CUT by Wolfgang Puck
steakhouse
3325 Las Vegas Blvd S, Las Vegas, NV 89109
wolfgangpuck.com ↗(702) 607-6300Instagram ↗Facebook ↗
Independence unverified
The Hearth
Artisanal Housemade Bread Board
Bavarian Pretzel | Caramelized Onion Focaccia | Parmesan Flat Bread | Vermont Butter | Seasonal Spread
The Sea
Bay Scallop Ceviche*
Carrot Ginger Vinaigrette | Vadouvan | Coriander Oil
Maryland Blue Crab Cakes
Basil Pesto Aioli | Marinated Tomato Relish | Micro Basil
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz | Full Dz
Caviar Service*sourcing signal
Keluga | China. Traditional Accompaniments. Available in 1oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
Hawaiian Big Eye Tuna*
Plum Ginger Ponzu | Sea Bean | Blood Orange Kosho
Blue Crab & Gulf Shrimp "Louis Cocktail"*sourcing signal
Horseradish Panna Cotta | Herb Remoulade
Kona Kanpachi Ceviche Tostada*sourcing signal
Corn Tortilla | Avocado | Fresno Chilies | Micro Cilantro
Blue Crab Hand Roll
Korean Chili Aioli | Cucumber | Scallion
King Salmon Crudo*
Sicilian Capers | Red Onion | Meyer Lemon
Sauteed Black Pepper Prawns*
Pineapple Chili Relish | Coconut Chutney | Cilantro
Grilled Calamari Skewer*
Spanish Chorizo | Parsley Salad | Spicy Chimichurri
The Land
American Wagyu Beef Sashimi*sourcing signal
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
American Wagyu Beef Sliders*sourcing signal
Caramelized Onions | Swiss Cheese | Truffle Aioli
Maple Bourbon Glazed Pork Belly
Santa Rosa Plum Compote | Pork Jus | Five Spice | Micro Cilantro
Prosciutto & Burrata*
Sugar Cube Melon | Rocket Arugla | Aged Balsamic | Urfa Pepper
The Garden
Cut Classic Butter Lettucesourcing signal
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Iceberg Lettuce Wedge*
Buttermilk Blue Cheese Dressing | Smoked Bacon | Brioche Croutons | Hard Boiled Egg | Tomatoes | Chives
Brentwood White Corn
Caramelized Corn | Cipollini Onions | Arugula | Tzatziki | Champagne Mustard Dressing | Feta Cheese
Valdivia Farms Heirloom Tomatoes
Whipped Ricotta | Baby Cucumbers | Cherry Tomatoes | Pickled Onions | Ver Jus Dressing | Micro Basil
Crisp Tempura Squash Blossoms
Ricotta Stuffed | Warm Cherry Tomato Vinaigrette | Basil Pesto Aioli | Micro Basil
A Tasting of New York Sirloin
Japanese Wagyusourcing signal
Miyazaki Prefecture 2oz
American Wagyusourcing signal
Snake River Farms 4oz
U.S.D.A. Prime Dry Agesourcing signal
Nebraska 4oz
Prime Beef
THE CUTS
Filet Mignon*
Washington. Available in 8oz
Dry Aged New York*sourcing signal
Nebraska. Available in 14oz
Bone In New York*
Illinois. Available in 20oz
Bone In Rib Chop*
Illinois. Available in 20oz
Tomahawk*
Illinois. Available in 40oz
American Wagyu
THE CUTS
Eye of Rib Eye*
Snake River Farms, Idaho. Available in 9oz | additional charge for each addtl 2oz
Filet Mignon*
Snake River Farms, Idaho. Available in 6oz | additional charge for each addtl 2oz
New York
Snake River Farms, Idaho. Available in 8oz | additional charge for each addtl 2oz
Zabuton Steak*
Snake River Farms, Idaho. Available in 8oz
Japanese Wagyu
THE CUTS
Rib Eye*
100% Full Tajima Bloodline | True Kobe Beef | Hyogo Prefecture, Japan. Available in 6oz | additional charge for each addtl 2oz
New York*sourcing signal
Miyazaki Prefecture, Japan. Available in 6oz | additional charge for each addtl 2oz
Australian Wagyu
THE CUTS
Rib Eye*
Stone Axe, Australia. Available in 12oz | additional charge for each addtl 2oz
Add to the Cuts
THE CUTS
Point Reyes Blue Cheesesourcing signal
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow
Sauces
THE CUTS
Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak
Beyond the Cuts
Whole Roasted Maine Lobster
Black Truffle Emulsion
Whole Roasted Mediterranean Loup de Mer
Warm Cherry Tomato Vinaigrette | Micro Basil
Roasted Half Jidori Chicken
Chanterelle Mushrooms | Haricot Vert | Chicken Jus
Mesquite Grilled Kurobuta Pork Chop*
Housemade Bratwurst | Pork Jus | Peach Compote
Double Cut Australian Lamb Chops*
Cucumber Tzatziki | Falafel | Sumac | Zaatar
House Made Capellini Pasta
Maine Lobster | Fresno Chilies | Garlic | Italian Parsley
Market Sides
Yukon Gold Potato Puree | French Butter | Parsley
Hand Cut French Fries | Parsley | Old Bay Aioli*
Classic Creamed Spinach | Fried Organic Egg*
Broccolini | Garlic | Sunflower Seed Salsa Macha
Charred Haricot Vert | Tahini Labneh | Egyptian Dukkah
Tempura Onion Rings | Saffron-Smoked Paprika Aioli*
Mexican Style Street Corn | Lime Cream | Cotija | Tajin
Market Squash | Sundried Tomatoes | Basil | Bagna Cauda
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddarsourcing signal
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 75.2/100 = sourcing 38.3/50 (named-farm 7 distinct [double-r-ranch (brand-program/None) x0.27, harrys-berries (producer/exemplary) x1.00, hook-s-cheese-company (producer/None) x0.60, point-reyes-farmstead-cheese-co (producer/exemplary) x1.00, sanuki-olive-wagyu (producer/exemplary) x1.00, snake-river-farms (brand-program/solid) x0.38, valdivia-farms (producer/solid) x0.85], named-region 6 distinct, attribute 3 distinct of 4 [class=brand-program x0.35, class=breed-marketing x0.00, class=breed-word x0.50], buzzword 1 distinct; +15% corroboration lift from sourcing press) + farm partners 13.4/20 (best: chateau-uenae at 73.5, linked by a named-farm claim) + registry 12.0/12 (2 listed) + press 11.5/18.
Registry check
Listed in the Kobe Beef Association's registry of authorized restaurants (registration no. 916, checked 2026-08-19).
Registry verifiedThe Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-19. The venue appears on the list. That confirms the association authorizes it to sell genuine Kobe beef; it does not verify any other item on the menu, and it does not mean Kobe beef is on offer on a given day. Registrations change, and we re-check the registry periodically.
Checked Aug 19, 2026 · the registry ↗
protein
American Wagyu from Snake River Farms, Idaho (multiple cuts)
Named farm“Eye of Rib Eye* — Snake River Farms, Idaho. Available in 9oz”
Snake River Farms (Agri Beef) ↗
on the menu · corroborated · source ↗
Japanese Wagyu traced to producer and prefecture
Named farm“Rib Eye* — Chateau Uenae | Private Reserve. Hokkaido Prefecture, Japan; New York* — Miyazaki Prefecture; Eye of Rib Eye* — Sanuki Olive Fed. Kagawa Prefecture”
Chateau Uenae (Hokkaido Snow Beef) ↗Sanuki Olive Wagyu ↗
on the menu · source ↗
Japanese Wagyu, Miyazaki Prefecture
Named region“A Tasting of New York Sirloin ... Japanese Wagyu Miyazaki Prefecture 2oz”
on the menu · source ↗
U.S.D.A. Prime Dry Aged beef, Nebraska
Named region“U.S.D.A. Prime Dry Age Nebraska 4oz”
on the menu · source ↗
New York sirloin steak sourced from Double R Ranch, Washington (corn-fed, aged 28 days)
Named farm“the 14-ounce New York sirloin steak comes from Double R Ranch and is Washington corn fed and aged 28 days”
in the press · source ↗
BERKSHIRE
Attribute“SMOKED BERKSHIRE PORK BRATWURST”
on the menu · source ↗
WAGYU
Attribute“TSO'S CHICKEN WINGS Toasted Chilies | Garlic | Cilantro 21 SMOKED BERKSHIRE PORK BRATWURST Trio of Mustards | Pickled Peppers 24 WAGYU BEEF SKEWERS Soy Glaze | Sesame Seeds | Pickled Radish* 28 AMERICAN WAGYU BEEF SLIDERS Caramelized Onions | Swiss Cheese | Truffle”
on the menu · source ↗
AMERICAN WAGYU
Attribute“BERKSHIRE PORK BRATWURST Trio of Mustards | Pickled Peppers 24 WAGYU BEEF SKEWERS Soy Glaze | Sesame Seeds | Pickled Radish* 28 AMERICAN WAGYU BEEF SLIDERS Caramelized Onions | Swiss Cheese | Truffle Aioli 24 WAGYU ZABUTON STEAK FRITES Armagnac Green Peppercorn”
on the menu · source ↗
'We source the rarest selections' brand messaging
Buzzword“The pinnacle of the craft. We source the rarest selections with a fearless pursuit”
on social media · quarantined-source · source ↗
produce
dairy
Point Reyes Blue Cheese
Named farm“Cut Classic Butter Lettuce ... Point Reyes Blue Cheese | Avocado | Cherry Tomatoes”
Point Reyes Farmstead Cheese Company ↗
on the menu · source ↗
Hook's Cheddar
Named farm“Cavatappi "Mac & Cheese" | Hook's Cheddar”
on the menu · source ↗
seafood
Alaskan King Crab
Named region“Alaskan King Crab Salad Green Papaya | Nahm Pla | Thai Basil | Cilantro”
on the menu · source ↗
Japanese Hokkaido Uni
Named region“Japanese Hokkaido Uni* Barrel Aged Soy | Fresh Wasabi”
on the menu · source ↗
Keluga Caviar, China
Named region“Caviar Service* Keluga | China. Traditional Accompaniments.”
on the menu · source ↗
Gulf shrimp
Named region“CHILLED GULF SHRIMP”
on the menu · source ↗
New Zealand Ora King Salmon
Attribute“New Zealand Ora King Salmon* Chili Aioli | Masago | Avocado | Togarashi”
Ora King (New Zealand King Salmon) ↗
on the menu · source ↗
sourcing
KANPACHI
Attribute“Parsley 18 TUNA TARTARE CRISPY RICE Fresh Wasabi | Jalapeno | Scallion* 38 CHILLED GULF SHRIMP Horseradish Cocktail Sauce | Lemon 38 KONA KANPACHI TOSTADAS Avocado | Fresno Chilies | Micro Cilantro* 22 GENERAL TSO'S CHICKEN WINGS Toasted Chilies | Garlic | Cilantro 21 SMOKED”
on the menu · quarantined-not-a-signal · source ↗
eggs
Organic egg specified on sides
Buzzword“Classic Creamed Spinach | Fried Organic Egg*”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 4pm – 11pm |
| Saturday | 4pm – 11pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 19, 2026
Authority & awards
- Forbes Travel Guide 4-Star, 2026 Star Awards ↗
Forbes Travel Guide
AwardFeb 11, 2026
“Wolfgang Puck is at it again. This time it’s in the form of a steakhouse that some say is the best place for prime cuts in Las Vegas.The 160-seat metallic dining room inside The Palazzo at the Venetian Resort Las Vegas manages to feel both industrial and warm thanks to well-chosen appointments and chandeliers. In the adjacent bar, sample custom cocktails and dishes from the smaller”
Lifestyle coverage
- Wolfgang Puck's restaurant Cut shines in Las Vegas ↗
Las Vegas Magazine
Local lifestyleKen Miller · Aug 25, 2020
“the 14-ounce New York sirloin steak comes from Double R Ranch and is Washington corn fed and aged 28 days; and the 9-ounce American wagyu rib eye steak comes from Snake River Farms of Idaho.”
mentions sourcing - CUT by Wolfgang Puck, Las Vegas - Restaurant Review ↗
Condé Nast Traveler
National lifestyle“A swanky start to your night · The crowd · Sophisticated · The drinks · A 500-deep wine menu · The food · Premium everything · The service · Impeccable”