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Vic & Anthony's Steakhouse / Las Vegas

steakhouse

Sourcing evidence found

129 Fremont Street Experience

vicandanthonys.com ↗+17023868399Facebook ↗

Independent

Exceptional evidence#70 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing12.1/50
Farm partners8.7/20
Registry0/12
Press0/18

v1.7.4 20.7/100 = sourcing 12.0/50 (named-farm 2 distinct [snake-river-farms (brand-program/solid) x0.38, unresolved (data error — see venue flags)], named-region 1 distinct, attribute 5 distinct of 16 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: HeartBrand

sourcing

  • HeartBrand

    Named farm
    “Mac & Cheese Specialty Cuts American Wagyu Ribeye Filet 8 oz Snake River Farms, Boise, Idaho Tomahawk Chop 40 oz Certified Akaushi HeartBrand Beef, Harwood, Texas Featuring USDA Prime Filet Mignon 6 oz Filet Mignon 8 oz Filet Mignon 12 oz Prime NY Strip 14”

    on the menu · source ↗

  • A5

    Attribute
    “NY Strip 14 oz Prime Ribeye 16 oz Steaks* Prime Bone-In Ribeye 22 oz Prime Porterhouse 36 oz Tomahawk 40 oz Piedmontese Grass Feed Steaks* A5 Kobe Hyogo Prefecture 100% Tajima (Japanese Black) Kobe Australian Wagyu 10 oz Phoenix 9 marbling Rib Cap 8 oz Snake River Farms, Boise,”

    their website · corroborated · source ↗

  • Heirloom

    Attribute
    “Red Onions, Vinaigrette Caesar Shaved Romano-Pecorino, Caesar Dressing Greek Romaine Lettuce, Red Wine Vinaigrette, Red Onion, Heirloom Tomatoes, Cucumber, Kalamata Olives, Green Olives, Feta Cheese Pear & Saga Blue Cheese Candied Pecans & Teardrop Tomatoes in a”

    on the menu · source ↗

  • Organic

    Attribute
    “Lobster Tail Alaskan King Crab Legs Herb Butter Broiled, drawn Butter 1⁄2 Pound 1 Pound Live Maine Lobster Per Pound Lamb Chop Organic, Natural Jus Pan Roasted Chicken Mashed Potatoes & Asparagus Braised Short Ribs Heirloom Carrots, Cipollini Onions, Crispy”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Maine Lobster Per Pound Lamb Chop Organic, Natural Jus Pan Roasted Chicken Mashed Potatoes & Asparagus Braised Short Ribs Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes Chef's Market Catch* Roasted Salmon Smoked Gouda, Jumbo Lump”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Mozzarella, Balsamic & Basil Caesar Shaved Romano-Pecorino, Caesar Dressing Greek Romaine Lettuce, Red Wine Vinaigrette, Red Onion, Heirloom Tomatoes, Cucumber, Kalamata Olives, Green Olives, Feta Cheese Steakhouse Chopped Mixed Greens, Cheddar Cheeses,”

    on the menu · source ↗

  • Akaushi

    Attribute
    “oz On The Bone Filet Mignon 14 oz Prime Ribeye 22 oz HeartBrand Beef, Yoakum, TX Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg Akaushi NY Strip 16 oz Akaushi Tomahawk Chop 40 oz Complements Salt Service Roasted Jalapeño Garlic Butter Blue Cheese Bacon”

    on the menu · source ↗

  • Organic

    Attribute
    “Cavatappi Pasta, Lobster Cheese Sauce Alaskan King Crab Legs Herb Butter Broiled, drawn Butter 1⁄2 Pound 1 Pound Chops & Poultry Organic Lamb Chops Natural Jus Pan Roasted Chicken Mashed Potatoes, Asparagus, Herb Butter Sauce Landry's Select Club Join”

    on the menu · source ↗

  • Akaushi

    Attribute
    “Bacon Mac & Cheese Specialty Cuts American Wagyu Ribeye Filet 8 oz Snake River Farms, Boise, Idaho Tomahawk Chop 40 oz Certified Akaushi HeartBrand Beef, Harwood, Texas Featuring USDA Prime Filet Mignon 6 oz Filet Mignon 8 oz Filet Mignon 12 oz Prime NY Strip 14”

    on the menu · source ↗

  • Organic

    Attribute
    “Water Australian Rock Lobster Tail Alaskan King Crab Legs Herb Butter Broiled, drawn Butter 1⁄2 Pound 1 Pound Chops & Poultry* Organic Lamb Chops Natural Jus Veal Chop 14oz Parmesan or Milanese Berkshire Pork Chop 12oz Hot Cherry Pepper Fondue & Duck Fat”

    on the menu · source ↗

  • Piedmontese

    Attribute
    “Mignon 12 oz Prime NY Strip 14 oz Prime Ribeye 16 oz Steaks* Prime Bone-In Ribeye 22 oz Prime Porterhouse 36 oz Tomahawk 40 oz Piedmontese Grass Feed Steaks* A5 Kobe Hyogo Prefecture 100% Tajima (Japanese Black) Kobe Australian Wagyu 10 oz Phoenix 9”

    on the menu · source ↗

  • Heirloom

    Attribute
    “a Creamy Vinaigrette Caesar Shaved Romano-Pecorino, Caesar Dressing Caprese House Made Mozzarella, Balsamic & Basil Greek Butter Lettuce, Heirloom Tomatoes, Kalamata Olives, Red Onions, Feta, Lemon Vinaigrette Steaks* Filet Mignon 8 oz Filet Mignon 12 oz Prime NY Strip 14 oz”

    their website · source ↗

farm

  • Snake River Farms

    Named farm
    “Grass Feed Steaks* A5 Kobe Hyogo Prefecture 100% Tajima (Japanese Black) Kobe Australian Wagyu 10 oz Phoenix 9 marbling Rib Cap 8 oz Snake River Farms, Boise, Idaho Complements Salt Service Béarnaise Port Peppercorn Texas Candy Roasted Bacon Foie Gras Butter Jumbo Lump”

    Snake River Farms (Agri Beef) ↗

    their website · source ↗

seafood

  • Maine lobster

    Named region
    “Scallops* Entrées Cold Water Australian Rock Lobster Tail Alaskan King Crab Legs Herb Butter Broiled, drawn Butter 1⁄2 Pound 1 Pound Live Maine Lobster Per Pound Entrées Lamb Chop Organic, Natural Jus Pan Roasted Chicken Mashed Potatoes & Asparagus Braised Short Ribs Heirloom”

    their website · source ↗

protein

  • American Wagyu

    Attribute
    “Potatoes Broccoli Rabe Au Gratin Potatoes Jersey Long Hots Mac & Cheese Sea Salt Fries Nueske’s Bacon Mac & Cheese Specialty Cuts American Wagyu Ribeye Filet 8 oz Snake River Farms, Boise, Idaho Tomahawk Chop 40 oz Certified Akaushi HeartBrand Beef, Harwood,”

    on the menu · source ↗

  • Berkshire

    Attribute
    “Butter Broiled, drawn Butter 1⁄2 Pound 1 Pound Chops & Poultry* Organic Lamb Chops Natural Jus Veal Chop 14oz Parmesan or Milanese Berkshire Pork Chop 12oz Hot Cherry Pepper Fondue & Duck Fat Potatoes Pan Roasted Chicken Mashed Potatoes & Asparagus Chicken”

    on the menu · source ↗

  • USDA Prime

    Attribute
    “Casino, Vic & Anthony’s Las Vegas is the ideal place to enjoy fine steakhouse dining. Featuring only the best ingredients, the menu offers USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood, decadent desserts and an exquisite wine. Join us for cocktails in the”

    their website · source ↗

  • Prime

    Attribute
    “Vic & Anthony’s Las Vegas is the ideal place to enjoy fine steakhouse dining. Featuring only the best ingredients, the menu offers USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood, decadent desserts and an exquisite wine. Join us for cocktails in the”

    their website · source ↗

  • Wagyu

    Attribute
    “Porterhouse 36 oz Tomahawk 40 oz Piedmontese Grass Feed Steaks* A5 Kobe Hyogo Prefecture 100% Tajima (Japanese Black) Kobe Australian Wagyu 10 oz Phoenix 9 marbling Rib Cap 8 oz Snake River Farms, Boise, Idaho Complements Salt Service Béarnaise Port Peppercorn Texas Candy”

    their website · source ↗