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Manny’s Steakhouse

Sourcing evidence found

826 S Marquette Ave, Minneapolis, MN 55402

mannyssteakhouse.com ↗6123399900

Independent

Notable evidence#3 of 24 scored in Minneapolis, MNScored as of Sep 7, 2026

We hold 154 venues in Minneapolis, MN and could score 24 of them. Positions are counted against those 24.

Sourcing2/50
Farm partners6.2/20
Registry0/12
Press0.9/18

v1.7.4 9.1/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 2 distinct of 4, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 6.2/20 (best: linz-heritage-angus at 31.2, linked by a unresolved claim) + registry 0.0/12 (none listed) + press 0.9/18.

seafood

  • Maine lobster

    Named region
    “BENEDICT* WITH MAINE LOBSTER MEAT, SPINACH AND HOLLANDAISE SAUCE”

    on the menu · source ↗

  • Maine lobster

    Named region
    “short rib, two poached eggs, hollandaise, chives & paprika -- 28.95 ## BENEDICTS CLASSIC EGGS BENEDICT* -- 22.95 LOBSTER BENEDICT*: WITH MAINE LOBSTER MEAT, SPINACH AND HOLLANDAISE SAUCE -- 27.95 ## EGGS TWO EGG BREAKFAST* -- 23.95 STEAK AND EGGS* (10oz dry aged new york) --”

    on the menu · source ↗

  • Nova Scotia lobster

    Named region
    “| AU POIVRE -- 4.95 ## CHOPS & OTHERS DOUBLE CUT PRIME RIB* -- 75.95 KING CRAB LEGS, 2LBS -- 279.95 CHICKEN MILANESE -- 46.95 JUMBO NOVA SCOTIA LOBSTER TAIL -- 138.95 DOUBLE CUT LAMB CHOPS* -- 63.95 MISO CHILEAN SEA BASS* -- 69.95 DUROC PORK CHOPS*: MANNY’S PRIME BURGER*”

    on the menu · source ↗

  • Maine lobster

    Named region
    “MAINE LOBSTER CAKES”

    on the menu · source ↗

  • CHILEAN SEA BASS

    Attribute
    “CRAB LEGS, 2LBS -- 279.95 CHICKEN MILANESE -- 46.95 JUMBO NOVA SCOTIA LOBSTER TAIL -- 138.95 DOUBLE CUT LAMB CHOPS* -- 63.95 MISO CHILEAN SEA BASS* -- 69.95 DUROC PORK CHOPS*: MANNY’S PRIME BURGER* -- 49.95 SHRIMP SCAMPI -- 46.95 SCALLOPS AND SHRIMP LINGUINE --”

    on the menu · source ↗

protein

  • PRIME RIB

    Attribute
    “AND HOLLANDAISE SAUCE -- 27.95 ## EGGS TWO EGG BREAKFAST* -- 23.95 STEAK AND EGGS* (10oz dry aged new york) -- 36.95 MANNY’S OMELET*: PRIME RIB, PORK SAUSAGE LINKS, NUESKE’S BACON, ASPARAGUS, AGED CHEDDAR, -- 25.95 ## ONION, TOMATO, MUSHROOM EGG WHITE OMELET* -- 19.95 ##”

    on the menu · source ↗

  • PRIME

    Attribute
    “AND HOLLANDAISE SAUCE -- 27.95 ## EGGS TWO EGG BREAKFAST* -- 23.95 STEAK AND EGGS* (10oz dry aged new york) -- 36.95 MANNY’S OMELET*: PRIME RIB, PORK SAUSAGE LINKS, NUESKE’S BACON, ASPARAGUS, AGED CHEDDAR, -- 25.95 ## ONION, TOMATO, MUSHROOM EGG WHITE OMELET* -- 19.95 ##”

    on the menu · source ↗

  • WAGYU

    Attribute
    “CHOP SALAD -- 30.95 BLACKENED TUNA CAESAR*: COMES WITH CHOICE OF FRESH HAND CUT FRENCH FRIES OR SAUTEED BROCCOLINI -- 24.95 ## SANDWICHES WAGYU SLIDERS (two 3oz Medallions)* -- 25.95 ## CARAMELIZED ONIONS & HORSERADISH SAUCE LOBSTER ROLL -- 31.95 MANNY’S PRIME BURGER* --”

    on the menu · source ↗

  • DUROC

    Attribute
    “DUROC PORK CHOPS* MANNY’S PRIME BURGER*”

    on the menu · source ↗

  • Restaurant/wholesale partner of Meats by Linz / Linz Heritage Angus (named on Meats by Linz / Linz Heritage Angus's own site -- farm-side attribution; no pre-existing venue-side sourcing claim to corroborate against, so recorded as claimed, not corroborated)

    Signal
    “"I believe a restaurant should choose to work with Meats By Linz if they're looking for a true partnership..." -- Dave Wilson, General Manager, Manny's Steakhouse”

    Meats by Linz / Linz Heritage Angus ↗

    found online · source ↗