Lechon
Steakhouse
WAGYU BONE-IN NEW YORK
OUNCES, BONE MARROW BUTTER,
20
CRISPY ONIONS* (GF)
SNAKE RIVER FARMS FLANK STEAK
OUNCES, BACON-JALAPENO JAM* (GF)
8
37
BRANDT PRIME RIBEYE
OUNCES, HERB PLANT BASED BUTTER* (GF)
14
69
Menu as captured Aug 27, 2026 · source ↗
We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.
v1.7.4 16.3/100 = sourcing 5.5/50 (named-farm 1 distinct [snake-river-farms (brand-program/solid) x0.38], named-region 0 distinct, attribute 3 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 2.1/18.
farm
Snake River Farms
Named farm“ONIONS* (GF) 80 ROASTED SMOKED DUCK BREAST SALSA HUANCAINA, CREMA, MUSHROOMS (GF) 29 NIKKEI KALBI BEEF RIBS AJI, SOY, SESAME (GF) 30 SNAKE RIVER FARMS FLANK STEAK 8 OUNCES, BACON-JALAPENO JAM* (GF) 37 LOMO SALTADO TENDERLOIN, COCONUT RICE, TERIYAKI (GF) 22 IBERICO”
Snake River Farms (Agri Beef) ↗
on the menu · source ↗
sourcing
IBERICO
Attribute“SESAME (GF) 30 SNAKE RIVER FARMS FLANK STEAK 8 OUNCES, BACON-JALAPENO JAM* (GF) 37 LOMO SALTADO TENDERLOIN, COCONUT RICE, TERIYAKI (GF) 22 IBERICO SECRETO ALMOND SALSA VERDE, RELISH* (GF) 45 SHRIMP CEVICHE AJI AMARILLO, SALSA CRIOLLA, AVOCADO, CILANTRO (GF) 15 GRILLED”
on the menu · source ↗
FORAGED
Attribute“SERRANO, ORANGE, BIBB LETTUCE, HAZELNUT (V, GF) 15 PATATAS HARISSA, PARMESAN, CHIVES (V, GF) 15 ELOTE CHILI, COTIJA, GUAJILLO (V, GF) 15 FORAGED MUSHROOMS* EGG, BRIOCHE, CARAMELIZED ONION PUREE, PARMESAN (V) 18 FROM THE GARDEN PERUVIAN FRIED CHICKEN BITES HOT HONEY, CORN,”
on the menu · source ↗
protein
PRIME
Attribute“PER TABLE 20% GRATUITY ADDED TO PARTIES OF FIVE AND UP A THREE PERCENT HEALTH AND WELLNESS SURCHARGE IS ADDED TO EVERY CHECK BRANDT PRIME RIBEYE 14 OUNCES, HERB PLANT BASED BUTTER* (GF) 69 SHRIMP CHAUFA PRESERVED LEMON AIOLI, PEPITAS (GF) 18 all items from the garden”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026
Local authority
- The Best Steakhouses in Portland ↗
Eater Portland
Local authorityZoe Baillargeon