Lielle
californian
4-Course Set Menu
Local heirloom tomatosourcing signal
salted husk cherries, marigold vinegar, fresh cheese curd
Monkfish "bbq"
caramelized turnip, fennel marmalade, bouillabaisse
Californian squab "rôti"
grilled corn, girolles, shiso, black apple caramel
Tres leches
salted milk ice cream, anise hyssop mousse, dried milk skin, cured citrus
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 55.0/100 = sourcing 26.4/50 (named-farm 8 distinct [andante-dairy (processor/None) x0.30, cuyama-orchards (producer/None) x0.60, don-watson-tilefish-fisherman (producer/None) x0.60, girl-dug-farm (producer/None) x0.60, monterey-abalone-company (producer/None) x0.60, motley-crew-ranch (producer/None) x0.60, munak-ranch (producer/None) x0.60, weiser-family-farms (producer/solid) x0.85], named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 12.2/20 (best: weiser-family-farms at 60.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 16.4/18.
seafood
Monterey Abalone Company abalone
Named farm“Chef Marcus Jernmark, quoted, names forging a relationship with Monterey Abalone Company for abalone.”
found online · corroborated · source ↗
Don Watson line-caught white tilefish (south of San Francisco)
Named farm“Chef Marcus Jernmark, quoted: 'We work with Don Watson up south of San Francisco...'”
Don Watson (fisherman, line-caught white tilefish) ↗
found online · source ↗
protein
Motley Crew Ranch lamb (Buellton)
Named farm“Chef Marcus Jernmark, quoted: 'we are working with a rancher and a marketplace up in Buellton, called Motley Crew Ranch. I'm using their lamb.'”
found online · source ↗
dairy
Andante Dairy (Petaluma)
Named farm“Chef Marcus Jernmark, quoted, names forging a relationship with Petaluma's Andante Dairy.”
found online · source ↗
produce
Munak Ranch fermented yellow tomatoes
Named farm“Chef Marcus Jernmark, quoted, cites fermented yellow tomatoes from Munak Ranch as a larder item.”
found online · source ↗
Girl & Dug yuzu
Named farm“Chef Marcus Jernmark, quoted, cites yuzu kosho fruit from Girl & Dug as a larder item.”
found online · source ↗
Cuyama Orchards dried black apples
Named farm“Chef Marcus Jernmark, quoted, cites dried black apples from Cuyama Orchards as a larder item.”
found online · source ↗
farm
Weiser Family Farms peppers
Named farm“Chef Marcus Jernmark, quoted, cites peppers from Weiser Family Farms as a larder item.”
found online · source ↗
sourcing
heirloom
Attribute“and October are available. Going forward, we will release reservations two months in advance. We look forward to welcoming you! Local heirloom tomato, salted husk cherries, marigold vinegar, fresh cheese curd ... Monkfish “bbq”, caramelized turnip, fennel marmalade,”
on the menu · source ↗
See the week▾
| Sunday | 5:30pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5:30pm – 9pm |
| Thursday | 5:30pm – 9pm |
| Friday | 5:30pm – 9pm |
| Saturday | 5:30pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- Lielle Proves Fine Dining Doesn't Have to Break the Bank ↗
Eater LA
Local authority“Eater LA dining report on Lielle, chef Marcus Jernmark.”
Lifestyle coverage
- Nordic-Inspired Newcomer Lielle Is Changing Fine Dining in L.A. ↗
Los Angeles Magazine
Local lifestyleMar 11, 2026
“Chef Marcus Jernmark, quoted: "We work with Don Watson up south of San Francisco... we are working with a rancher and a marketplace up in Buellton, called Motley Crew Ranch. I'm using their lamb..." Larder items cited: fermented yellow tomatoes from Munak Ranch, yuzu kosho fruit from Girl & Dug, peppers from Weiser Family Farms, dried black apples from Cuyama Orchards; also forging relationships with Monterey Abalone Company and Petaluma's Andante Dairy. NOTE: sourcing facts are chef-quoted (self-reported), not writer-verified.”
mentions sourcing - At Lielle, fine dining for people who aren't into fine dining - Review ↗
The Infatuation
National lifestyle“Lielle review, 8.7 rating.”