Pdn Llc
restaurant
Rosemary Roasted Garlic Focacciasourcing signal
$9.00
Topped with grated Grana Padano and tapenade dipping sauce.
*Daily Oyster - Half Dozen
$22.00
Served with cocktail sauce.
Bruschettasourcing signal
$12.00
Ricotta, roasted heirloom cherry tomatoes, garlic, basil.
Fried Burrata
$20.00
Marinara, basil foam.
Miso Glazed Pork Belly
$20.00
Roasted bell peppers, pickled cabbage.
Buttery Pan - Fried Artichokes
$18.00
White garlic chips served with marinara.
Meatballs Tricolori
$18.00
Marinara, pesto basil, mozzarella.
*Beef Carpaccio
$21.00
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil.
Crispy Calamari
$20.00
Fried polenta, spicy marinara sauce.
Baked Scallops in The Shell
$24.00
Panko bread, beurre blanc.
Spanish Octopus
$24.00
Carrot-celery mirepoix, lemon dressing.
Chef Platter
Minimum order for 2 persons. Imported Italian cured meats, cheeses, and olives.
$24.00Per Person
Minestrone
$12.00
Made daily.
Soup of The Day
$12.00
Heart of Romaine
$15.00
Sweet romaine hearts, parmesan cheese, croutons, and homemade Caesar dressing.
Rubysourcing signal
$16.00
Confit beets, goat cheese, caramelized pecans, organic spring mix, and honey Dijon vinaigrette.
Heirloom Capresesourcing signal
$17.00
Fresh mozzarella, heirloom tomato, fresh basil, extra virgin olive oil.
Insalata Proseccosourcing signal
$16.00
Sweet cucumber, heirloom tomato, avocado, mango, cilantro, aged balsamic vinaigrette.
Heart of Palmssourcing signal
$16.00
Avocado, heirloom tomatoes, palmitos, and raspberry vinaigrette.
Some pastas are available gluten-free; ask your server!
Cheese Ravioli
$27.00
Filled with ricotta, Gorgonzola, and provolone cheese in a creamy asparagus sauce.
Lobster Ravioli
$31.00
Stuffed with shrimp and lobster, sautéed with julienne zucchini, and saffron sauce.
Short Ribs Fettuccine 'al Tocco'
$32.00
Braised short ribs in a red wine-plum tomato sauce.
Duck Ragu Pappardelle
$32.00
Venetian braised duck ragú, dry porcini mushrooms, orange zest.
Capellini al Pomodoro
$21.00
Angel hair, cherry tomatoes, marinara, roasted garlic, and fresh basil.
Spaghetti and Meatballs
$26.00
Fresh basil, marinara sauce.
Salsiccia Aglio Olio Pepperoncinosourcing signal
$26.00
Grilled Butterfield sausage served with spaghetti aglio olio and Calabria pepper.
Lobster Deluxesourcing signal
$48.00
Butter-baked lobster tail over linguine, tossed with Cortez shrimp, mussels, scallops, and clams in roasted garlic white wine tomato sauce.
Pasta in The Wheel (min. for 2)sourcing signal
Fettuccine pasta, flambé with vodka & grappa in a Parmigiano Reggiano wheel, served with fresh shaved black truffle.
$42.00personLamb Shank
$42.00
New Zealand slow-braised lamb, mashed potato.
*Bone in Pork Chop (14 oz)
$38.00
Butter sage sauce, mashed potato.
*Beef Filet Pavarotti
$58.00
Pan-seared, roasted portobello mushroom, truffle Barolo wine sauce, served with mashed potatoes.
*Hudson Valley Duck Rouladesourcing signal
$42.00
Port wine reduction, hazelnuts, figs, and glaze served with seasonal veggies and potatoes.
served with mashed potatoes and seasonal veggies
*Prime NY Creek Stone Farm (12 oz)
$58.00
*Chateaubriand (8 oz)
$54.00
$5.00
Barolo Reduction
Shitake Mushrooms
Pink Peppercorn
Pee Wee Potatoes
$10.00
Mashed Potatoes
$10.00
Baked Potato
$12.00
Butter, sour cream, crispy bacon, chives.
Seasonal Vegetables
$12.00
Sauté Garlic Spinach
$12.00
Portobello mushroom, rosemary sauce, mashed potato.
Asparagus
$14.00
Served with seasonal vegetables and Yukon potatoes
Chicken Marsala
$30.00
Shitake mushrooms.
Chicken Piccata
$30.00
Lemon caper sauce.
Chicken Parmigiana
$31.00
Served with spaghetti marinara.
Served with seasonal vegetables and Yukon potatoes
*Cioppino
$46.00
Medley of fresh seafood in a tomato broth, served with crostini.
Mediterranean Branzino
$42.00
Crispy skin baked oven, over farro rice, served with frisee and fennel salad, citrus dressing.
Chilean Seabass 'alla Catalana'
$49.00
Sautéed with lobster meat and cognac sauce, with seasonal vegetables and roasted potatoes.
*Balsamic Miso Glazed Salmon
$36.00
Served with pecan/herb crusted cauliflower steak and Agi sauce.
Lasagna 'all’Emiliana'
$26.00
Meat sauce, béchamel, mozzarella, and parmesan cheese.
Eggplant Parmigiana
$24.00
Tomatoes, mozzarella cheese, and fresh oregano, served with spaghetti marinara.
Margherita
$18.00
The classic with tomato sauce, fresh mozzarella cheese, basil, and extra virgin olive oil.
Salami
$20.00
Imported salame D.O.P, tomato sauce, and fresh mozzarella.
Bianca San Daniele
$23.00
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese, and truffle olive oil.
Cacio e Pepe
$23.00
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper.
Available from 1:00 PM to 4:00 PM *In place of our traditional brunch service
Crispy Calamari
$12.00
Marinara, lemon.
Steak Skewers
$12.00
Hanger steak, hoisin balsamic glaze.
Classic Cheese Pizza
$12.00
Fresh mozzarella, basil.
Pepperoni Pizza
$13.00
Marinara, mozzarella, pepperoni.
Insalata Caesar
$8.00
Romaine, croutons, parmesan.
Insalata Ruby
$8.00
Beets, goat cheese, candied pecans.
Italian Shrimp Cocktail
$11.00
Mayonnaise-brandy sauce.
Angus Sliders*
$12.00
Jack cheese, onions, Louie sauce.
Beef Carpaccio*
$14.00
Arugula, capers, shaved parmesan.
Bruschetta
$8.00
Ricotta cheese, tomatoes, basil.
Naples-Style Meatballs
$12.00
Marinara, mozzarella, basil pesto.
Zucchini Blossoms
$8.00
Mozzarella, basil foam.
Cajun Shrimp Fetuccine
$13.00
Cajun shrimp, Alfredo sauce.
Lobster Ravioli
$12.00
Lobster filling, creamy saffron sauce.
Spaghetti Bolognese
$11.00
House-made meat sauce.
Cheese Ravioli
$11.00
Ricotta filling, creamy asparagus sauce.
Lasagna all’ Emiliana
$12.00
Meat sauce, mozzarella, parmesan.
Short Rib Ravioli
$12.00
Braised short rib, truffle cream sauce.
Mimosa
$10.00
Orange juice, Triple Sec, and prosecco.
Bellini
$10.00
Peach puree and prosecco.
Sangria
$10.00
Fruity red wine punch.
Make Me Blush
$10.00
Tito's Vodka, St. Germain, prosecco, lemon juice, house-made simple syrup, Peychaud's Bitter. *Fresh, lightly bubbly, slightly sweet.
Tequila Rosado
$10.00
Tequila Reposado, watermelon puree, lime juice, Campari, house-made simple syrup, Grapefruit Bitter *Vibrant, cool and crisp.
Ophelia's Bite
$10.00
Gin, Violette Liqueur, lemon juice, house-made simple syrup, fresh black pepper, Apple Blossom Bitter. *Fresh and lightly floral, with a subtle peppery finish.
Smoked Old Fashion
$10.00
Woodford Reserve, house-made simple syrup, Angostura Bitters. *The worldwide classic with a cedar-smoked finish.
Espresso Martini
$10.00
Vanilla Vodka, Kahlúa, fresh espresso, Angostura Bitter. *The classic, done right.
Bloody Mary
$10.00
Tomato juice, Vodka, Worcestershire, Tabasco, lemon juice, pepper, salt. *An elevated classic.
Bottomless Bellini or Mimosa
$24.00
Max 2 hours.
House Red Sangria Pitcher
$36.00
Casamigos
$30.00
Blanco: Crystal clear, hints of citrus and sweet agave with notes of vanilla and grapefruit. Reposado: Golden honey, aromas of caramel, with hints of cocoa. Notes of dried fruits and spicy oak. Anejo: Caramel in color, aroma of soft caramel and vanilla, flavors of blue agave, hints of spice and barrel oak.
Don Fulano
$40.00
Blanco: Complex aromas of spices and ripe cooked agave. Reposado: Aged in French oak barrels with hints of ripe fruits and chocolate. Anejo: Aged in French barrels, dry on the palate with hints of honey, caramel and roasted nuts.
Dos Artes
$50.00
Blanco: Crystal-clear, with aromas of raw and cooked agave and flavors of vanilla; aged 3 months. Reposado: Aromas of raw and cooked agave, vanilla, flavors of caramel and vanilla, aged 3 months. Anejo: Aromas of caramel, vanilla, and coffee with flavors of cooked agave, hints of caramel, vanilla, and toffee, aged 3 years.
Espresso
$4.00
Double Espreso
$5.00
Cappucino
$5.00
Caffe Latte
$5.00
Americano
$4.50
Caffe Latte
$5.50
Matcha Latte
$5.00
Hot Tea
$3.50
Orange Juice
$5.00
Coffee
$3.00
Tiramisu
$12.00
Mascarpone, ladyfingers, espresso, and Amaretto.
Lemon Cake
$12.00
With crème anglaise.
Affogato
$12.00
Chocolate, hazelnut, and vanilla gelato with espresso.
Banana Cheesecake
$12.00
With Italian meringue, torched tableside.
24 Karat Chocolate Cremeux
$12.00
With caramelized pecan crumble and vanilla gelato.
Gelato Misto
$12.00
Authentic Italian gelato mix flavors.
Pear and Almonds Tart
$12.00
Served with Vanilla or Chocolate gelato.
Moscato Luna Vitea | Veneto | 2022
$10.00
Balan Brut Còlli Impervi | Veneto | NV
$10.00
Rosato La Curia Il Palazzo | Toscana | 2022
$10.00
Champagne Duveux Cuvee Rosee | France | NV
$16.00
Pommery Pink Pop | 187 ML | NV
$18.00
Sauvignon Blanc - Brancott Flight Song | New Zealand | 2018
$10.00
Chardonnay - Cormons | Friuli | 2020
$10.00
Pinot Grigio - Laimburg | Alto Adige | 2022
$10.00
Arneis - Angelo Negro Serra Lupini | Piemonte | 2022
$10.00
Grillo - Tenuto Rapitala Viviri | Sicilia | 2022
$10.00
Vermentino - Il Palazzo | Toscana | 2022
$10.00
House Pinot Grigio - Chardonnay | Friuli
$10.00
Chianti Classico Vallepicciola | Toscana | 2021
$10.00
Sangiovese - Vino Nobile De Montepulciano | Toscana | 2017
$10.00
Merlot Stonewood | California | 2022
$10.00
Cabernet Sauvignon - Ghost Pine | Sonoma | 2022
$10.00
Pinot Noir - Poppy Reserve | Monterrey | 2021
$10.00
Syrah - St Cosme | Conte De Rhone | 2013
$10.00
Rosso Langhe - Vajra | Piemonte | 2023
$10.00
Groppello - Selva Capuzza | Desenzano Garda | 2023
$10.00
House Cabernet Sauvignon - Sangiovese | Abruzzo
$10.00
Peroni Lager | Italy | 4.7% ABV
$6.00
Stella Pilsner | Belgium | 5.0% ABV
$6.00
Modelo Lager | Mexico | 4.5% ABV
$6.00
Ballast Point - Sculpin - IPA / W Coast CA | 7.0% ABV
$6.00
Miller Light | Pilsner | 4.2% ABV
$6.00
Heineken Lager | Holland | 0.0% ABV
$6.00
Heineken Lager | Holland | 5.0% ABV
$6.00
Tiramisu
$14.00
Classic Italian favorite of mascarpone cream, ladyfingers, espresso, and Amaretto.
24 Karat Chocolate Cremeux
$15.00
With crumble caramelized pecans and vanilla gelato.
Lemon Meringue Tart
$14.00
Flamb table side.
Lemon Cake
$14.00
With crème anglaise.
Strawberry Crepe
$14.00
Spread with strawberry coulis.
Nutella Crepe
$14.00
With hazelnut chocolate spread and banana.
Creme Brulee
$12.00
Daily choice.
Affogato al Caffe
$14.00
Chocolate, hazelnut, and vanilla gelato, served with espresso.
Gelato Misto
$13.00
Authentic Italian gelato.
Vegan Pistachio Gelato
$13.00
Blood Orange Sorbet
$12.00
Banana Cheesecake
$14.00
With Italian meringue.
Mon to Sat - 4 pm to 6 pm | Sun - 1 pm to 6 pm Aperitivo Hour
Aperol Spritz
$10.00
Wine(s) of The Day
$8.00
Well Drinks
$8.00
Select Draft Beers
$5.00
Red Sangria
$6.00
Martini
$9.00
(Vodka or Gin)
Old Fashioned
$10.00
Crispy Calamari
$12.00
Marinara sauce.
Steak Skewers
$12.00
Hanger steak with hoisin balsamic glaze.
Classic Cheese Pizza
$12.00
Fresh basil.
Insalata Ruby
$8.00
Beets, goat cheese, candied nuts.
Insalata Caesar
$8.00
Romaine, croutons, parmesan.
Pepperoni Pizza
$13.00
Marinara, mozzarella, pepperoni.
Italian Shrimp Cocktail
$11.00
Mayonnaise-brandy sauce.
Angus Sliders*
$12.00
Angus patty, jack cheese, onions, louie sauce.
Beef Carpaccio*
$14.00
Arugula, capers, shaved parmesan.
Bruschettasourcing signal
$8.00
Ricotta cheese, heirloom tomatoes, basil.
Naples - Style Meatballs
$12.00
Marinara, mozzarella, pesto.
Zucchini Blossoms
$8.00
Cajun Shrimp Fettuccini
$13.00
Alfredo sauce.
Spaghetti Bolognese
$11.00
House-made meat sauce.
Cheese Ravioli
$11.00
Creamy asparagus sauce.
Lobster Ravioli
$12.00
Creamy saffron sauce.
Angel Hair
$18.00
Fresh cherry tomatoes, marinara, garlic, basil
Fettuccine Alfredo
$18.00
Roasted garlic creamy sauce
Short Rib Ravioli
$18.00
Truffle sauce
Baked Eggplant Parmigiana
$18.00
Marinara, mozzarella
Baked Meatballs with Cheese
$65.00
Serves 5 Individual Packaging (Opt)
Imported Deli Meats, Cheeses & Vegetables
$70.00
Serves 5 Individual Packaging (Opt)
Mixed Green Salad
$35.00
Serves 5 Individual Packaging (Opt)
Caesar Salad
$40.00
Serves 5 Individual Packaging (Opt) Romaine hearts with Parmesan, croutons, and Caesar dressing.
Caprese Saladsourcing signal
$55.00
Serves 5 Individual Packaging (Opt) Fresh mozzarella, heirloom tomatoes, fresh basil, and extra virgin olive oil.
Rocket Salad with Parmigiano
$40.00
Serves 5 Individual Packaging (Opt)
Penne Vodka Sauce
$50.00
Serves 5 Individual Packaging (Opt) With tomato-cream sauce.
Short Rib Fettuccine
$75.00
Serves 5 Individual Packaging (Opt) Rosemary-infused fettuccine sautéed with braised short ribs in a red wine-plum tomato sauce.
Butternut Squash Agnolotti
$65.00
Serves 5 Individual Packaging (Opt) Moon-shaped pasta filled with butternut squash and ricotta, sautéed in a light butter sauce.
Shrimp & Pesto Penne
$75.00
Serves 5 Individual Packaging (Opt)
Cheese Ravioli
$65.00
Serves 5 Individual Packaging (Opt) Filled with ricotta, Gorgonzola & provolone, in a creamy asparagus sauce.
Lasagna
$75.00
Serves 5 Individual Packaging (Opt) Baked pasta layered with meat sauce, béchamel, mozzarella, and Parmesan.
Penne Meat Sauce
$75.00
Serves 5 Individual Packaging (Opt)
Spaghetti Meatball
$65.00
Serves 5 Individual Packaging (Opt)
Lobster Ravioli
$100.00
Serves 5 Individual Packaging (Opt) Ravioli filled with shrimp and lobster, sautéed with zucchini in a light saffron sauce.
Penne Rustiche
$75.00
Serves 5 Individual Packaging (Opt) With chicken, bacon, mushrooms, and pink sauce.
Duck Ragu Pappardelle
$75.00
Serves 5 Individual Packaging (Opt) Ribbon pasta with braised duck ragu and porcini mushrooms.
Chicken Parmigiana
$85.00
Serves 5 Individual Packaging (Opt) With tomatoes, mozzarella, fresh oregano, and marinara sauce.
Salmon with Lemon Sauce
$95.00
Serves 5 Individual Packaging (Opt)
Chicken Marsala
$85.00
Serves 5 Individual Packaging (Opt) With Marsala wine and mushroom sauce.
Chicken Piccata
$80.00
Serves 5 Individual Packaging (Opt) With lemon-caper sauce.
Salsiccia Rapini
$70.00
Serves 5 Individual Packaging (Opt) Grilled sausage with roasted potatoes, sautéed garlic broccoli rabe, and Calabrian peppers.
Veal Marsala with Mushrooms
$95.00
Serves 5 Individual Packaging (Opt) With Marsala wine and mushroom sauce.
Eggplant Parmigiana
$70.00
Serves 5 Individual Packaging (Opt) With tomatoes, mozzarella, fresh oregano, and marinara sauce.
Veal Piccata
$95.00
Serves 5 Individual Packaging (Opt) With lemon-caper sauce.
Roasted Vegetables
$40.00
Serves 5 Individual Packaging (Opt)
Roasted Potatoes
$35.00
Serves 5 Individual Packaging (Opt)
Cannoli
$4.00
Individual Packaging (Opt) Crispy pastry shells with sweet ricotta filling.
Tiramisu
$60.00
Serves 5 Individual Packaging (Opt) Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 23.4/100 = sourcing 18.1/50 (named-farm 2 distinct [creekstone-farms (processor/commodity) x0.25, unresolved (data error — see venue flags)], named-region 6 distinct, attribute 2 distinct of 3 [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 5.3/20 (best: creekstone-farms at 26.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Butterfield sausage
protein
Prime NY Steak, Creekstone Farms
Named farm“*Prime NY Creek Stone Farm (12 oz)”
Creekstone Farms Premium Beef ↗
on the menu · source ↗
Butterfield sausage
Named farm“Salsiccia Aglio Olio Pepperoncino -- Grilled Butterfield sausage served with spaghetti aglio olio and Calabria pepper.”
on the menu · source ↗
New Zealand lamb
Named region“Lamb Shank -- New Zealand slow-braised lamb, mashed potato.”
on the menu · source ↗
Hudson Valley Duck Roulade
Named region“*Hudson Valley Duck Roulade -- Port wine reduction, hazelnuts, figs, and glaze”
on the menu · source ↗
San Daniele prosciutto
Named region“Bianca San Daniele -- Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese, and truffle olive oil.”
on the menu · source ↗
dairy
Grana Padano
Named region“Rosemary Roasted Garlic Focaccia -- Topped with grated Grana Padano and tapenade dipping sauce.”
on the menu · source ↗
Parmigiano Reggiano wheel
Named region“Pasta in The Wheel -- Fettuccine pasta, flambe with vodka & grappa in a Parmigiano Reggiano wheel, served with fresh shaved black truffle.”
on the menu · source ↗
seafood
Cortez shrimp
Named region“Lobster Deluxe -- Butter-baked lobster tail over linguine, tossed with Cortez shrimp, mussels, scallops, and clams”
on the menu · source ↗
produce
Organic spring mix in Ruby salad
Attribute“Confit beets, goat cheese, caramelized pecans, organic spring mix, and honey Dijon vinaigrette”
on the menu · source ↗
sourcing
See the week▾
| Sunday | 1pm – 9pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.