Caffe Al Teatro

SW Steakhouse | American Steakhouse | Wynn Las Vegas Resort

American SteakhouseFine Dining

Location+1 (702) 770-3325 Call us!

Menu

Main Menu

Wine List

Beverage Menu

Vegan/Vegetarian Options Available

Hours Of Operation

Sunday - Thursday

5:30 p.m.–10 p.m.

Friday and Saturday

5:30 p.m.–10:30 p.m.

Group Dining

For client dinners, welcome receptions, and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms. View details

Dress code

Upscale casual chic.

Learn more

Children under 5 are not permitted.

Location

Next to PISCES and Bar Parasol, SW Steakhouse offers a front-row view to the Lake of Dreams.

SW Steakhouse pairs waterfront dining with sweeping views of the Lake of Dreams and the unmistakable energy of one of Las Vegas' premier power rooms.

Prime cuts from America's leading ranches, exclusive Japanese and American Wagyu, and impeccably sourced seafood define the menu at SW Steakhouse, Wynn's Forbes Travel Guide award-winning flagship restaurant. Executive Chef Mark LoRusso balances steakhouse classics with seasonal ingredients and contemporary touches, creating a menu that extends well beyond beef. Signature offerings range from Snake River Farms Gold dry-aged New York strip and rare Yonezawa Gyu Oguni Beef, available exclusively at Wynn Las Vegas, to pristine seafood, handcrafted starters, and indulgent accompaniments. An extensive wine collection and thoughtful cocktail program complete one of the city's defining steakhouse experiences.sourcing signal

Menu Inspiration

Bone-In Ribeye

A 26-ounce USDA Prime ribeye from Double R Ranch in Loomis, Washington, is prized for its rich marbling and robust flavor.sourcing signal

Pan Roasted Dover Sole

Prepared simply with potato purée and a lemon-caper emulsion, allowing the fish's delicate flavor to shine.

Grilled Spanish Octopus

Mediterranean octopus served with fava bean hummus and chorizo vinaigrette.

Snake River Farms Carpacciosourcing signal

Thinly sliced American Wagyu topped with horseradish aïoli and Parmesan.

Iceberg Salad

Smoked applewood bacon, tomatoes, and buttermilk blue cheese dressing.

Parker House Rolls

Warm pull-apart rolls finished with butter and flaky sea salt.

“The ambiance strikes a harmonious balance between classic elegance and modern sophistication, featuring warm wood tones, ambient lighting, and captivating views of the Lake of Dreams.”

— Christopher Parr, Pursuitist

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AN INSIDE LOOK

From business deals to milestone celebrations, few tables in Las Vegas have hosted more memorable evenings.

Chef Mark LoRusso

"The influence of the menu first comes from sourcing the best meat available and building the menu around seasonal products. We try to do a balance of steakhouse classics and newer dishes,” says SW Steakhouse Executive Chef Mark LoRusso.

LoRusso has helped shape Wynn's dining program since joining the resort's opening team in 2005. A graduate of The Culinary Institute of America, he trained under acclaimed chefs Thomas Keller and Michael Mina before spending seven years as executive chef of Aqua at Bellagio. At Wynn, LoRusso led Tableau before opening Botero in 2008, where his ingredient-driven approach earned him Nevada Public Radio's Chef of the Year honor. He later opened Costa di Mare, Wynn's acclaimed Mediterranean seafood restaurant. Today, he brings that same commitment to sourcing, seasonality, and craftsmanship to SW Steakhouse, overseeing one of the most celebrated steak programs in Las Vegas.

"The influence of the menu first comes from sourcing the best meat available and building the menu around seasonal products. We try to do a balance of steakhouse classics and newer dishes,” says SW Steakhouse Executive Chef Mark LoRusso.

LoRusso has helped shape Wynn's dining program since joining the resort's opening team in 2005. A graduate of The Culinary Institute of America, he trained under acclaimed chefs Thomas Keller and Michael Mina before spending seven years as executive chef of Aqua at Bellagio. At Wynn, LoRusso led Tableau before opening Botero in 2008, where his ingredient-driven approach earned him Nevada Public Radio's Chef of the Year honor. He later opened Costa di Mare, Wynn's acclaimed Mediterranean seafood restaurant. Today, he brings that same commitment to sourcing, seasonality, and craftsmanship to SW Steakhouse, overseeing one of the most celebrated steak programs in Las Vegas.

From The Feed

Best Restaurants at Wynn Las Vegas for Special Occasions

In Las Vegas, a celebration is rarely just dinner. And at Wynn Las Vegas, milestone moments benefit from the same intentionality as the resort’s architecture, art, and service philosophy. Wynn’s restaurants are designed to elevate personal occasions into lasting memories.

What distinguishes Wynn from other luxury resorts on the Las Vegas Strip is its nuanced understanding of why guests are dining. Whether you’re celebrating a birthday that demands energy, an anniversary that calls for intimacy, or a promotion that deserves gravitas, these are the best restaurants at Wynn Las Vegas for special occasions, chosen for their atmosphere, food, and the way the evening unfolds.

Best Restaurants at Wynn Las Vegas for Special Occasions

In Las Vegas, a celebration is rarely just dinner. And at Wynn Las Vegas, milestone moments benefit from the same intentionality as the resort’s architecture, art, and service philosophy. Wynn’s restaurants are designed to elevate personal occasions into lasting memories.

What distinguishes Wynn from other luxury resorts on the Las Vegas Strip is its nuanced understanding of why guests are dining. Whether you’re celebrating a birthday that demands energy, an anniversary that calls for intimacy, or a promotion that deserves gravitas, these are the best restaurants at Wynn Las Vegas for special occasions, chosen for their atmosphere, food, and the way the evening unfolds.

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Frequently Asked Questions

Where is SW located?

Are the steaks at SW wet- or dry-aged?

What makes SW’s American Wagyu Program the best on the strip?

What makes SW’s Japanese Wagyu Program the best on the strip?

What is Yonezawa Gyu Oguni Wagyu?

What makes Yonezawa Gyu Oguni Wagyu so special?

Where does this type of Japanese Wagyu come from?

What are the other signature “don’t-miss” sishes at SW Steakhouse?

What is the dessert selection like at SW?

What is the outdoor dining experience like at SW?

What are the signature cocktails at SW Steakhouse?

What is the wine list like at SW?

What is the corkage policy at SW?

What is the dress code at SW?

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