Wakuda

FROM THE LAND

THE PRIME CUTS AND MORE

• Filet Mignon*

  $70

  California, USA | 8oz

• Dry Aged Cowboy*sourcing signal

  $135

  Iowa, USA | 16oz

• Lumina Lamb Chops* (3 pcs)sourcing signal

  $60

  New Zealand

• Duck on the Rock*

  $45

  Shichimi Crusted Duck Breast, Edamame Cilantro Pesto

• Charcoal Grilled Chicken

  $40

  1/2 Boneless Jidori

• Big Eye Tuna Sashimi Toast

  30

  Four Pieces - Toasted Bread, Wasabi Butter, Shallots, Toniko

• Crispy Rice* Four Pieces

• Spicy Tuna

  $24

• Yuzu Avodaco

  $18

FOR THE TABLE

• 32oz Sher Full Blood Wagyu Porterhouse*sourcing signal

  $275

  Victoria, Australia

• 36oz Sher Full Blood Wagyu Tomahawk*sourcing signal

  $300

  Victoria, Australia

AUSTRALIA AND AMERICAN WAGYU

• Rosewood Wagyu New York Strip Premier*sourcing signal

  $175

  Texas, USA | 14oz

• Mishima Braised Wagyu Short Ribsourcing signal

  $65

  Washington, USA | 8oz

• Robbins Island Full Blood Wagyu Ribeye*sourcing signal

  $200

  Tasmanian, Australia | 16oz Choice of Sauces Housemade Teriyaki Sweet Wasabi Peppercorn Edamame Shiso Chimichurri Karashi Su Miso (Mustard Miso)

• Truffle Onions

  $16

• Grilled Asparagus

  $15

• Pickled Cauliflower

  $15

A5 JAPANESE WAGYU

4oz Minimum

• PREMIUM WAGYU | KAGOSHIMA PREFECTURE* | Japansourcing signal

  $45 per oz

  Known for its exceptional marbling, tenderness, and flavor. The cattle are raised in a stress-free environment and are fed a high-quality diet and are even given regular massages.

• HANNARI WAGYU | KYOTO PREFECTURE* | Japansourcing signal

  $55 per oz

  Heifer’s are cows that haven’t born a calf, they contain many ingredients that created a healthy body and leads to beauty. Hannari Beef is an unique wagyu beef with “SILKY” smooth fat and delicious lean meat.

• KOBE WAGYU | HYOGO PREFECTURE* | Japansourcing signal

  $75 per oz

  While all Kobe beef is technically Wagyu, all Wagyu is not Kobe. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. The meat is a delicacy, valued for its flavor, tenderness and fatty, well-marbled texture.

FROM THE SEA

• Grilled Whole Lobster*

  $95

  Yuzu Miso Butter and Chives

• Charcoal Grilled Salmon*

  $40

  Housemade Teriyaki Sauce

• Tobanyaki Scallops*

  $38

  Garlic Yuzu Butter, Japanese Mushrooms

• Seabass Miso

  $69

  Patagonian Toothfish

• Whole Fish

  $85

  Catch of the Day

• Grilled King Crab Leg

  Spicy Butter Ponzu

STARTERS & SNACKS

• Marinated Japanese Cucumber

  $15

  Spicy Sesame Dressing

• Edamame

  $10

  Young Soybeans, Baja Salt

• Shishito

  $12

  Soy Caramel, Yuzu Salt

• Fresh Oysters*

  $50

  Spicy Ponzu, Daidai Vinaigrette, Black Bean 1/2 Dozen

• Nori Taco

  2 pieces minimum

• Japanese Wagyu*sourcing signal

  $19

• Tuna*

  $17

• Salmon*

  $14

• Gyoza

• Wagyu*

  $40

• Seafood

  $42

• Tartare of Filet Mignon*

  $39

  Wasabi Onion Salsa, Chives, Egg Yolk, Cornichon, Toast

• Crispy Rice(4 pcs)

  Soy Caramel, Chives

• Spicy Tuna* Soy Caramel

  $25

• King Crab Creamy Yuzu Kosho

  $45

• Wakuda Chicken Wings

  $20

  Fried Marinated Chicken Wings

• Robata Skewers

• Chicken Wings Yuzu Salt

  $11

• Short Rib Fresh Wasabi, Yakitori Sauce

  $16

• Black Tiger Shrimp Shoyu Butter

  $16

• Mixed Vegetables Yakitori Sauce

  $10

TEMPURA / KATSU

• Rock Shrimp

  $29

  Umami Shiso Aioli

• Whole Canadian Lobster

  $95

  Spicy Ponzu, Creamy Yuzu Kosho

• Iberico Pork Katsusourcing signal

  $65

  Housemade Tonkatsu Sauce, Shredded Cabbage

• Black Tiger Shrimp

  $18

  Homemade Tempura Sauce

• King Crab Tempura

  Yuzu Kosho Aioli, Sweet Vinaigrette

• Seasonal Vegetables & Mushrooms

  $25

  Onion, Pumpkin, Japanese Sweet Potato, Zucchini Flower, Asparagus, Enoki, Maitake

SALAD & SOUP

• Wasabi Caesar Salad*

  $24

  Anchovy Dressing, Parmesan Chips, Bacon Furikake

• Seasonal Harvest Saladsourcing signal

  $22

  Roasted Chilled Mushrooms, Heirloom Carrots, Kabocha Chips, Onion Ponzu Dressing

• Miso Soup

  $10

  Fresh Nori, Negi, Tofu

• Spicy Seafood Soup

  $20

  Yuzu Kosho, Japanese Mushrooms

RICE • NOODLE

• Smoked Wagyu Fried Rice*sourcing signal

  $69

  Green Onion, Eggs and Garlic Soy

• Yakisoba Noodles

  Sweet Peppers, Green Onions and Eggs Choice of Beef* or Seafood

• Japanese Wagyu Beef*sourcing signal

  $69

• Vegetable Fried Rice

  $25

  Carrots, Corn, Green Peas, Green Onions, Eggs, Garlic Soy

• Mini Chicken Ramen

  $20

  Grilled Chicken, Egg, Corn, Green Onion

CHEF’S SPECIALTIES

• Kanpachi Carpaccio*

  $37

  Yuzu Kosho, Citrus Segments, Wakuda Ponzu, Evoo, Micro Mizuna

• Tetsuya’s Lobster Ceviche*

  $50

  Marinated in Citrus and Vinegar with Sea Asparagus, Shellfish Vinaigrette 1⁄2 Lobster

• Tetsuya’s Lobster Ceviche*

  Beef* $95

  Marinated in Citrus and Vinegar with Sea Asparagus, Shellfish Vinaigrette Full Lobster

• King Salmon Truffle*

  $35

  Truffle Salsa, Evoo, Aged Parmesan Cheese

• Chutoro Butter Miso*sourcing signal

  $78

  Onion Wasabi Salsa, Crispy Yuba

• Japanese Snapper*

  $32

  Umami Cucumber, Spicy Shiso Dressing

• Fatty Tuna Tartare*

  $55

  Leek, Wakuda Caviar, Wakuda Soy

• Cured Albacore

  $32

  Crispy Onion, Micro Shiso, Momiji Ponzu

SUSHI & SASHIMI

Two piece minimum

• Big Glory Bay Salmon*/ Salmon Belly*sourcing signal

  $11 - $13 per Piece

• Hirame

  $10 per Piece

  Halibut*

• Anago

  $10 per Piece

  Sea Eel

• Akami

  $12 per Piece

  Lean Tuna*

• Kanpachi

  $12 per Piece

  Japanese Amberjack*

• Kinmedai

  $19

  Japanese Splendid Alfonsino*

• Uni

  Sea Urchin* Option of Japanese or Santa Barbara

• Zuwaigani

  $16 per Piece

  Snow Crab

• Tai

  $11 per Piece

  Japanese Snapper*

• Muki Hotate

  $12 per Piece

  Japanese Scallop*

• Miru Gai

  $21 per Piece

  Geoduck*

• Unagi

  $19 per Piece

  Japanese Freshwater Eel

• Chutorosourcing signal

  $22 per Piece

  Medium Fat Tuna*

• Otorosourcing signal

  per Piece

  Supreme- Fat Tuna*

PLATTERS

• SUSHI* (Chef’s Selection Nigiri)

• Signature 10 pieces

  $125

• Premium 14 pieces

  $185

PLATTERS

• SASHIMI* (Chef’s Selection Daily Catch)

• Signature 12 pieces

  $160

• Premium 18 pieces

  $210

WAKUDA SUSHI

• Hokkaido Uni | Sea Urchin*sourcing signal

  MP

  Wasabi, Marinated Egg

• Akami | Lean Tuna*

  $15

  Butter Miso, Onion Wasabi Salsa

• Aburi Big Glory Bay Salmon*sourcing signal

  $13

  Yuzu Kosho, Japanese Salt

• Baked Snow Crab

  $19

  Avocado, Ponzu Mayo, Chives

• Japanese A5 Wagyu*sourcing signal

  $27

  Wasabi, Garlic, Soy Mirin

• Hirame | Halibut*

  $13

  Japanese Salt, Shiso, Shikuwasa

MAKIMONO • ROLL

*Handrolls available upon request

• Salmon Roll*

  $20

  Avocado, Shiso, Sesame Seeds

• Lobster Roll*

  $45

  Wasabi Mayo, Asparagus, Chives, Lemon, Chili Ponzu

• Aburi Japanese A5 Wagyu Roll *sourcing signal

  $50

  Kanpyo, Cucumber, Wasabi, Soy Mirin, Marinated Egg

• Kagoshima Roll*

  $38

  Kanpachi, Avocado, Yuzu Kosho, Ponzu, Micro Cilantro

• Crispy Salmon Skin Roll *

  $24

  Kaiware, Cucumber, Bonito Flakes, Cod Roe, Daikon

• Tuna Roll*

  $22

  Loin of Tuna, Shiso, Cucumber, Wasabi Mayo

• California Roll*

  $28

  Snow Crab, Avocado, Cucumber, Sesame Seeds

• Toro Taku*sourcing signal

  $35

  Fatty Tuna, Leek, Wasabi, Takuan, Shiso

• Tempura Corn Crunch Maki

  $22

  Shrimp, Cucumber, Avocado, Sesame Seeds

• Golden Gai Roll*sourcing signal

  $28

  Tuna, Big Glory Bay Salmon, White Fish, Tobiko, Chili Ponzu