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Larkin’s

Sourcing evidence found

32 E. Broad St., Greenville, SC

larkinsgvl.com ↗(864) 467-9777

Independent

Strong evidence#3 of 25 scored in Greenville, SCScored as of Sep 7, 2026

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing5.8/50
Farm partners8.7/20
Registry0/12
Press0.5/18

v1.7.4 15.0/100 = sourcing 5.8/50 (named-farm 1 distinct [snake-river-farms (brand-program/solid) x0.38], named-region 0 distinct, attribute 6 distinct of 9 [class=breed-marketing x0.00, class=breed-word x0.50, class=feed-or-husbandry x0.30, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 8.7/20 (best: snake-river-farms at 43.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

farm

  • Snake River Farms

    Named farm
    “Wagyu* Prime wagyu ny strip 110 14oz, diamond grade 9+ marbling, Abatti Ranch Prime wagyu filet mignon 95 6oz, gold grade 9+ marbling, Snake River Farms Prime wagyu outside skirt 50 8oz, Snake River Farms Purebread ribeye 110 14oz, Senku Farms- 2026 Austrailian Gold Medal,”

    Snake River Farms (Agri Beef) ↗

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “bloody mary cocktail sauce, lemon fried Calamari 18 asiago, calabrian aïoli, baby sweet peppers, pepperoncini Grilled octopus 22 heirloom tomato, olives, nduja, eggplant purée, crispy chickpeas AHI TUNE POKE NACHOS* 18 avocado mousse, chili jam, sweet soy, micro”

    on the menu · source ↗

  • iberico

    Attribute
    “22oz, 30 day dry-aged prime Brasstown Beef Dry aged tomahawk ribeye 130 30oz, 60 day dry-aged, Meats by Linz Heritage Meats Double bone-IN iberico pork chop 80 free range Spanish Iberico margra rack of lamb 80 Australian white lamb Wagyu* Prime wagyu ny strip 110 14oz, diamond”

    on the menu · source ↗

  • free range

    Attribute
    “prime Brasstown Beef Dry aged tomahawk ribeye 130 30oz, 60 day dry-aged, Meats by Linz Heritage Meats Double bone-IN iberico pork chop 80 free range Spanish Iberico margra rack of lamb 80 Australian white lamb Wagyu* Prime wagyu ny strip 110 14oz, diamond grade 9+ marbling,”

    on the menu · source ↗

  • heirloom

    Attribute
    “octopus heirloom tomato, olives, nduja, eggplant purée, crispy chickpea”

    on the menu · source ↗

  • heirloom

    Attribute
    “egg blt fried farm egg, crispy bacon, bibb lettuce, sliced heirloom tomato, aïoli”

    on the menu · source ↗

  • heirloom

    Attribute
    “face ratatouille summer squash, heirloom tomato, provolone, balsamic glaze, microgreens, Travlers Baking Co.- roasted garlic sourdough”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “grilled octopus 22 heirloom tomato, olives, nduja, eggplant purée, crispy chickpea Jumbo lump crab cake 26 lemon beurre blanc, chive Wagyu beef carpaccio 26 crispy artichoke, pickled red onion, yolk jam, peppercorn medley, arugula, fleur de sel JUMBO SHRIMP COCKTAIL 16”

    on the menu · source ↗

  • Prime

    Attribute
    “sweet corn purée, corn nut crumble, smoked chicken jus Mushroom Ravioli 28 I See Fungi mushrooms, parmesan, toasted pine nut pesto Prime Steaks & Chops Prime filet mignon* 58 7oz, prime Braveheart beef Prime Ribeye Steak* 68 16oz, prime Braveheart beef Dry aged cowboy”

    on the menu · source ↗

seafood

  • chilean sea bass

    Attribute
    “| 16 blue crab, crab stock, crab roe, sherry, cream french onion soup 10 caramelized onion, beef broth, crostini, gruyère From The Water chilean sea bass 58 green and white asparagus, blistered fava beans, pickled radish, asparagus pesto, dill beurre blanc Wester ross salmon*”

    on the menu · source ↗