Terroir
← All venues

Niku Steakhouse

steakhouse

Sourcing evidence found
Exceptional evidence#11 of 133 scored in San Francisco, CAScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.

Sourcing22.5/50
Farm partners9.4/20
Registry0/12
Press17.5/18

v1.7.4 49.4/100 = sourcing 22.5/50 (named-farm 4 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), westholme (brand-program/solid) x0.38], named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.90, class=graded-spec x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 9.4/20 (best: westholme at 47.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 17.5/18. DATA ERROR: PARTIALLY UNLINKED: 3 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: stone axe flat iron; abatti ranch ribeye; bryan flannery new york strip

protein

  • stone axe flat iron

    Named farm
    “stone axe flat iron | 75”

    on the menu · source ↗

  • abatti ranch ribeye

    Named farm
    “abatti ranch ribeye | 135”

    on the menu · source ↗

  • bryan flannery new york strip

    Named farm
    “bryan flannery new york strip | 110”

    on the menu · source ↗

  • westholme wagyu tomahawk

    Named farm
    “westholme wagyu tomahawk | 295”

    Westholme Australian Wagyu ↗

    on the menu · source ↗

  • wagyu

    Attribute
    “chow-chow, sorrel hollandaise, "rampch" powder, avocado crispy pig ears | 24 chili de arbol, fish sauce caramel, cilantro, allium flowers wagyu tsukune | 24 domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce bone marrow | 33 short rib, chanterelle mushrooms,”

    on the menu · source ↗

produce

  • Carolina Gold rice

    Named region
    “potato wagyu fat, chickpea miso | 20 lobster mushroom rice, salsa macha, toasted pine nut xo, crispy shallot, scallions | 26 corn congee, carolina gold rice, g&s yellow corn, cultured butter, koji | 22/38 grilled summer beans, dragon tongue, pickled wax bean, candied walnuts,”

    on the menu · source ↗

sourcing

  • a5

    Attribute
    “ranch ribeye | 135 bryan flannery new york strip | 110 westholme wagyu tomahawk | 295 a3 mother | 140 / 270 a4 satsuma | 150 / 290 a5 bushu | 160 / 300 tasting of japanese wagyu | 275/375 SIDES crispy potato wagyu fat, chickpea miso | 20 lobster mushroom rice, salsa”

    on the menu · source ↗

  • ikejime

    Attribute
    “almonds, pecorino, cherry vinaigrette shigoku oysters | 33 piel de sapo melon gelee, serpent cucumber, cilantro flower, mint oil local ikejime halibut crudo | 32 watermelon dashi, tokyo turnip, snap peas, trout roe, fig oil baby tomato salad | 28 jimmy nardellos, galia”

    on the menu · source ↗