Kinaara
indian
Crispy
9.00
pastry stuffed with spiced potato and peas. Pakora (V, GF)
Onion
15.00
or Spinach with chickpea flour and turmeric. Chat Samosa
Lasuni Gobi (V)
12.00
Cauliflower
13.00
florets tossed with tangy garlic sauce. Masala Fries
Chicken
18.00
wings cooked in clay oven with yogurt and house spices. Tandoori Shrimp
Jumbo Shrimp, yogurt, and tandoori spices. Kebab Trio (GF)
16.00
Lentils, chickpea flour, coconut milk and vegetables. Lemon Mint Salad
10.00
4 oz
6.00
8 oz. Made with cashew milk yogurt. Indian Pickle (V)
2.50
4 oz
5.00
8 oz. Raitha (GF)
2.00
4 oz
4.00
8 oz. Yogurt and cucumber relish. Chutneys (V, GF)
2.00
4 oz
4.00
8 oz. Mint or Tamarind. Pappadam (V)
3.00
crunchy Indian cracker served with mint and tamarind chutney Side of Channa Masala (V, GF)
6.00
garbanzo beans, ginger, onion, garlic, and tomato Side of Aloo Gobi
6.00
cauliflower, Yukon gold potatoes, ginger and garlic Side of Tikka Masala
6.00
Coconut
14.00
milk, tomato & cashew sauce and tofu. Aloo Gobi (V, GF)
Cauliflower
15.00
and potatoes cooked with house spices. Paneer Tikka Masala (GF)
Creamy
13.00
tomato and cashew sauce with homemade Indian cheese. Tadka Dal (V, GF)
Chickpeas, onion, tomato, amchoor powder, ginger. Malai Koftha
15.00
Goat (Halal)sourcing signal
19.50
Lamb (Halal)sourcing signal
20.50
). It is one of the most famous dishes in Kerala. Grandma’s Fish and Mango Curry
23.00
Veg
27.00
Vegan
29.00
Local
19.00
oyster mushrooms in our signature curry sauce Kottayam Style Beef Biryani
aromatic long grain basmati rice with exotic spices served with raitha Jackfruit
14.00
aromatic long grain basmati rice with exotic spices served with raitha Paneer Biryani
13.00
Wild Caught Gouper, methi leaves, yogurt, and tandoori spices Bread Selection Butter Naansourcing signal
3.00
Crispy
4.50
white flour bread. Garlic Naan Topped with minced garlic and cilantro. Rosemary Garlic Naan Topped with minced chili, garlic and cilantro. Tandoori Roti (V)
Layered
7.00
flatbread, also known as flaky ribbon pancake. 5 Cheese Naan
Menu as captured Sep 1, 2026 · source ↗
We hold 93 venues in Omaha, NE and could score 21 of them. Positions are counted against those 21.
v1.7.4 11.8/100 = sourcing 8.7/50 (named-farm 2 distinct [morgan-ranch (producer (unevidenced -> unknown)/None) x0.36, superior-farms (processor/commodity) x0.25], named-region 0 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=certification-word x0.30, class=feed-or-husbandry x1.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 2.6/20 (best: superior-farms at 13.2, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Morgan Ranch
Named farm“Morgan Ranch beef chuck cubes, ginger, garlic, red onion, coconut slices, garam masala, and black pepper Fish Pollichathu”
on the menu · source ↗
Superior Farms
Named farm“Local lamb shank from Superior Farms in malt vinegar, ginger, garlic, and onion vindaloo sauce Thali”
on the menu · source ↗
farm raised
Attribute“be ordered 48 hours in advance* Slow roasted fresh Midwest farm raised Lamb leg that comes with saffron pulao, poratta, pomegranate raitha, pappad, and pickle. Serves 4-6 people. Biriyani The most”
on the menu · source ↗
sourcing
protein
Wagyu
Attribute“of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India’s most loved delicacy. Wagyu Beef Coconut Fry”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- sbh_38 restaurant guide entry: Kinaara ↗
sbh_38
Press