Old Gilman Grill
Dinner Rolls — sorghum butter
7
Fried Green Tomatoes- bacon, herbs, remoulade
7
Hummus Dip — roasted red pepper hummus, dill, sesame seeds, balsamic reduction, grilled pita, cruditesourcing signal
10
Empanadas — prime braised ribeye, pepperoncinis, caramelized onion, white cheddar, chimichurri Burnt Brussels Sprouts — anchovy caper raisin vinaigrette, pickled shallot Bacon Wrapped Dates — manchego cheese, balsamic glaze, microgreens
Pork Belly — sweet demi, creamed corn, sugar snap slaw, sorghum soy, pickled fresno
10
Chili Fried Shrimp- sugar snap slaw, radish, sweet chili sauce, sriacha Aioli
13
Crab Cake — creamed corn, radish, remoulade, microgreens
Charcuterie — 2 Chef inspired meats and 2 cheeses with housemade acutrements and crackers
26
Caesar Salad — romaine, parmesan reggiano, house croutons
14
Gilman Salad — strawberries, cucumber, watermelon radish, feta, cashews, honey mustard vinaigrettesourcing signal
14
Butter Wedge Salad — butter lettuce, blue cheese crumbs, campari tomatoes, red onions, bacon, balsamic reduction, blue cheese dressing Served with a sauce of your choice - au poivre, bearnaise, horseradish cream, au jus or Prime Rib C.A.B. Prime Grade 10 oz
chimichurri, Add Oscar Style
18
Ribeyesourcing signal
53
C.A.B Prime Grade Ribeye 12 oz ENTREES There will be a $10 Charge for splitting Plates SIDES
Flat Iron Filetsourcing signal
49
Snake River Farms, American Wagyu Gold label, 8 oz
Filet
57
C.A.B. choice, 8 oz ADD ONS
Macro Bowl — ginger scallion rice, sesame carrots, pickled shiitake mushrooms, squash, zucchini
19
sunny egg, sriracha aioli, toasted sesame seeds (Vegan option available)
Thai Pesto Pasta — linguine , pistachio thai basil pesto cream, gremolata, parmesan, herb
19
Chicken Milanese— Springer Mountain Farms Georgia chicken breast, lemon beurre blancsourcing signal
21
gremolata breadcrumbs, capers, arugula
Chilean Salmon— greek salsa, tzatziki creme fraiche, lemon orzo
30
Bone in Pork Chop — 12 oz duroc pork, blackberry mostarda, creamed cornsourcing signal
31
Steak Frites— C.A.B. choice, 8 oz bavette, au poivre, house fries
36
Grilled Lamb Ribs— sweet demi glaze, tzatziki creme fraiche, greek salsa, sesame seeds, pickled fresno
37
Branzino Almondine — sauce meuniere, toasted almonds, haricot vert, grilled lemon
47
Pomme Puree
Sauteed Mushrooms - 6 Grilled Onions
2
Springer Mountain
7 Ginger Scallion Rice
7
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Blackened Chicken
10
Grilled Aspargus 7 Haricot Vert
7
Chicken Breast
9
Blackened Shrimp
11
French Fries 7 Burnt Brussels
7
Shrimp
10
Blackened Salmon
16
Creamed Corn 7 Side Salad
7
Wild Wild Life — Anejo tequila, jalapeno, pineapple, Chinola Passionfruit, egg white,
Salmon
15
FEATURED COCKTAILS WINES BY THE GLASS RED
Blackened Bavette
27
agave tiki bitters
15
Tennessee Pirate — Coconut fat-washed Belle Meade Bourbon, Amaro Montenegro, Giffard
Banane de Bresil, agave, chocolate bitters
15
The Prophecy — Basil infused vodka, blueberry, soda, lemon
15
Nightswim — Rum, lime, lemongrass, Coco Lopez, allspice dram
15
The Butterfly Effect — Butterfly pea infused Rum, Velvet Falernum, lime, coconut lavender
15
Tea Time — Clarified milk punch gin, Italicus, Lo-Fi Amaro, earl grey tea, lime, orange bitters
15
Safety Net — Johnnie Walker Black, Johnnie Walker Rye, yuzu, Giffard pineapple, cardamom
15
Eugenia — Gin, raspberry-beet shrub, Campari, Apertivo Amaro, lemon
15
Whole Cluster, Pinot Noir
15
Smith & Elliot, Cabernet
13
Tahuan, Malbec
13
MacMurray, Pinot Noir
12
Justin, Cabernet
15
St Cosme Cote du Rhone Syrah
15
Peppoli Chianti
15
Caymus, Cabernet
30
Haut Medoc Bordeaux
17
Conundrum, Red Blend
10
WHITE
Alto Limay, Chardonnay
11
Honig, Sauvignon Blanc
14
Von Schleinitz, Dry Riesling
13
Sonoma Cutrer, Chardonnay
14
White Haven, Sauvignon Blanc
12
King’s Estate, Pinot Gris
13
Nik Weis Mosel, Riesling
12
Banfi, Pinot Grigio
13
ROSE
La Jolie Fleur
11
Saurus Rose
8
SPARKLING
La Marca Prosecco
13
Los Monteros Cava Rose
10
DRAUGHT BEER
Ruffino Prosecco Rose
12
Mionetto N/A Prosecco
11
BOTTLED BEER
Oddstory Tortuga
6
Monkey’s Heart IPA
6
Miller Light
5
Heineken
5
Yazoo Gerst Amber Ale — 6 Wiseacre Tiny Bomb Pilsner
6
Amstel Light
5
Seasonal Cider
6
Stella Artois
6
Kentucky Bourbon Ale
7
Gaffel Kolsch
6
Seasonal Rotating
7
CBC Chestnut Brown
6
H&S Igneous IPA
7
Michelob Ultra — 6 Chimay Blue Belgian Ale
10
Guinness
6
Bero N/A
7
Modelo
6
NON-ALCOHOLIC
After Glow
8
Blueberry, Mionetto, club soda
Little Gene
8
Dayswim
8
Raspberry-beet shrub, club soda Pineapple, Coco Lopez, lime, lemongrass
Menu as captured Sep 1, 2026 · source ↗
We hold 74 venues in Chattanooga, TN and could score 17 of them. Positions are counted against those 17.
v1.7.4 25.1/100 = sourcing 15.9/50 (named-farm 3 distinct [black-hawk-farms (producer/solid) x0.85, snake-river-farms (brand-program/solid) x0.38, springer-mountain-farms (brand-program (unevidenced -> unknown)/None) x0.36], named-region 1 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Snake River Farms
Named farm“Charge for splitting Plates SIDES -- 53 Flat Iron Filet: Snake River Farms, American Wagyu Gold label, 8 oz -- 49 Filet: C.A.B. choice, 8 oz ADD ONS -- 57 Macro Bowl — ginger scallion rice, sesame”
Snake River Farms (Agri Beef) ↗
on the menu · source ↗
Springer Mountain Farms
Named farm“mushrooms, roasted squash,: zucchini, local sunny egg, sriracha aioli, toasted sesame seeds (Vegan option available) Chicken Milanese— Springer Mountain Farms Georgia chicken breast, lemon beurre blanc gremolata breadcrumbs, capers, arugula -- 19 Fish & Chips— House breaded”
on the menu · source ↗
Blackhawk Farms
Named farm“avocado, garlic aioli, Niedlov’s bun -- 17 Lamb Beef Gyro — pita, lettuce, greek salsa, feta, tzatziki creme fraiche: Wagyu Burger —Blackhawk Farms Kentucky American Wagyu, double stacked burger, American Cheese, pickle, Niedlov’s bun -- 18 French Dip — shaved prime rib,”
on the menu · source ↗
seafood
Gulf shrimp
Named region“prosciutto, hollandaise, poached eggs -- 20 Chicken and Waffles — fried chicken breast, candied bacon, maple syrup -- 20 Shrimp & Grits — gulf shrimp, stone ground grits, cherry peppers, bacon, bourbon cream sauce -- 24 Steak & Eggs — 8 oz bavette , 2 local farm fresh eggs,”
on the menu · source ↗
protein
prime
Attribute“herbs, remoulade -- 7 Hummus Dip — roasted red pepper hummus, dill, sesame seeds, balsamic reduction, grilled pita, crudite: Empanadas — prime braised ribeye, pepperoncinis, caramelized onion, white cheddar, chimichurri Burnt Brussels Sprouts — anchovy caper raisin”
on the menu · source ↗
Prime Rib
Attribute“bacon, balsamic reduction, blue cheese dressing Served with a sauce of your choice - au poivre, bearnaise, horseradish cream, au jus or Prime Rib C.A.B. Prime Grade 10 oz -- 14 chimichurri, Add Oscar Style -- 18 Ribeye: C.A.B Prime Grade Ribeye 12 oz ENTREES There will be a”
on the menu · source ↗
American Wagyu
Attribute“Charge for splitting Plates SIDES -- 53 Flat Iron Filet: Snake River Farms, American Wagyu Gold label, 8 oz -- 49 Filet: C.A.B. choice, 8 oz ADD ONS -- 57 Macro Bowl — ginger scallion rice, sesame carrots, pickled”
on the menu · source ↗
Wagyu
Attribute“Charge for splitting Plates SIDES -- 53 Flat Iron Filet: Snake River Farms, American Wagyu Gold label, 8 oz -- 49 Filet: C.A.B. choice, 8 oz ADD ONS -- 57 Macro Bowl — ginger scallion rice, sesame carrots, pickled shiitake”
on the menu · source ↗
duroc
Attribute“breadcrumbs, capers, arugula -- 21 Chilean Salmon— greek salsa, tzatziki creme fraiche, lemon orzo -- 30 Bone in Pork Chop — 12 oz duroc pork, blackberry mostarda, creamed corn -- 31 Steak Frites— C.A.B. choice, 8 oz bavette, au poivre, house fries -- 36 Grilled Lamb”
on the menu · source ↗
prime rib
Attribute“Burger —Blackhawk Farms Kentucky American Wagyu, double stacked burger,: American Cheese, pickle, Niedlov’s bun -- 18 French Dip — shaved prime rib, gruyere cheese, horseradish cream, au jus, Niedlov’s roll -- 18 Blackened Mahi Sandwich — pickled shallots, arugula, remoulade,”
on the menu · source ↗
duroc
Attribute“in Pork Chop — 12 oz duroc pork, blackberry mostarda, creamed corn”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Sep 1, 2026
Coverage
- NoogaFinder: Best Restaurants in Chattanooga 2026 (local guide) restaurant guide entry: Old Gilman Grill ↗
NoogaFinder: Best Restaurants in Chattanooga 2026 (local guide)
Press