Salt Grass
steakhouse
APPETIZERS
RANGE RATTLERS™
$ 19.99 (930 cal.)
Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.
FRIED MUSHROOMS
$ 17.99 (460 cal.)
Dusted with parmesan, ranch dressing.
QUESO FRESCO
$ 17.99 (1160 cal.)
Queso blanco, pico de gallo, cilantro, green onions, tostada chips.
SHRIMP COCKTAIL
$ 19.99 (240 cal.)
Served cold, pico de gallo, cocktail sauce.
TENDERLOIN BITES
$ 19.99 (620 cal.)
Sautéed mushrooms, grilled onions, creamy chimichurri.
FRIED MOZZARELLA
$ 17.29 (870 cal.)
Hand breaded, parmesan cheese, marinara sauce.
SPINACH & ARTICHOKE DIP
$ 17.49 (1060 cal.)
Sour cream, tostada chips.
SOUP, SALAD & SANDWICHES
Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal).
HOMEMADE SOUP OF THE DAY
$ 10.29
Cup
HOMEMADE SOUP OF THE DAY
$ 12.69
Bowl
GRILLED CHICKEN SALAD
$ 20.99 (770 cal.)
Garden greens, tortilla strips, bacon, eggs, tomatoes, croutons.
GRILLED SALMON CAESAR SALAD
$ 26.99 (1180 cal.)
Salmon, crisp romaine, parmesan cheese, croutons.
STEAK SALAD
$ 27.49 (950 cal.)
Romaine, potatoes, eggs, flash fried green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.
CHEESEBURGER
$ 20.99 (830 cal.)
American cheese, lettuce, tomato, onions, pickles. Served with fries.
GRILLED CHICKEN SANDWICH
$ 20.99 (1160 cal.)
Bacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Served with fries.
FAVORITES
All Angus Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal). Add a Soup or Salad for 5.99 (100-380 cal)
BBQ PORK RIBS
$ 37.99 (1110 cal.)
Slow-cooked & “fall-off-the-bone.”
BBQ PORK RIBS & CHICKEN
$ 38.49 (970 cal.)
“Fall-off-the-bone” ribs & grilled chicken breast.
BBQ PORK RIBS & SHRIMP
$ 39.99
“Fall-off-the-bone” ribs & grilled or fried shrimp.
COUNTRY FRIED STEAKsourcing signal
$ 26.99 (930 cal.)
Certified Angus Beef, cream gravy.
CHOPPED STEAK
$ 26.29 (790 cal.)
Grated cheddar cheese and diced tomatoes.
CHICKEN FRIED CHICKEN
$ 26.69 (960 cal.)
Cream gravy.
GRILLED CHICKEN BREAST
$ 27.49 (560 cal.)
Marinated grilled chicken breast.
CHICKEN LAREDO
$ 30.49 (930 cal.)
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.
PRIME PORK CHOPSsourcing signal
$ 31.99 (870 cal.)
Two 7oz. simply grilled.
STEAKS
All Angus Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal). Add a Soup or Salad for 5.99 (100-380 cal)
WAGON BOSS CENTER-CUT TOP SIRLOIN
$ 30.99
8 oz.
WAGON BOSS CENTER-CUT TOP SIRLOIN
$ 34.99
10 oz.
PAT'S RIBEYE
$ 42.49
12 oz.
PAT'S RIBEYE
$ 46.49
16 oz.
MAUDEEN’S CENTER-CUT FILET
$ 46.99
9 oz.
NEW YORK STRIP
$ 41.99
12 oz.
SILVER STAR PORTERHOUSE
$ 51.29
22 oz.
BONE-IN RIBEYE
$ 56.99
21 oz.
STEAK ADDITIONS
GRILLED OR FRIED SHRIMP
$ 13.39
OSCAR TOPPING
$ 15.49 (340 cal.)
Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
CAJUN TOPPING
$ 15.59 (300 cal.)
Shrimp, crawfish, tomatoes, lemon butter, green onions.
SAUTÉED MUSHROOMS & GRILLED ONIONS FOR SHARING
$ 14.29 (220 cal.)
SMOTHER YOUR STEAK
$ 6.99 (190 cal.)
Sautéed mushrooms, grilled onions, garlic butter.
LOBSTER TAIL
per Market (460 cal.)
Simply grilled, 8 oz.
URBAN COWBOY TOPPING
$ 13.29 (470 cal.)
Grilled shrimp, lemon butter, green onions.
SAUTÉED MUSHROOMS FOR SHARING
$ 9.99 (200 cal.)
PAIRED FOR YOU
SIGNATURE STEAK & SHRIMP
$ 41.99
Center-Cut Top Sirloin with grilled or fried shrimp. 8 oz.
SIGNATURE STEAK & SHRIMP
$ 44.99
10 oz.
SMOTHERED FILET
$ 51.99 (950 cal.)
9oz Filet, sautéed mushrooms, grilled onions, garlic butter.
CAJUN RIBEYE
$ 51.49 (1260 cal.)
Cajun spiced 12oz Ribeye, shrimp, crawfish, tomatoes, lemon butter, green onions.
URBAN COWBOY
$ 50.99 (1300 cal.)
12oz New York Strip, grilled shrimp, lemon butter, green onions.
SALMON OSCAR
$ 48.99 (820 cal.)
Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
SURF & TURF
per Market (1220 cal.)
9oz Filet, grilled lobster tail, garlic butter.
SEAFOOD
GRILLED OR FRIED SHRIMP
$ 31.99
ATLANTIC SALMON
$ 34.99 (480 cal.)
Simply grilled.
TWIN LOBSTER TAILS
per Market (920 cal.)
Two 8 oz. simply grilled.
BLACKENED REDFISH
$ 39.99 (790 cal.)
Shrimp, lump crab meat, tomatoes, green onions, lemon butter, red pepper flakes.
SIDES
BAKED POTATO
(310 - 660 cal.)
FRENCH FRIES
(370 cal.)
MASHED POTATOES
(320 cal.)
BROCCOLI
$ 0.99 (120 cal.)
add cheese for
SWEET POTATO FRIES
(380 cal.)
FLASH FRIED GREEN BEANS
(90 cal.)
RICE PILAF
(240 cal.); UPGRADE TO BAKED SWEET POTATO $ 2.49 (540 cal.); UPGRADE TO TRUFFLE PARMESAN FRIES $ 4.99 (460 cal.); UPGRADE TO SMOKED MACARONI & CHEESE $ 2.49 (440 cal.)
Menu as captured Aug 19, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 20.2/100 = sourcing 9.3/50 (named-farm 2 distinct [snake-river-farms (brand-program/solid) x0.38, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 4 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 2.1/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Snake River Farms
seafood
Snake River Farms Wagyu
Named farm“Ribeye 12 oz. 16 oz. Bone-In Ribeye 21 oz. New York Strip 12 oz. Silver Star Porterhouse 22 oz. Maudeen’s Center-Cut Filet 9 oz. Snake River Farms Bone-In Wagyu Strip 14 oz. Steak Additions Grilled or Fried Shrimp (230 cal.) Sautéed Mushrooms & Grilled onions for sharing (220”
Snake River Farms (Agri Beef) ↗
their website · source ↗
farm
Snake River Farms
Named farm“oz. Pat’s Ribeye 12 oz. 16 oz. Bone-In Ribeye 21 oz. New York Strip 12 oz. Silver Star Porterhouse 22 oz. Maudeen’s Center-Cut Filet 9 oz. Snake River Farms Bone-In Wagyu Strip 14 oz. Steak Additions Grilled or Fried Shrimp (230 cal.) Sautéed Mushrooms & Grilled onions for”
their website · source ↗
protein
Angus
Attribute“FAVORITES All Angus Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal). Add a Soup or Salad for 5.99 (100-380 cal)”
on the menu · source ↗
PRIME
Signal“PRIME PORK CHOPS”
on the menu · source ↗
Certified Angus Beef
Signal“Certified Angus Beef, cream”
on the menu · source ↗
graded-spec
Certified Angus Beef
Buzzword“Country Fried Steak Certified Angus Beef, cream gravy.”
their website · corroborated · source ↗
Angus
Buzzword“(1160 cal.) Favorites All Angus Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal). Add a Soup or Salad for 5.99 (100-380 cal) BBQ Pork Ri”
their website · source ↗
Prime
Buzzword“(930 cal.) Prime Pork Chops Two 7oz. simply grilled.”
their website · source ↗
breed-marketing
Wagyu
Buzzword“-In Ribeye 21 oz. New York Strip 12 oz. Silver Star Porterhouse 22 oz. Maudeen’s Center-Cut Filet 9 oz. Snake River Farms Bone-In Wagyu Strip 14 oz. Steak Additions Grilled or Fried Shrimp (230 cal.) Sautéed Mushrooms & Grilled onions for sharing (220 cal.) Smother”
their website · source ↗
See the week▾
| Sunday | 9am – 10pm |
|---|---|
| Monday | 4pm – 11pm |
| Tuesday | 4pm – 11pm |
| Wednesday | 4pm – 11pm |
| Thursday | 4pm – 11pm |
| Friday | 9am – 12am |
| Saturday | 9am – 12am |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (702) 474-2588No online booking — reservations by phone.
Local authority
- A New Steakhouse Opens at the Golden Nugget in Downtown Las Vegas ↗
Eater Vegas
Local authoritySusan Stapleton · Oct 1, 2020
“Landry’s own Saltgrass Steak House restaurant opens at Downtown’s Golden Nugget tonight at 4 p.m. The 6,180-square-foot addition to the chain’s more than 80 locations serves chicken, seafood, char-grilled beef, and 10-hour slow roasted prime rib.”