Craft Steak
steakhouse
First Courses
Seafood Tower*
175
lobster, shrimp, oysters, grilled octopus, king crab, hamachi, seaweed salad
Oysters*
6
daily
Shrimp Cocktail
32
traditional
Tuna Tartare*
42
sea urchin vinaigrette
Lobster Bisque
25
tarragon
Avocado
22
pickled red onion
Wild Arugula
22
parmesan & pine nuts
Caesar Salad
22
pickled white anchovies
Organic Lettucessourcing signal
20
heirloom tomato & parmesan
Warm Frisee*
22
farm egg & smoked bacon
Heirloom Tomatoessourcing signal
20
basil pesto
Hand-Cut Wagyu Steak Tartare*sourcing signal
31
potato chips
Prosciutto San Danielesourcing signal
24
blackberries & balsamic
Seared Foie Gras*sourcing signal
39
Harry's Berries & balsamic
Main Courses — Dry-Aged & Prime Meat*
8oz Filet Mignon - Primesourcing signal
77
16oz Bone-In NY Strip - Dry-Agedsourcing signal
88
18oz Bone-In Ribeye - Dry-Agedsourcing signal
98
42 oz. Tomahawk - Primesourcing signal
195
12oz Skirt Steak
100
9oz Filet Mignon
152
12oz NY Strip
137
price per ounce, 3oz minimum
Ribeye
$55ozNY Strip
$55oz
Main Courses
Green Circle Chickensourcing signal
49
fresh herb jus
Full Rack of Australian Lamb*sourcing signal
105
garlic confit, thyme, rosemary
Duroc Pork Chop*
59
garlic confit, thyme, rosemary
24-Hour Braised Beef Short Ribs
68
cipollini onion
Seafood
Diver Sea Scallops*
51
chimichurri
Scottish Salmon*sourcing signal
52
lemon confit
Braised Lobster
lobster butter & tarragon [price illegible]
Atlantic Halibut
46
lemon caper butter
Accompaniments
Diver Sea Scallops*
32
Half Lobster
55
Seared Foie Gras*sourcing signal
39
Harry's Berries & balsamic
Bearnaise
5
Peppercorn Sauce
5
Chimichurri
5
Side Dishes
Asparagus
20
Baby Spinach
18
Brussel Sprouts
19
Broccoli Di Ciccio
20
Nantes Carrots
20
Sauteed Seasonal Mushroom
20
Potato Puree
21
French Fries
20
Aligot
25
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 46.3/100 = sourcing 28.9/50 (named-farm 8 distinct of 11 [double-r-ranch (brand-program/None) x0.27, green-circle-chicken (brand-program/solid) x0.38, snake-river-farms (brand-program/solid) x0.38, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 4 distinct of 10, attribute 2 distinct of 6 [class=breed-marketing x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 8.6/20 (best: green-circle-chicken at 45.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: PARTIALLY UNLINKED: 8 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Meyer's Ranch; Double R Ranch; In Pursuit Of Tea; Snake River Farms Wagyu; DOUBLE R RANCH; Snake River Farms; DOUBLE R RANCH; Snake River Farms
protein
Meyer's Ranch
Named farm“MEYER'S RANCH -- 24 OZ BONE-IN NY STRIP / 25 OZ BONE-IN RIBEYE”
on the menu · source ↗
Double R Ranch
Named farm“DOUBLE R RANCH -- 12 OZ FLAT IRON / 8 OZ FILET MIGNON / 8 OZ FILET MIGNON WITH KING CRAB OSCAR / 8 OZ FILET ROSSINI”
on the menu · source ↗
Green Circle Chicken
Named farm“GREEN CIRCLE CHICKEN -- Fresh Herb Jus”
on the menu · source ↗
Snake River Farms Wagyu
Named farm“SNAKE RIVER FARMS WAGYU -- 12 OZ SKIRT STEAK / 9 OZ FILET MIGNON / 12 OZ NY STRIP”
on the menu · source ↗
Highplains ranch
Named farm“Highplains ranch*: 8oz Filet Mignon 76 / 16oz Bone-In NY Strip 84 / 18oz Bone-In Ribeye 89”
on the menu · quarantined-source · source ↗
Full Rack Australian Lamb
Named region“FULL RACK AUSTRALIAN LAMB -- Garlic Confit, Thyme, Rosemary”
on the menu · source ↗
Australian Lamb
Named region“FULL RACK AUSTRALIAN LAMB | Garlic Confit, Thyme, Rosemary”
on the menu · source ↗
Prosciutto San Daniele
Named region“Meat: ... Prosciutto San Daniele blackberries & balsamic 24”
on the menu · quarantined-source · source ↗
Australian lamb
Named region“- 3oz. Minimum RIBEYE NY STRIP 14 OZ PORK CHOP Pork Jus GREEN CIRCLE CHICKEN Fresh Herb Jus FULL RACK AUSTRALIAN LAMB Garlic Confit, Thyme, Rosemary PORK SKIRT STEAK Garlic Confit, Bordelaise 24-HOUR BRAISED BEEF SHORT RIB Cipollini Onions”
on the menu · source ↗
Australian lamb
Named region“FULL RACK AUSTRALIAN LAMB”
on the menu · source ↗
Australian lamb
Named region“- FULL RACK AUSTRALIAN LAMB”
on the menu · source ↗
WAGYU
Attribute“OYSTERS Raw or Roasted JUMBO SHRIMP COCKTAIL Traditional PROSCUITTO & BURRATA Seasonal Fruit GRILLED OCTOPUS White Beans, Salsa Verde WAGYU BEEF CARPACCIO Mushroom, Chive HAND-CUT BEEF TARTARE Soy Miso Vinaigrette, Potato Chips HEIRLOOM TOMATO Avocado, Pickled Shallot”
on the menu · source ↗
WAGYU
Attribute“- WAGYU BEEF CARPACCIO”
on the menu · source ↗
WAGYU
Attribute“WAGYU BEEF CARPACCIO”
on the menu · source ↗
PRIME
Signal“## PRIME DRY-AGED”
on the menu · source ↗
PRIME
Signal“PRIME DRY-AGED”
on the menu · source ↗
other
produce
farm
DOUBLE R RANCH
Named farm“CAESAR Pickled White Anchovies WARM FRISEE Farm Egg & Smoked Bacon MAIN COURSES MEYER'S RANCH 24 OZ BONE-IN NY STRIP 25 OZ BONE-IN RIBEYE DOUBLE R RANCH 12 OZ FLAT IRON 8 OZ FILET MIGNON 8 OZ FILET MIGNON WITH KING CRAB OSCAR 8 OZ FILET ROSSINI SNAKE RIVER FARMS WAGYU 12 OZ”
on the menu · source ↗
Snake River Farms
Named farm“NY STRIP 25 OZ BONE-IN RIBEYE DOUBLE R RANCH 12 OZ FLAT IRON 8 OZ FILET MIGNON 8 OZ FILET MIGNON WITH KING CRAB OSCAR 8 OZ FILET ROSSINI SNAKE RIVER FARMS WAGYU 12 OZ SKIRT STEAK 9 OZ FILET MIGNON 12 OZ NY STRIP PRIME DRY-AGED 24 OZ BONE-IN NY STRIP 25 OZ BONE-IN RIBEYE LARGE”
on the menu · source ↗
DOUBLE R RANCH
Named farm“## DOUBLE R RANCH”
on the menu · source ↗
Snake River Farms
Named farm“## SNAKE RIVER FARMS WAGYU”
Snake River Farms (Agri Beef) ↗
on the menu · source ↗
DOUBLE R RANCH
Named farm“DOUBLE R RANCH”
on the menu · source ↗
Snake River Farms
Named farm“SNAKE RIVER FARMS WAGYU”
on the menu · source ↗
seafood
Scottish Salmon
Named region“SCOTTISH SALMON -- Yuzu Dashi, Cilantro, Mushroom”
on the menu · source ↗
Scottish salmon
Named region“Rosemary PORK SKIRT STEAK Garlic Confit, Bordelaise 24-HOUR BRAISED BEEF SHORT RIB Cipollini Onions SEAFOOD DIVER SEA SCALLOPS Chimichurri SCOTTISH SALMON Yuzu Dashi, Cilantro, Mushroom SPICE ROASTED LOBSTER Calabrian Chili, Fines Herbs HALIBUT Lemon Caper Butter SIDE DISHES”
on the menu · source ↗
Scottish salmon
Named region“SCOTTISH SALMON”
on the menu · source ↗
Scottish salmon
Named region“- SCOTTISH SALMON”
on the menu · source ↗
sourcing
HEIRLOOM
Attribute“GRILLED OCTOPUS White Beans, Salsa Verde WAGYU BEEF CARPACCIO Mushroom, Chive HAND-CUT BEEF TARTARE Soy Miso Vinaigrette, Potato Chips HEIRLOOM TOMATO Avocado, Pickled Shallot WEDGE SALAD Bacon, Blue Cheese, Onion, Egg WILD ARUGULA Parmesan & Pine Nuts CAESAR Pickled White”
on the menu · source ↗
HEIRLOOM
Attribute“- HEIRLOOM TOMATO”
on the menu · source ↗
DRY-AGED
Attribute“KING CRAB OSCAR - 8 OZ FILET ROSSINI ## SNAKE RIVER FARMS WAGYU - 12 OZ SKIRT STEAK - 9 OZ FILET MIGNON - 12 OZ NY STRIP ## PRIME DRY-AGED - 24 OZ BONE-IN NY STRIP - 25 OZ BONE-IN RIBEYE ## LARGE FORMAT - 42 OZ TOMAHAWK Prime ## JAPANESE CERTIFIED A5”
on the menu · quarantined-not-a-signal · source ↗
HEIRLOOM
Attribute“HEIRLOOM TOMATO”
on the menu · source ↗
Call (702) 891-7318No online booking — reservations by phone.
Authority & awards
- Forbes Travel Guide Recommended, 2026 Star Awards ↗
Forbes Travel Guide
AwardFeb 11, 2026
“Meat purists will want to sink their teeth into the prime cuts being served up at Craftsteak. Chef Tom Colicchio, who also moonlights as the exacting head judge on Bravo's Top Chef, goes by the philosophy that simpler is better. When it comes to food, Colicchio refuses to let fancy sauces or complicated preparations take away from the meat. But fewer ingredients don't mean fewer choices:”