Openaire
american
Breakfast
Coconut & Chia Pudding
17
seasonal berries, pineapple, house granola
Smoked Salmon Plate
28
everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon
Corn Flake-Crusted French Toast
24
yuzu-berry compote, vanilla anglaise, whipped cream
Huevos Rancheros
25
two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas
Hibachi-Grilled Hanger Steak & Eggs
38
kimchi-bacon fried rice, black pepper sauce
Brunch
Avocado Toast
22
multigrain bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds
Ahi Tuna Tartare
25
avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
Shrimp & White Grits
30
braised pork belly, poached egg, hollandaise, cheddar, scallions
Augie's Fried Chicken Sandwich
23
coleslaw, tomato, pickles, pepper sauce, brioche bun, french fries or sweet potato fries
French Dip Sandwich
27
thinly sliced ribeye steak, gouda & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus, french fries or sweet potato fries
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 30.0/100 = sourcing 13.5/50 (named-farm 2 distinct [snake-river-farms (brand-program/solid) x0.38, unresolved (data error — see venue flags)], named-region 3 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=breed-word x0.35, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 7.8/18 (capped at 35% of the 22.2-point evidence base). DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Snake River Farms
farm
Snake River Farms
Named farm“roasted brussels, apples, Korean pear, brown butter miso au jus 39 SONOMA DUCK RAGOUT PASTA tagliatelle, pistachios, pecorino cheese 37 SNAKE RIVER FARMS WAGYU ZABUTON * grilled broccolini & maitake mushrooms, sauce bordelaise, pickled shallots 43 DRY-AGED, BONE-IN 20 OZ.”
on the menu · source ↗
seafood
Maine lobster
Named region“compote, vanilla anglaise, whipped cream 24 HIBACHI-GRILLED HANGER STEAK & EGGS * kimchi-bacon fried rice, black pepper sauce 38 + Grilled Maine Lobster Tail(BLACKENED) 15 SHRIMP & WHITE GRITS * braised pork belly, poached egg, hollandaise, cheddar, scallions 30 EGGS BENEDICT *”
on the menu · source ↗
protein
Sonoma duck
Named region“tapenade, baby artichokes, broccolini 40 BRICK-PRESSED JIDORI CHICKEN roasted brussels, apples, Korean pear, brown butter miso au jus 39 SONOMA DUCK RAGOUT PASTA tagliatelle, pistachios, pecorino cheese 37 SNAKE RIVER FARMS WAGYU ZABUTON * grilled broccolini & maitake”
on the menu · source ↗
Openaire's menu names 'Snake River Farms Wagyu Zabuton'
Named farm“SNAKE RIVER FARMS WAGYU ZABUTON”
Snake River Farms (Agri Beef) ↗
found online · source ↗
Jidori Chicken
Attribute“zucchini, edamame & pea puree, saffron beurre blanc 45 GRILLED BRANZINO citrus tapenade, baby artichokes, broccolini 40 BRICK-PRESSED JIDORI CHICKEN roasted brussels, apples, Korean pear, brown butter miso au jus 39 SONOMA DUCK RAGOUT PASTA tagliatelle, pistachios,”
on the menu · source ↗
WAGYU
Attribute“apples, Korean pear, brown butter miso au jus 39 SONOMA DUCK RAGOUT PASTA tagliatelle, pistachios, pecorino cheese 37 SNAKE RIVER FARMS WAGYU ZABUTON * grilled broccolini & maitake mushrooms, sauce bordelaise, pickled shallots 43 DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK*”
on the menu · source ↗
Openaire's menu names a 'Sonoma Duck Ragout Pasta'
Named region“SONOMA DUCK RAGOUT PASTA”
found online · source ↗
sourcing
beluga
Attribute“pickled red onion, crispy rice noodles 24 EAST LA black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo 24 CURRY beluga lentils, roasted carrot, cherry tomatoes 22 SPRING roasted beet & mushrooms, chickpeas, broccolini 22 SANDWICHES, ETC. PICKLED”
on the menu · source ↗
heirloom
Attribute“hoagie roll 21 FISH TACOS* cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime 23 ROASTED CHICKEN SANDWICH fontina cheese, heirloom tomato, basil aioli, ciabatta bread 22 AUGIE’S FRIED CHICKEN SANDWICH coleslaw, tomato, pickles, pepper sauce, brioche bun 23”
on the menu · source ↗
HAMACHI
Attribute“red onion, yuzu, lemon, harissa 17 AHI TUNA TARTARE* avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips 29 HAMACHI CRUDO* red onion, fennel, micro greens, leche de tigre, thai basil oil 24 FRIED ARTICHOKES longstem artichokes, za’atar, berbere,”
on the menu · quarantined-not-a-signal · source ↗
DRY-AGED
Attribute“pecorino cheese 37 SNAKE RIVER FARMS WAGYU ZABUTON * grilled broccolini & maitake mushrooms, sauce bordelaise, pickled shallots 43 DRY-AGED, BONE-IN 20 OZ. NEW YORK STEAK* black garlic au jus, choice of two sides 125 SIDES STIR-FRIED RICE toasted almonds, koji broth 14”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | brunch 10am – 2:30pm · dinner 4pm – 5:30pm · dinner 5:30pm – 10pm |
|---|---|
| Monday | breakfast 7:30am – 11am · lunch 11:30am – 2:30pm |
| Tuesday | breakfast 7:30am – 11am · lunch 11:30am – 2:30pm |
| Wednesday | breakfast 7:30am – 11am · lunch 11:30am – 2:30pm · dinner 4pm – 5:30pm · dinner 5:30pm – 10pm |
| Thursday | breakfast 7:30am – 11am · lunch 11:30am – 2:30pm · dinner 4pm – 5:30pm · dinner 5:30pm – 10pm |
| Friday | breakfast 7:30am – 11am · lunch 11:30am – 2:30pm · dinner 4pm – 5:30pm · dinner 5:30pm – 10pm |
| Saturday | brunch 10am – 2:30pm · dinner 4pm – 5:30pm · dinner 5:30pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- Openaire at the Line Hotel in Koreatown is imperfect but go for the weekend brunch ↗
Los Angeles Times
National authorityPatricia Escárcega · Oct 30, 2019
“Review; 'farmers market flourishes' and 'dry-aged New York strip' are dish descriptors, no specific farm/producer named.”
Local authority
- Line Hotel New Restaurant Openaire Features Melisse Chef Josiah Citrin ↗
Eater LA
Local authorityOct 11, 2018
“Opening feature, chef-profile focused (Josiah Citrin of Melisse). No sourcing content in the retrieved body. Date pulled from the eater.com URL's own /YYYY/M/D/ path.”
Lifestyle coverage
- Openaire - Review - Koreatown - Los Angeles - The Infatuation ↗
The Infatuation
National lifestyleThe Pool In LA · Oct 31, 2018
“Review, address-confirmed (3515 Wilshire Blvd). No sourcing content in the retrieved body.”
Coverage
- Openaire Restaurant In Los Angeles, CA | The LINE LA ↗
thelinehotel.com (venue's own menu page)
Press“First-party menu page names a specific producer: 'SNAKE RIVER FARMS WAGYU ZABUTON' and 'SONOMA DUCK RAGOUT PASTA.' Venue-hosted (hotel operator's own site), not independent journalism.”
mentions sourcing