Shiro
1505 Mission St., South Pasadena, CA 91030
restaurantshiro.com ↗(626) 799-4774
Independence unverified
Shiro Restaurant Dessert Gallery
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SHIRO
Desserts
Throughout the year we strive to provide the best market driven
ingredients we can. That means you will NOT see all
these dishes on the menu tonight . Think of this as a tease for your viewing
pleasure (sometimes the presentation may even change). We are proud of
what we serve.
To see what IS on the menu, click the VIEW MENU button on our home page after
about 4pm on days we are open.
The general price for desserts (subject to change) is $10.00. Also check out
our appetizers and entrees .
Apple Tart
w/ Caramel Sauce & Vanilla Ice Cream
Pecan, Banana, Blueberry Tart with
Vanilla Ice Cream and Blueberry Sauce
Chestnut Mousse
Cake
Chocolate Souffle Tart
Coffee Ice Cream & Chocolate Whipped Cream
Creme Brulee
filled with Fresh Fruit
Strawberry-Banana-Pecan Crepes with
Balsamic Vinegar sauce, Vanilla Ice Cream
Caramelized Figs, Vanilla Ice Cream
Balsamic Reduction Sauce
Assorted Fresh Fruit
Vanilla Ice Cream & Raspberry Sauce
Passionfruit Cheesecake
Raspberry Sauce
Grand Marnier Peach, Strawberries
Vanilla Ice Cream, Caramel Sauce
Profiteroles filled with Vanilla Ice Cream
topped with Chocolate Sauce
Tiramisu
Crispy Wonton Skins with Orange Custard
Fresh Berries & Caramelized Poached Pear
Menu as captured Sep 3, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 3.8/100 = sourcing 2.8/50 (named-farm 1 distinct [alexanders-prime-meats (processor/None) x0.30], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.0/18 (capped at 35% of the 2.8-point evidence base).
protein
Shiro sources its Ribeye and Filet Mignon from Alexander's Prime Meats, dry-aging in-house for 3 weeks
Named farm“sourced from one of Los Angeles' best butchers, Alexander's Prime Meats”
found online · source ↗
See the week▾
| Sunday | 5:30pm – 8:30pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5:30pm – 8:30pm |
| Thursday | 5:30pm – 8:30pm |
| Friday | 5:30pm – 9pm |
| Saturday | 5:30pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- GOOD FISHING AT SHIRO ↗
Los Angeles Times
National authorityRuth Reichl
“Historical 1987 review by Ruth Reichl. No specific producer named. published_at NEEDS_MANUAL_DATE -- URL encodes the archive slug date pattern (la-xpm-1987-07-05) which is the article's true date (1987-07-05), but guess_date_from_latimes_url()'s three patterns don't cover the /archives/la-xpm-* shape -- another URL-date gap worth fixing in c9.”
Lifestyle coverage
- Shiro Restaurant | Thirty-Three Years and We're Still Here ↗
The South Pasadenan
Local lifestyle“Anniversary feature confirming ongoing operation (33 years at time of publication). No specific producer named in the retrieved body.”
Coverage
- kevinEats: Shiro (Pasadena, CA) ↗
kevinEats
PressAug 18, 2007
“Historical review. No specific producer named in the retrieved body.”
- About Shiro Restaurant ↗
restaurantshiro.com (venue's own site)
Press“First-party sourcing claim: 'prime charbroiled Ribeye and prime Filet Mignon (sourced from one of Los Angeles' best butchers, Alexander's Prime Meats, where the meat is dry-aged in-house for 3 weeks).' Named producer, venue-hosted (not independent journalism).”
mentions sourcing