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Lechon

Steakhouse

Sourcing evidence found
Strong evidence#5 of 46 scored in Portland, ORScored as of Sep 7, 2026

We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.

Sourcing5.5/50
Farm partners8.7/20
Registry0/12
Press2.1/18

v1.7.4 16.3/100 = sourcing 5.5/50 (named-farm 1 distinct [snake-river-farms (brand-program/solid) x0.38], named-region 0 distinct, attribute 3 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 2.1/18.

farm

  • Snake River Farms

    Named farm
    “ONIONS* (GF) 80 ROASTED SMOKED DUCK BREAST SALSA HUANCAINA, CREMA, MUSHROOMS (GF) 29 NIKKEI KALBI BEEF RIBS AJI, SOY, SESAME (GF) 30 SNAKE RIVER FARMS FLANK STEAK 8 OUNCES, BACON-JALAPENO JAM* (GF) 37 LOMO SALTADO TENDERLOIN, COCONUT RICE, TERIYAKI (GF) 22 IBERICO”

    Snake River Farms (Agri Beef) ↗

    on the menu · source ↗

sourcing

  • IBERICO

    Attribute
    “SESAME (GF) 30 SNAKE RIVER FARMS FLANK STEAK 8 OUNCES, BACON-JALAPENO JAM* (GF) 37 LOMO SALTADO TENDERLOIN, COCONUT RICE, TERIYAKI (GF) 22 IBERICO SECRETO ALMOND SALSA VERDE, RELISH* (GF) 45 SHRIMP CEVICHE AJI AMARILLO, SALSA CRIOLLA, AVOCADO, CILANTRO (GF) 15 GRILLED”

    on the menu · source ↗

  • FORAGED

    Attribute
    “SERRANO, ORANGE, BIBB LETTUCE, HAZELNUT (V, GF) 15 PATATAS HARISSA, PARMESAN, CHIVES (V, GF) 15 ELOTE CHILI, COTIJA, GUAJILLO (V, GF) 15 FORAGED MUSHROOMS* EGG, BRIOCHE, CARAMELIZED ONION PUREE, PARMESAN (V) 18 FROM THE GARDEN PERUVIAN FRIED CHICKEN BITES HOT HONEY, CORN,”

    on the menu · source ↗

protein

  • PRIME

    Attribute
    “PER TABLE 20% GRATUITY ADDED TO PARTIES OF FIVE AND UP A THREE PERCENT HEALTH AND WELLNESS SURCHARGE IS ADDED TO EVERY CHECK BRANDT PRIME RIBEYE 14 OUNCES, HERB PLANT BASED BUTTER* (GF) 69 SHRIMP CHAUFA PRESERVED LEMON AIOLI, PEPITAS (GF) 18 all items from the garden”

    on the menu · source ↗