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Barclay Prime

steakhouse

Sourcing evidence found
Strong evidence#1 of 41 scored in Philadelphia, PAScored as of Sep 7, 2026

We hold 150 venues in Philadelphia, PA and could score 41 of them. Positions are counted against those 41.

Sourcing7.7/50
Farm partners8.2/20
Registry0/12
Press0.5/18

v1.7.4 16.3/100 = sourcing 7.7/50 (named-farm 2 distinct [creekstone-farms (processor/commodity) x0.25, snake-river-farms (brand-program/solid) x0.38], named-region 0 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=species-market-name x0.00, class=wild-capture x0.80], buzzword 0 distinct) + farm partners 8.2/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

farm

sourcing

  • A5

    Attribute
    “menu centers on luxury ingredients, exceptional beef, and pristine seafood. Highlights include globally sourced prime cuts like Japanese A5 Wagyu, caviar service and the legendary Barclay Prime Cheesesteak, an indulgent take on the Philadelphia classic. Menus Dinner Dessert”

    on the menu · source ↗

  • Diver Scallops

    Attribute
    “hazelnuts, spring flowers, yogurt Appetizers Seared Diver Scallops*”

    on the menu · source ↗

  • Line Caught

    Attribute
    “smoked potato, fennel, charred spring onion Line Caught Halibut”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “centers on luxury ingredients, exceptional beef, and pristine seafood. Highlights include globally sourced prime cuts like Japanese A5 Wagyu, caviar service and the legendary Barclay Prime Cheesesteak, an indulgent take on the Philadelphia classic. Menus Dinner Dessert”

    on the menu · source ↗

  • American Wagyu

    Attribute
    “prime 35 day dry-aged American Wagyu Filet Mignon 8 oz.*”

    on the menu · source ↗

seafood

  • Chilean Sea Bass

    Attribute
    “lemon, capers, brown butter Chilean Sea Bass”

    on the menu · source ↗