Weso Steakhouse
Weso Empanadas
Weso Empanadas
$9.99
spice recipe and olives.
Empanadas
Two empanadas stuffed with huitlacoche,
$9.99
chile poblano, mushrooms, cheese and corn.
Roasted Cauliflower
Roasted Cauliflower
$12.99
Josper slow roasted whole cauliflower with Weso's secret spread served with macha aioli.
Weso Melted Cheese
Add shrimp
$3.99
Add wild mushrooms
$1.99
Add iberian chorizo
$2.99
Bone Marrow Duo
Josper roasted crispy bread crumbs, served
$13.99
with a macha sauce and homemade tortillas.
Tuna Sashimi
spicy avocado cream, a soy sauce infusión
$17.99
drizzled with hibiscus reduction.
Weso Ceviche
Weso Ceviche
$16.99
based Leche de Tigre.
Oysters
Josper rosted oyster with Huitlacoche spinach,
$17.99
bread crumbs with our finest melted cheeses.
Mussels
WESO lemon white wine and garlic broth
$17.99
with diced tomatoes and toast points.
Platon De Jamon New
high quality Fermín Serrano brought from Lasourcing signal
$24.99
Alberca, Spain, is a must try..
Weso Caesar Salad
dressing.
$13.99
Spinach Salad
vinaigrette.
$12.99
Salad
Beet slices accompanied by arugula
$12.99
bathed in homemade Greek yogurt.
Wedge Salad
heart of palms and oven-roasted
$13.99
prosciutto, and blue cheese dressing
Surf And Turf
ketchup, mustard, gratin combination of our
$18.99
finest cheeses on a toasted brioche.
And Cheese
Au gratin combination of our finest cheeses,
$24.99
crispy bread crumbs, and white truffle.
Mussels Fettuccini
Mussels Fettuccini
$24.99
garlic, basil and lemon.
Weso Pesto Fettuccini
parmesan.
$20.99
Peppers Bisque
Peppers Bisque
$7.99
herbs and white wine.
Mushroom
cream.
$7.99
Bone In Filet
(Limited availability)
$45.99
Porterhouse
- 20 OZ
$44.99
Strip
- 14 OZ
$35.99
Rib Eye
- 48 OZ
$129.99
Porterhouse
(Limited availability)
$79.99
Milanese
and homemade tortillas.
$24.99
Rack Of Lamb
- 13 OZ
$39.99
On a bed of gravy with bacon on top.
Rib Eye
- 16 OZ
$44.99
Mignon
- 8 OZ
$39.99
Wagyu Rib Eye
short loin where the most abundant marbling,
$89.99
tender texture and succulent taste is found
Wagyu Tenderloin
or antibiotics, hand cut, and aged to perfection,
$69.99
treat yourself to a steak that will blow you away!
Salmon Filet
Hard seared Atlantic filet, roasted vegetables,
$23.99
tricolor quinoa, hibiscus reduction.
Sea Bass
Sea Bass
$39.99
based risotto, vegetable medley covered with Weso's secret glaze sauce.
Whole Black Bass
housemade Adobo sauce.
$27.99
Weso cream.
$26.99
Airline Breast
potatoes and brussels sprouts, covered with a
$24.99
delicious homemade pistachio green mole.
Airline
potato medley and asparagus topped with a
$24.99
rosemary and lemon butter.
Menu as captured Sep 1, 2026 · source ↗
We hold 88 venues in El Paso, TX and could score 9 of them. Positions are counted against those 9.
v1.7.4 26.1/100 = sourcing 10.9/50 (named-farm 1 distinct [fermin-iberico (producer/exemplary) x1.00], named-region 0 distinct, attribute 2 distinct [class=breed-word x0.50, class=unclassified x0.30], buzzword 0 distinct) + farm partners 15.2/20 (best: fermin-iberico at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Fermín
Named farm“DE JAMON NEW IBÉRICO Plate with authentic Jamon Iberico. Our high quality Fermín Serrano brought from La Alberca, Spain, is a must”
on the menu · source ↗
Iberico
Attribute“DE JAMON NEW IBÉRICO Plate with authentic Jamon Iberico. Our high quality Fermín Serrano brought from La Alberca, Spain, is a must”
on the menu · source ↗
IBÉRICO
Attribute“DE JAMON NEW IBÉRICO Plate with authentic Jamon Iberico. Our high quality Fermín Serrano brought from La Alberca, Spain, is a must”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Sep 1, 2026