Alexander's Prime Meats

Caveats

CONFIRMED at Shiro (South Pasadena): Shiro's own live about page (restaurantshiro.com/about.html, wayback-present since at least 2023-10-18) names Alexander's Prime Meats as the source of its prime ribeye and prime filet mignon. BRIEF FLAG RESOLVED: the source text reads '...sourced from one of Los Angeles' best butchers, Alexander's Prime Meats, where the meat is dry-aged in-house for 3 weeks' -- 'where' grammatically refers to Alexander's Prime Meats (the nearest antecedent, and the only location named in the clause), and this is independently corroborated: Alexander's OWN Facebook page states 'our in house dry aged beef', and an independent grilling-forum eyewitness account describes seeing beef 'dry-aging behind glass in large coolers' at the San Gabriel location. So 'dry-aged in-house' is ALEXANDER'S process (at their San Gabriel premises), not Shiro's -- read precisely per brief instruction. No sourcing/traceability certifications (organic, animal-welfare, breed-specific) claimed by either Shiro or Alexander's for this relationship; entity_kind classified as 'processor' (matches existing farms-table vocabulary for meat purveyors like Creekstone Farms, Greater Omaha Packing -- no 'purveyor' kind exists in this schema).