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Guard and Grace

Sourcing evidence found

500 Dallas St, Houston, TX

guardandgrace.com ↗

Chain

Strong evidence#3 of 52 scored in Houston, TXScored as of Sep 7, 2026

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing10.1/50
Farm partners5.3/20
Registry0/12
Press0.5/18

v1.7.4 15.8/100 = sourcing 10.1/50 (named-farm 1 distinct [creekstone-farms (processor/commodity) x0.25], named-region 4 distinct, attribute 3 distinct of 7 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 5.3/20 (best: creekstone-farms at 26.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

farm

  • Creekstone Farms

    Named farm
    “lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola dressing Oak-Fired Signature Steaks We proudly serve Creekstone Farms premium Black Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to”

    Creekstone Farms Premium Beef ↗

    on the menu · source ↗

protein

  • Kobe beef

    Named region
    “mushroom conserva, crispy maitake mushroom, morel mushroom emulsion Oak Fired Carrots herb yogurt, carrot top salad, pistachio crumble Kobe Beef Queso* poblano peppers, cherry tomato, cilantro Braised Wagyu Beef Wontons truffle-soy vinaigrette Charcuterie &”

    on the menu · source ↗

  • Prime

    Attribute
    “(salmon, tuna hamachi) Starters Oak Fired Octopus white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis Prime Beef Tartare* oyster mushroom conserva, crispy maitake mushroom, morel mushroom emulsion Oak Fired Carrots herb yogurt, carrot top”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Fired Carrots herb yogurt, carrot top salad, pistachio crumble Kobe Beef Queso* poblano peppers, cherry tomato, cilantro Braised Wagyu Beef Wontons truffle-soy vinaigrette Charcuterie & Cheese Whipped Italian Burrata roasted tomato vinaigrette, warm heirloom”

    on the menu · source ↗

  • Black Angus

    Attribute
    “grilled scallion, cherry peppers, bacon, gorgonzola dressing Oak-Fired Signature Steaks We proudly serve Creekstone Farms premium Black Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted”

    on the menu · source ↗

  • Angus

    Attribute
    “grilled scallion, cherry peppers, bacon, gorgonzola dressing Oak-Fired Signature Steaks We proudly serve Creekstone Farms premium Black Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted”

    on the menu · source ↗

sourcing

  • Prosciutto di Parma

    Named region
    “Cheese Tasting* three artisan cheeses and a combination of housemade and locally sourced delights Prosciutto Tasting Flight* prosciutto di parma (italy) jamon serrano (spain), prosciutto americano (north america) Salads add chicken +9, steak +15, shrimp + 18,”

    on the menu · source ↗

  • a5

    Attribute
    “chutoro, otoro (2 pc each) Rainbow Roll* jumbo lump crab, hamachi, tuna, salmon, avocado Surf & Turf Roll* shrimp tempura, torched a5 ny strip, black garlic ponzu King Crab Legs chilled or grilled Seafood Tower* Boss 6 shrimp, 6 oysters (east and gulf), 1/2”

    on the menu · source ↗

  • heirloom

    Attribute
    “Wagyu Beef Wontons truffle-soy vinaigrette Charcuterie & Cheese Whipped Italian Burrata roasted tomato vinaigrette, warm heirloom tomato confit Artisan Cheese Tasting* three artisan cheeses and a combination of housemade and locally sourced”

    on the menu · source ↗

  • Foraged

    Attribute
    “onion crema Loaded Baked Potato White Cheddar Mac & Cheese Crispy Brussel Sprouts lemon, grana padano Wood Grilled Asparagus Foraged Mushrooms sherry vinegar, fresh herbs gulf crab fried rice crab roe, broccolini Handmade Gnocchi truffle, chive Raise The”

    on the menu · source ↗

produce

  • Carolina Gold rice

    Named region
    “of our prime wagyu and angus 4oz filets Entrees Alaskan Black Cod* charred broccolini, sweet soy butter Oak Grilled Half Chicken carolina gold rice grits, braised collard greens, chicken jus Sweet Corn Ravioli coconut-corn vinaigrette, pickled summer peppers,”

    on the menu · source ↗

seafood

  • Gulf shrimp

    Named region
    “Sashimi* yuzu truffle soy, pop rocks French Onion Soup grilled house sourdough, three cheeses Eddie's Andouille & Seafood Gumbo gulf shrimp & crab, TX redfish, jasmine rice Whipped Italian Burrata roasted tomato vinaigrette, warm heirloom tomato confit Kobe Beef”

    on the menu · source ↗