St. Elmo Steak House

• Chopped Steak

  $ 30

  20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola, served with mushroom duxelle toast.*

• Twin Tails $ 105

  $ 40

  4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.

• Porterhouse Steak

  $ 80

  28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

• Bone-in (Cowboy) Ribeye

  $ 85

  18 oz. exceptional flavor, great balance of marbling.

• Ribeye

  $ 56

  14 oz. excellent marbling, loaded with flavor.

• 12 oz. $ 74

  $ 72

  14 oz. strip with abundant marbling resulting in superior tenderness and flavor.

• Flat Iron

  $ 45

  12 oz. naturally lean, exclusively grass-fed.

• 12 oz. 60 days.sourcing signal

  $ 77

  USDA Prime Tom-A-Hawk Ribeye

• 32 oz. 60 days.

  $ 155

• 16 oz. 45 days.

  $ 98

  lump crab, asparagus, béarnaise

• Skillet Mushrooms

  $ 12

• Loaded Baked Potato

  $ 9

• House-Made Onion Rings

  $ 12

• Creamed Spinach

  $ 13

• Lobster Mac 'N Cheese

  $ 36

• Sweet & Spicy Brussels Sprouts

  $ 13

• Roasted Asparagus

  $ 12

• Potatoes Romanoff

  $ 13

• Creamed Corn

  $ 13

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Main Character Energy

• Huckleberry Mule

  $ 13

  A refreshing twist on a mule made with Blue Ice Huckleberry vodka.

• Zero-Proof Sparkling Sapphire

  $ 10

  Fresh basil, blueberry, lemon, soda.

• St. Elmo Creme Brulee

  $ 12

  Traditional French recipe, prepared with Madagascar vanilla beans.

• Seasonal Sorbet

  $ 6

• Vanilla Bean Ice Cream

  $ 6

  Premium ice cream, handcrafted in small batches.

• Caviar Service

  $ 150

  Caviar, mini blini, kettle chips, capers, minced red onion, chopped egg yolk and whites, créme fraîche.

• Wagyu Slidersourcing signal

  $ 7

  Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.

• Filet or fried shrimp.

  $ 7

  Two Sliders with Mac & Cheese

• Beef Carpaccio

  $ 21

  Filet medallions, roasted garlic black pepper aioli, arugula, parmesan, capers.

• Grilled Bacon

  $ 18

  Root beer maple glazed bacon.

• Sesame Seared Sashimi Tuna

  $ 28

  #1 grade ahi tuna, served with traditional accoutrements.

• Lobster Mac & Cheesesourcing signal

  $ 36

  Sliced Prime Long Island Strip Steak

• Calamari

  $ 18

  Lightly hand-breaded, served with sweet chili sauce.

• Oysters Rockefeller

  $ 30

  Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.

• Grilled Bacon

  $ 12

• Asian Lollypop Wings

  $ 17

• Calamari

  $ 13

• Warm Spinach Dip

  $ 10

Call For Carryout

• Wagyu Slidersourcing signal

  $ 7

  Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun.

• Filet or fried shrimp.

  $ 7

  Two Sliders with Mac & Cheese

• Grilled Bacon

  $ 17

  Root beer maple glazed bacon.

• Sesame Seared Sashimi Tuna

  $ 28

  #1 grade ahi tuna, served with traditional accoutrements.

• Asian Lollypop Wings

  $ 22

  French cut, sweet chili soy glaze, ginger, toasted sesame seeds.

• Lobster Mac & Cheesesourcing signal

  $ 36

  Sliced Prime Long Island Strip Steak

• Chopped BLT Salad

  $ 14

  Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette.

• Calamari

  $ 18

  Lightly hand-breaded, served with sweet chili sauce.

• Cured Meats and Cheese

  $ 21

  Selection varies from our finest local meat mongers and creameries.

• Oysters Rockefeller

  $ 30

  Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce.

• Chopped Steak

  $ 30

  20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.*

• Twin Tails $ 105

  $ 40

  4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.

• Porterhouse Steak

  $ 80

  28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

• Bone-in (Cowboy) Ribeye

  $ 75

  18 oz. exceptional flavor, great balance of marbling.

• Ribeye

  $ 56

  14 oz. excellent marbling, loaded with flavor.

• 12 oz. $ 74

  $ 72

  14 oz. strip with abundant marbling resulting in superior tenderness and flavor.

• Flat Iron

  $ 45

  12 oz. naturally lean, exclusively grass-fed.

• 12 oz. 60 days.sourcing signal

  $ 77

  USDA Prime Tom-A-Hawk Ribeye

• 32 oz. 60 days.

  $ 155

• 16 oz. 45 days.

  $ 98

• lump crab, asparagus, béarnaise.

  $ 30

  With Maker's Mark bourbon.

• Skillet Mushrooms

  $ 12

• Loaded Baked Potato

  $ 9

• House-Made Onion Rings

  $ 12

• Creamed Spinach

  $ 13

• Lobster Mac 'N Cheese

  $ 36

• Sweet & Spicy Brussels Sprouts

  $ 13

• Roasted Asparagus

  $ 12

• Potatoes Romanoff

  $ 13

• 8-10 people.

  $ 115

• 12-15 people.

  $ 215

• 25-30 people.

  $ 410

• 40-50 people.

  $ 555

• 65-75 people.

  $ 840

  Signature Filet Slider Platters

• 8-10 people.

  $ 135

• 12-15 people.

  $ 270

• 25-30 people.

  $ 390

• 40-50 people.

  $ 625

  Devour Indy with us August 24 - September 6.

• Kiwi Crush

  $ 12

  Barkeep vodka, kiwi, triple sec, lime, coconut water and pineapple – lush and endlessly sippable.

• Whitehaven, Marlborough.

  12

• Caymus, Napa.

  20

• 8 oz. $ 72

  $ 48

  4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.

• USDA Prime New York Strip*sourcing signal

  $ 83

  14 oz. superior tenderness and flavor. Served with redskin mashed potatoes.

• Navy Bean Soup

  $ 8

  Cured ham, carrots, onions, bacon.

• Grilled Salmon

  $ 14

• Grilled Chickensourcing signal

  $ 7

  Prime Long Island Strip Steak

• Signature Sliders

  $ 7

• Wagyu

  $ 7

• Fried Shrimp

  $ 7

  Includes sautéed French green beans and redskin mashed potatoes.

• 6 oz tender, center-cut.

  $ 38

  10 oz strip with abundant marbling resulting in superior tenderness and flavor.

• Seasonal Sorbet

  $ 6

• Vanilla Bean Ice Cream

  $ 6

  Premium ice cream, handcrafted in small batches.