Terroir
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Jaleo

spanish

Sourcing evidence found
Exceptional evidence#4 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing13.6/50
Farm partners15.2/20
Registry0/12
Press8.9/18

v1.7.4 37.6/100 = sourcing 13.6/50 (named-farm 1 distinct [cinco-jotas (producer/exemplary) x1.00], named-region 1 distinct, attribute 5 distinct of 7 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.70, class=unclassified x0.30, class=unclassified x0.30], buzzword 0 distinct) + farm partners 15.2/20 (best: cinco-jotas at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • Cinco Jotas

    Named farm
    “Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”

    Cinco Jotas (5J) ↗

    on the menu · source ↗

  • Jamón Ibérico de Bellota

    Named region
    “Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”

    on the menu · source ↗

  • bellota

    Attribute
    “Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”

    on the menu · source ↗

  • Ibérico

    Attribute
    “Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”

    on the menu · source ↗

  • acorn-fed

    Attribute
    “cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Chuleta”

    on the menu · source ↗

  • organic

    Attribute
    “ajillo* The very, very famous tapa of shrimp sautéed with garlic Pisto Manchego con huevo* Traditional stewed vegetables with a fried organic egg Tortilla de patatas clásica* Spanish omelet with confit potatoes and onions Coliflor salteada Sautéed cauliflower with”

    on the menu · source ↗

  • Ibérico de bellota

    Attribute
    “Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”

    on the menu · source ↗

  • pata negra

    Attribute
    “cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Chuleta”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers Costillas de Cordero* Grilled Merino lamb with honey aioli, rosemary sauce and olive”

    on the menu · source ↗