Jaleo
spanish
Jamón Ibéricosourcing signal
40
de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz
Half Order
60
Gambas A La Zahara
38
Menu as captured Sep 1, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 37.6/100 = sourcing 13.6/50 (named-farm 1 distinct [cinco-jotas (producer/exemplary) x1.00], named-region 1 distinct, attribute 5 distinct of 7 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.70, class=unclassified x0.30, class=unclassified x0.30], buzzword 0 distinct) + farm partners 15.2/20 (best: cinco-jotas at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
Cinco Jotas
Named farm“Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”
on the menu · source ↗
Jamón Ibérico de Bellota
Named region“Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”
on the menu · source ↗
bellota
Attribute“Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”
on the menu · source ↗
Ibérico
Attribute“Jamón Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”
on the menu · source ↗
acorn-fed
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Chuleta”
on the menu · source ↗
organic
Attribute“ajillo* The very, very famous tapa of shrimp sautéed with garlic Pisto Manchego con huevo* Traditional stewed vegetables with a fried organic egg Tortilla de patatas clásica* Spanish omelet with confit potatoes and onions Coliflor salteada Sautéed cauliflower with”
on the menu · source ↗
Ibérico de bellota
Attribute“Ibérico de bellota with caviar Jamón Ibérico de Bellota Cinco Jotas per oz”
on the menu · source ↗
pata negra
Attribute“cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain Chuleta”
on the menu · source ↗
protein
Wagyu
Attribute“Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers Costillas de Cordero* Grilled Merino lamb with honey aioli, rosemary sauce and olive”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award