeettaarriiaann || ((vvgg)) -- vveeggaann”

    Weiser Family Farms ↗

    on the menu · source ↗

sourcing

  • Fermín

    Named farm
    “ILLNESS MEATSMEATS (DF)(DF) 5 JOTAS5 JOTAS sp 60 SOPRESSATA SALAMISOPRESSATA SALAMI it 16 PROSCIUTTO DI PARMAPROSCIUTTO DI PARMA it 16 FERMIN SERANOFERMIN SERANO sp 16 FERMIN JAMON IBERICOFERMIN JAMON IBERICO sp 20 WAGYU SALAMIWAGYU SALAMI usa 17 CHEESECHEESE (V) (V)”

    Fermin ↗

    on the menu · source ↗

  • organic

    Attribute
    “chive, dill, onion, caper, everything bagel YOGURT PARFAIT (V)(GF) ..........................................1818 house made granola, organic yogurt, fresh berries OVERNIGHT OATS (GF)(V)(N) .........................19.....19 steel cut oats, chia seeds, blueberry, banana,”

    on the menu · source ↗

  • heirloom

    Attribute
    “fresh peas, parmesan cheese, smoked mushroom ‘bacon’ ((VV)) WWIILLDD SSEEAA BBAASSSS flageolet beans, globe artichoke heart, semi dry heirloom cherry tomato, crunchy black garlic oil, ((LLSSSS)) ((GGFF))”

    on the menu · source ↗

  • IBERICO

    Attribute
    “SALAMI it 16 PROSCIUTTO DI PARMAPROSCIUTTO DI PARMA it 16 FERMIN SERANOFERMIN SERANO sp 16 FERMIN JAMON IBERICOFERMIN JAMON IBERICO sp 20 WAGYU SALAMIWAGYU SALAMI usa 17 CHEESECHEESE (V) (V) OSOS SAUSAU -IRATY-IRATY fr 14 PETITEPETITE B B RIE FERMIERRIE”

    on the menu · source ↗

  • ORGANIC

    Attribute
    “. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 MARY’S ORGANIC CHICKEN BREAST MARY’S ORGANIC CHICKEN BREAST (GF)(GF) Okinawa potato, shiitake mushroom, swiss chard, grilled garlic chive,”

    on the menu · source ↗

  • HEIRLOOM

    Attribute
    “fraîche dressing BIBB LETTUCE (VG) . . . . . . . . 20 BIBB LETTUCE (VG) . . . . . . . . 20 fines herbes, radish, champagne vinaigrette HEIRLOOM TOMATO SALAD . 23 HEIRLOOM TOMATO SALAD . 23 compressed watermelon, watercress, tarragon, tofu cream toasted cashew, honey”

    on the menu · source ↗

seafood

  • Faroe Island salmon

    Named region
    “. . . 30 30 roasted eggplant puree, citrusy ricotta, calabrian chili/hazelnut pesto, fresh mint leaf, zucchini flowers, urfa biber dust FAROE ISLAND SALMON (LSS)FAROE ISLAND SALMON (LSS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .”

    on the menu · source ↗