Jack’s BBQ

All meat, no beans! Comes topped with cheese, onions, and sour cream

Fritos topped with Jack’s all-meat chili, cheese, and sour cream

Lonestar Fries (Loaded with queso and beef bacon)

Grande Nachos with Brisket, Chicken, or Pork

Brined, smoked, thick-cut, and seared to order. Melt-in-your-mouth perfection.

Add Chopped Brisket $3

Golden brown, piping hot, tartar sauce and honey butter

Okra, homemade pickles, and jalapeños

Texas BBQ staple – big ‘ole dino ribs. Available until sold out Thursdays and Sundays

Shiner bock braised oyster mushrooms

brined, smoked – super delicious

choice of two links – jalapeno cheddar with Tillamook cheddar cheese or hot link

Savory low & slow smoked pork spare ribs

Savory and moist pulled pork

Two sweet and tangy whole chicken legs plus 2 sides – tender and delicious!

Pork Collar Steak with K-Sauce

Everything from the Picnic plus beef bacon, fried chicken, fried catfish, chopped brisket, rib tips and sides are Texas-sized

Lots of everything! Brisket, ribs, sausage, pulled pork, chicken, 4 sides

Brisket, ribs and sausage with choice of 2 sides

Choice of any 2 meats with choice of 2 sides

Local, vegan, beer braised oyster & cremini mushrooms with choice of 2 sides

Locally raised, brined, smoked, super juicy with choice of 2 sides

Savory, moist, and pulled in small batches with choice of 2 sides

With pork and beef; choice of 2, jalapeño cheddar or hot link with choice of 2 sides

Smoked and dry rubbed with our custom spice blend with choice of 2 sides

The old childhood classic served on a fancy brioche bun with coleslaw

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

Toasted brioche bun with a dab of slaw and a side of your choice

1976 Texas State Fair Champion recipe

Banana Pudding with ‘Nilla Wafers

Pecan Pie Champion à la mode

1976 Texas State Fair Champion recipe

Peach Cobbler & Ice Cream for Two

Take home a bottle of Jack’s BBQ signature sauce today!

Crisp iceberg topped with blue cheese crumbles and dressing, green onions, cherry tomatoes, and crispy beef bacon bits.

Baby kale, pickled egg, red onion, smoked chicken, roasted corn, beef bacon, tomato, pepper jack, avocado green goddess dressing

Fried chicken, crisp romaine, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, sharp cheddar, creamy roasted garlic ranch dressing

Add Chicken $3; Add Brisket $6; Add Pulled Pork $6

Monday – Smoked Steak Tacos

Beef Bacon Breakfast Tacos

Seasonal (ask your server)

We cook sweet corn down with cream, salt, honey, and a touch of brown sugar

Homemade buttermilk cornbread served warm with whipped honey butter

Skin-on Yukon gold potatoes whipped with butter, cream and roasted garlic

All meat, no beans! Comes topped with cheese, onions, and sour cream

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich, not sweet, like some other baked beans

Just like grandma made ’em. Cooked until super tender with smokey pork, chicken broth and lots of garlic *contains pork and chicken

Texas style queso dip is our secret ingredient in this three cheese mac... Our most popular side. Order extra when you choose this side.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery

Jack’s family recipe. Chilled black eyed peas with sweet peppers, corn and a tangy vinaigrette

Crisp, freshly dressed coleslaw, with an herby mayonnaise based dressing. Savory, not sweet

Winner Winner Chicken Dinner

Fried chicken tender, brioche bun, dab of slaw, bread & butter pickles

Quarter pound chicken tender, buttermilk brined, choose Kickin’ or Original. Dippin’ sauce: smoked honey mustard, roasted garlic ranch, black pepper bbq, lickin’ sauce

Quarter pound chicken tender, buttermilk brined, choose Kickin’ or Original. Dippin’ sauce: smoked honey mustard, roasted garlic ranch, black pepper bbq, lickin’ sauce

Southern cornmeal fried with coleslaw, homemade tartar sauce, and a side of your choice