La Tête d’Or
steakhouse
Lobster Bisque
Potato, Celery, Tarragon
LTD Caesar
Romaine Lettuce, Parmesan, Croutons, Anchovy Dressing
Salmon
Fairy Tale Eggplant, Caponata
Black Angus Filet Mignonsourcing signal
Broccolini, Pommes Purée, Au Poivre Sauce
Chicken Paillard
Garlic-Dijon Mustard, Frisée & Herb Salad Watercress
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 47.3/100 = sourcing 25.6/50 (named-farm 5 distinct [brandt-beef (producer/None) x0.60, rosewood-ranch (producer/solid) x0.85, scharbauer-ranch (producer (unevidenced -> unknown)/None) x0.36, snake-river-farms (brand-program/solid) x0.38, stonefall-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 4 distinct, attribute 5 distinct of 12 [class=breed-marketing x0.00, class=feed-or-husbandry x0.60, class=graded-spec x0.00, class=seimaibuai x0.50, class=species-name x0.00], buzzword 1 distinct) + farm partners 10.0/20 (best: rosewood-ranch at 51.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 11.7/18.
farm
Scharbauer Ranch
Named farm“PRIME RIB SCHARBAUER RANCH AMERICAN WAGYU RIBEYE”
on the menu · source ↗
Brandt Ranch
Named farm“HANGER STEAK Brandt Ranch, CA 6 OZ”
on the menu · source ↗
Snake River Farms
Named farm“Prime Black Angus 14 oz | 97 RR RANCH PORTERHOUSE 60 Day Dry Aged 34 oz | 280 CÔTE DE BŒUF Prime Black Angus 34 oz | 225 CHATEAUBRIAND Snake River Farms Gold Label 16 oz | 190 Rossini Style +35 OLIVE-FED WAGYU Stonefall Farms MP CITRUS-FED STRIPLOIN Australian Wagyu 6 oz |”
Snake River Farms (Agri Beef) ↗
on the menu · source ↗
Stonefall Farms
Named farm“| 280 CÔTE DE BŒUF Prime Black Angus 34 oz | 225 CHATEAUBRIAND Snake River Farms Gold Label 16 oz | 190 Rossini Style +35 OLIVE-FED WAGYU Stonefall Farms MP CITRUS-FED STRIPLOIN Australian Wagyu 6 oz | 120 A5 Wagyu Iwate, Japan 4 oz | MP BAVETTE Rosewood Wagyu 10 oz | 87”
on the menu · source ↗
sourcing
Rosewood Ranches
Named farm“Style +35 OLIVE-FED WAGYU Stonefall Farms MP CITRUS-FED STRIPLOIN Australian Wagyu 6 oz | 120 A5 Wagyu Iwate, Japan 4 oz | MP BAVETTE Rosewood Wagyu 10 oz | 87 SAUCES | 8 Au Poivre Bordelaise Béarnaise Horseradish Cream Périgourdine | +10 BUTTERS | 8 Garlic, Herb & Pepper”
on the menu · source ↗
KALUGA
Attribute“Jimmy Nardello Peppers, Grilled Peaches, Focaccia 24 FRISÉE RILLONS Chicken Liver Croutons, Poached Egg, Mustard Dressing 26 CAVIAR KALUGA 30 GR | 98 ROYAL OSSETRA 30 GR | 160 Caviar served with Blinis, Chips & Melba Toast HOUSE-MADE PASTA | 52 Scallop Cream, Lemon,”
on the menu · source ↗
OSSETRA
Attribute“Grilled Peaches, Focaccia 24 FRISÉE RILLONS Chicken Liver Croutons, Poached Egg, Mustard Dressing 26 CAVIAR KALUGA 30 GR | 98 ROYAL OSSETRA 30 GR | 160 Caviar served with Blinis, Chips & Melba Toast HOUSE-MADE PASTA | 52 Scallop Cream, Lemon, Caviar, Bottarga PLATEAU”
on the menu · source ↗
A5
Attribute“River Farms Gold Label 16 oz | 190 Rossini Style +35 OLIVE-FED WAGYU Stonefall Farms MP CITRUS-FED STRIPLOIN Australian Wagyu 6 oz | 120 A5 Wagyu Iwate, Japan 4 oz | MP BAVETTE Rosewood Wagyu 10 oz | 87 SAUCES | 8 Au Poivre Bordelaise Béarnaise Horseradish Cream Périgourdine”
on the menu · source ↗
DOVER SOLE
Attribute“Piperade, Shishito Pepper 48 COLORADO LAMB Triple Chop, Glazed Carrots 90 GRILLED FAROE ISLANDS SALMON Fairy Tale Eggplant, Caponata 42 DOVER SOLE MEUNIÈRE Lemon-Caper Butter 135 YELLOWFIN TUNA STEAK Sauce Vierge 46 WHOLE LOBSTER Grilled, Beurre Blanc 1.5 LB | 82 FARMER'S”
on the menu · source ↗
Grass Fed
Attribute“Brandt Ranch, CA 6 OZ | 45 FILET MIGNON* Black Angus, NE 5 OZ | 45 SKIRT STEAK* Prime Black Angus 8 OZ | 46 NEW YORK STRIP* Australian Grass Fed 12 OZ | 55 RIB-EYE STEAK* Prime Black Angus 16 OZ | 126 WAGYU CHOPPED SIRLOIN Sunny Side Up Egg, Red Wine-Shallot Jus 35 TROLLEY”
on the menu · source ↗
Dry Aged
Attribute“MIGNON Black Angus 8 oz | 80 RIB-EYE Prime Black Angus 16 oz | 126 NEW YORK STRIP Prime Black Angus 14 oz | 97 RR RANCH PORTERHOUSE 60 Day Dry Aged 34 oz | 280 CÔTE DE BŒUF Prime Black Angus 34 oz | 225 CHATEAUBRIAND Snake River Farms Gold Label 16 oz | 190 Rossini Style +35”
on the menu · quarantined-not-a-signal · source ↗
Junmai Daiginjo
Attribute“Hungary 2018 | 36 Horacio Simões Moscatel Roxo Excellent, Portugal NV | 38 D’Oliveira Verdelho Madeira, Portugal 2004 | 65 SAKE IWA 5 Junmai Daiginjo "Assemblage 5", Japan 2023 |”
on the menu · source ↗
protein
Colorado lamb
Named region“| +35 CHOPS & MORE MILK-FED NJ VEAL CHOP Cipollini Onions, Sage Butter 14 oz | 105 SASSO CHICKEN BBQ Jus, Piperade, Shishito Pepper 48 COLORADO LAMB Triple Chop, Glazed Carrots 90 GRILLED FAROE ISLANDS SALMON Fairy Tale Eggplant, Caponata 42 DOVER SOLE MEUNIÈRE Lemon-Caper”
on the menu · source ↗
Iwate, Japan
Named region“Label 16 oz | 190 Rossini Style +35 OLIVE-FED WAGYU Stonefall Farms MP CITRUS-FED STRIPLOIN Australian Wagyu 6 oz | 120 A5 Wagyu Iwate, Japan 4 oz | MP BAVETTE Rosewood Wagyu 10 oz | 87 SAUCES | 8 Au Poivre Bordelaise Béarnaise Horseradish Cream Périgourdine |”
on the menu · source ↗
Angus
Attribute“Shrimp Cocktail 4pc | 26 Octopus Rouille 6pc | 16 Blue Crab 25g 30 BEEF STEAKS STEAK FRITES Tenderloin Tail 10 oz | 58 FILET MIGNON Black Angus 8 oz | 80 RIB-EYE Prime Black Angus 16 oz | 126 NEW YORK STRIP Prime Black Angus 14 oz | 97 RR RANCH PORTERHOUSE 60 Day Dry Aged 34”
on the menu · source ↗
Black Angus
Attribute“Chicken | 21 Half Lobster | 40 Beef Steaks ALL ENTRÉES INCLUDE ONE SAUCE OR BUTTER HANGER STEAK Brandt Ranch, CA 6 OZ | 45 FILET MIGNON* Black Angus, NE 5 OZ | 45 SKIRT STEAK* Prime Black Angus 8 OZ | 46 NEW YORK STRIP* Australian Grass Fed 12 OZ | 55 RIB-EYE STEAK* Prime”
on the menu · source ↗
AMERICAN WAGYU
Attribute“LOBSTER Grilled, Beurre Blanc 1.5 LB | 82 FARMER'S MARKET VEGETABLES Farro, Corn Fricassée, Basil 34 PRIME RIB SCHARBAUER RANCH AMERICAN WAGYU RIBEYE Bordelaise, Béarnaise, Creamy Spinach, Pommes Purée & a Peppered Popover 10 oz | 135 SIDES | 18 Duo of BBQ &”
on the menu · source ↗
wagyu
Attribute“LA TÊTE D’OR Our Menu Our menu features Chef Boulud’s distinctively French take on steakhouse classics, showcasing celebrated dishes like wagyu beef, lobster, and tableside-carved prime rib, as well as Greenmarket-fresh vegetable selections. Through his French ‘triple S’”
their website · source ↗
prime rib
Attribute“Boulud’s distinctively French take on steakhouse classics, showcasing celebrated dishes like wagyu beef, lobster, and tableside-carved prime rib, as well as Greenmarket-fresh vegetable selections. Through his French ‘triple S’ philosophy—soul, seasoning, and sauces—Chef”
their website · source ↗
Prime
Signal“Octopus Rouille 6pc | 16 Blue Crab 25g 30 BEEF STEAKS STEAK FRITES Tenderloin Tail 10 oz | 58 FILET MIGNON Black Angus 8 oz | 80 RIB-EYE Prime Black Angus 16 oz | 126 NEW YORK STRIP Prime Black Angus 14 oz | 97 RR RANCH PORTERHOUSE 60 Day Dry Aged 34 oz | 280 CÔTE DE BŒUF”
on the menu · source ↗
PRIME RIB
Buzzword“TUNA STEAK Sauce Vierge 46 WHOLE LOBSTER Grilled, Beurre Blanc 1.5 LB | 82 FARMER'S MARKET VEGETABLES Farro, Corn Fricassée, Basil 34 PRIME RIB SCHARBAUER RANCH AMERICAN WAGYU RIBEYE Bordelaise, Béarnaise, Creamy Spinach, Pommes Purée & a Peppered Popover 10 oz | 135 SIDES”
on the menu · source ↗
seafood
Faroe Island salmon
Named region“Cheese, LTD Sauce, Mushroom 30 PRIME RIB SANDWICH* Raclette Cheese Gratinée, Horseradish Slaw 34 LOBSTER ROLL Tarragon Aioli, Avocado 36 FAROE ISLAND SALMON* Fairy Tale Eggplant, Caponata 42 CHICKEN PAILLARD* Garlic-Dijon Mustard, Diable Sauce, Herb Salad 30 BLACK TRUFFLE”
on the menu · source ↗
Black Angus, NE
Named region“| 21 Half Lobster | 40 Beef Steaks ALL ENTRÉES INCLUDE ONE SAUCE OR BUTTER HANGER STEAK Brandt Ranch, CA 6 OZ | 45 FILET MIGNON* Black Angus, NE 5 OZ | 45 SKIRT STEAK* Prime Black Angus 8 OZ | 46 NEW YORK STRIP* Australian Grass Fed 12 OZ | 55 RIB-EYE”
on the menu · source ↗
dairy
MILK-FED
Attribute“| +10 SURF-ON Crab Oscar | +26 Lobster Tail | +45 TURF-ON Bone Marrow | +15 Seared Foie Gras | +26 Black Truffle | +35 CHOPS & MORE MILK-FED NJ VEAL CHOP Cipollini Onions, Sage Butter 14 oz | 105 SASSO CHICKEN BBQ Jus, Piperade, Shishito Pepper 48 COLORADO LAMB Triple”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | lunch 11:30am – 2pm · dinner 5pm – 10:45pm |
| Tuesday | lunch 11:30am – 2pm · dinner 5pm – 10:45pm |
| Wednesday | lunch 11:30am – 2pm · dinner 5pm – 10:45pm |
| Thursday | lunch 11:30am – 2pm · dinner 5pm – 10:45pm |
| Friday | lunch 11:30am – 2pm · dinner 5pm – 10:45pm |
| Saturday | 5pm – 10:45pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- NYC Restaurants Open on Christmas 2025 | Eater NY ↗
Eater NY
Local authority“p=0%2C0%2C100%2C100&w=2400) Park Rose La Tete d’Or Daniel Boulud restaurants are generally quality choices for festive occasions, and this, his latest, is one of his grandest and most stylish. Located within the swanky One Madison Avenue office tower, the emphasis is on steakhouse fare with a French twist, and apart from the classic seafood towers, whole grilled lobster, many c”
Lifestyle coverage
- 21 Best Menus For NYC Restaurant Week Summer 2026 ↗
Time Out New York
National lifestyle“La Tête d’Or by Daniel Boulud is truly something to discover. The deep-red entryway with soft glowing amber fixtures leads you to the bar, a sultry corner of bronze mirrors and velvet armchairs. It all pours into the soaring, high-ceiling dining room with elements of dark woods, leather”