Terroir
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Redbird

contemporary

Sourcing evidence found

114 E. 2nd St., Los Angeles, CA

redbird.la ↗+1 213-788-1191

Independence unverified

Exceptional evidence#19 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing15.5/50
Farm partners11.7/20
Registry0/12
Press11.9/18

v1.7.4 39.2/100 = sourcing 15.5/50 (named-farm 2 distinct [anson-mills (producer/exemplary) x1.00, creekstone-farms (processor/commodity) x0.25], named-region 2 distinct, attribute 4 distinct of 5 [class=breed-marketing x0.00, class=breed-word x0.50, class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 11.7/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 11.9/18.

protein

  • Creekstone Farms boneless ribeye

    Named farm
    “STEAK FRITES 72 12 oz creekstone farms boneless ribeye, shallot-mustard jus”

    Creekstone Farms Premium Beef ↗

    on the menu · source ↗

  • berkshire

    Attribute
    “BISCUITS 8 honey butter, strawberry jam COCONUT CHIA PUDDING 16 market berries, chia spices granola BLD RICOTTA BLUEBERRY PANCAKES 18 berkshire maple syrup CARAMELIZED BANANA FRENCH TOAST 18 crème fraîche ice cream, butterscotch, walnuts TARTINE 27 mission figs, goat”

    on the menu · source ↗

  • wagyu

    Attribute
    “onion, potato rosti, egg jam, pickled onion, marrow TEMPURA COD SANDWICH 22 tartar sauce, pickles, brioche bun BURGER 22 wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun STEAK FRITES 72 12 oz creekstone farms boneless ribeye,”

    on the menu · source ↗

produce

  • Anson Mills grits

    Named farm
    “ANSON MILLS GRITS 8 honey butter, sea salt”

    Anson Mills ↗

    on the menu · source ↗

  • Brentwood corn

    Named region
    “PASTA BLACK TRUFFLE GNOCCHI 42 brentwood corn, foraged mushrooms, reggiano, chives”

    on the menu · source ↗

  • Berkshire maple syrup

    Named region
    “RICOTTA BLUEBERRY PANCAKES 18 berkshire maple syrup”

    on the menu · source ↗

sourcing

  • free range

    Attribute
    “whipped feta, radish, basil, sunflower dukkah AVOCADO SALAD 25 little gems, smoked bacon, buttermilk blue cheese vinaigrette CONGEE 28 free range chicken, charred corn, soft egg, scallion, sichuan chili oil FRITTATA 26 heirloom tomato, basil, feta FRIED EGG SANDWICH 27”

    on the menu · source ↗

  • heirloom

    Attribute
    “bacon, buttermilk blue cheese vinaigrette CONGEE 28 free range chicken, charred corn, soft egg, scallion, sichuan chili oil FRITTATA 26 heirloom tomato, basil, feta FRIED EGG SANDWICH 27 bacon, harissa, aioli, arugula, gruyère, fries TEMPURA COD SANDWICH 28 tartar sauce,”

    on the menu · source ↗

  • HAMACHI

    Attribute
    “fennel pollen spiced honey, pistachio financier AVOCADO SALAD 25 little gems, smoked bacon, buttermilk blue cheese vinaigrette KOMBU-CURED HAMACHI 26 watermelon ponzu, mint, serrano, lime, urfa chile GRILLED PRAWNS 28 charred pineapple salsa, manchamanteles mole, almond,”

    on the menu · quarantined-not-a-signal · source ↗

  • foraged

    Attribute
    “onion crema, egg jam, pickled pearl onion, shaved marrow, house sourdough PASTA BLACK TRUFFLE GNOCCHI 42 brentwood corn, foraged mushrooms, reggiano, chives LOBSTER BUCATINI 38 sungolds, calabrian chili, basil GARGANELLI 32 wild boar sugo, fennel pollen,”

    on the menu · source ↗