Terroir
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Perle

french

Sourcing evidence found

43 E. Union St., Pasadena, CA

perlerestaurant.com ↗+1 626-460-8819

Independence unverified

Exceptional evidence#27 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing10.6/50
Farm partners5.3/20
Registry0/12
Press14.4/18

v1.7.4 30.2/100 = sourcing 10.6/50 (named-farm 2 distinct [creekstone-farms (processor/commodity) x0.25, unresolved (data error — see venue flags)], named-region 1 distinct, attribute 2 distinct of 3 [class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 5.3/20 (best: creekstone-farms at 26.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 14.4/18 (capped at 35% of the 15.8-point evidence base). DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Demkota Ranch NY Strip

protein

  • Demkota Ranch NY Strip

    Named farm
    “STEAK FRITES *∘ - 70 / 55 10oz Demkota Ranch NY Strip, frites”

    on the menu · source ↗

  • Creekstone Farms Hanger steak

    Named farm
    “10oz Creekstone Farms Hanger steak, frites”

    Creekstone Farms Premium Beef ↗

    on the menu · source ↗

  • Prime

    Signal
    “dressing, croutons (Add shrimp +12) SINGLE CAVIAR BLINI ∘ - 15 SEAWEED CAVIAR BLINI (V) - 10 CLASSIC STARTERS STEAK TARTARE ∘ * - 27 Prime NY strip loin, dijon, cornichons, baby gem lettuce, toasted baguette DUCK LIVER PARFAIT * - 28 Fig preserve, duck prosciutto, toasted”

    on the menu · source ↗

seafood

  • Salt Spring mussels

    Named region
    “MOULES À LA CRÈME (GF) - 34 Salt Spring mussels, white wine, shallots, cider, garlic, parsley”

    on the menu · source ↗

sourcing

  • Kaluga

    Attribute
    “Contact Instagram Welcome À La Carte Classic Menu OYSTERS - Market ∘(GF) - 28/52 Pomegranate- urfa biber mignonette, horseradish (Add Kaluga caviar +24/48) CHEESE BOARD * - 24 Chef’s selection of 3 cheeses, walnut-raisin bread, seasonal fruit, candied nuts TRUFFLE ARANCINI”

    on the menu · source ↗

  • DOVER SOLE

    Attribute
    “Parmigiano Reggiano, velouté “BOLO” - 30 Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano DOVER SOLE MEUNIÈRE * - 75 Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce CROQUE MONSIEUR BURGER - 28”

    on the menu · source ↗

  • Wild-caught

    Attribute
    ““BOLO” - 30 Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano DOVER SOLE MEUNIÈRE * - 75 Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce CROQUE MONSIEUR BURGER - 28 Prime beef patty, nigella seed”

    on the menu · source ↗