Echo & Rig

small plates & vegetables

• Mac & Cheese

• Portobello Fries

  Herb Aioli

• Brussels Sprout Leaves

  Pistachio, Lemon

• Grilled Thick-Cut Bacon

  House BBQ Sauce

• Fried Calamari

  Herb Aioli, Marinara

• Pea Risotto

• Steak Tartare*

• Pork Belly Burnt Ends

• Wood-Fired Octopus

  Celery Leaves, Castelvetrano

• Crab Cakesourcing signal

  Maryland Lump Crab, Lime

• Lamb Cigars

  Tzatziki

• Bone Marrow Carne Asada*

  Salsa Verde, Napoles, Pico de Gallo

• Roasted Broccolini

• Sweet Fire Cauliflower

• Tomato, Cucumber, Watermelon & Red Onion

• Roasted Garlic Mashed Potatoes

  Aged White Cheddar

• Corn, Bacon & Rainbow Swiss Chard

• Red & Yellow Beets

  Hazelnuts, Goat Cheese

signature butcher burger* & fries

* S h a r p C h e d d a r A v a i l a b l e U p o n R e q u e s t

• signature butcher burger* & friessourcing signal

  20

  Butcher Grind of Chuck, Short Rib, Brisket, Bibb Lettuce Heirloom Tomato, Red Onion, Aioli, Kennebec Fries

entreés

34

• Roasted Chicken

  ⁄ of a Mary’s Chicken, Marinated, Roasted & Glazed Fingerling Potatoes

• Lamb Porterhouse Chops*

  Pee Wee Potatoes, Fennel, Pearl Onions, Dried Apricots, Violet Mustard

• Trenne

  Short Rib, Tuscan Kale, Crispy Pasta, Braising Sauce

• Kurobuta Pork Tenderloin*sourcing signal

seafood

35

• Pacific Halibut*

  Parsnips, Prosciutto, Bordelaise Mushrooms, Brown Butter, Lemon, Caper Pan Sauce

• Shrimp & Artichokes

  Oishii Shrimp, Artichoke Hearts, White Wine, Lemon and Capers

• Loch Duart Salmon*

  Wild, Crispy Skin, Upland Cress & Olive Oil Dipping Sauce Pea Tendrils, Ube Mash

• Black Spaghetti

  Lobster, Garlic, Fra Diavolo Sauce

• Branzino Ala Plancha

• Mushroom Soup

  9

  Wild Mushroom, Chef’s Blend Crispy Mushrooms

salads

15

• Bibb

  Lettuce, Herbs, Radicchio, Candied Walnuts, Shallots Blue Cheese, Creamy Balsamic Vinaigrette

• Caesar

  Romaine Hearts, Reggiano Parmesan, Herbed Croutons, Classic Caesar Dressing

• Fried Spinach

  Bloomsdale Spinach, Red Onion, Broccoli, Red Cabbage, Carrot, Cauliflower, Chili-Lime Dressing

• Over the Rainbow #2

  Sprouts, Carrots, Jicama, Celery, Red & Green Cabbage, Beets, Granny Smith Apples, Quinoa Champagne Yuzu Vinaigrette

• Gem

  Little Gem Lettuces, Roasted Almonds Strawberries, Basil, Honey Crisp Apples, White Balsamic Strawberry Vinaigrette

sandwiches

• Ribeye Steak*

  23

  Bloomsdale Spinach, Béarnaise Aioli, Garlic

• Loch Duart Salmon*

  18

  Miso, Slaw, Avocado, Aioli, Brioche

• Wagyu French Dip*sourcing signal

  18

  Robbins Island (Pureblood Wagyu), Provolone Au Jus Served with homemade garlic potato chips

• Ribeye

  47

  Barley Finished, Pasture Raised Wanderer Ranch

• Filet Mignonsourcing signal

  48

  Grass-fed, Grass-finished Cape Grim Ranch

• Zabutonsourcing signal

  42

  USDA Prime Aurora Ranch

• Skirtsourcing signal

  43

  USDA Prime Aurora Ranch

• NY Stripsourcing signal

  44

  USDA Prime Creekstone Ranch

• Bavettesourcing signal

  40

  Wagyu F1 Mishima Reserve

• Filet Mignonsourcing signal

  62

  Wagyu F1 Mishima Reserve

• Ribeye Cap

  52

  Barley-finished, Pasture-raised Wanderer Ranch / limited availability

• Spencer

  41

  Barley-finished, Pasture-raised Wanderer Ranch

sauce flight

Blue Cheese • Brandied Mushroom • Charred Onion • Chimichurri • Red Wine Demi • Horseradish Cream • Béarnaise

• Taster Flight

  8

  Select 3 Sauces

bone-in cuts*

• Porterhouse

• Tomahawk

• T-Bone

• New York