Guard and Grace
steakhouse
Seafood Bar (Oysters*)
daily offerings from the east and west coast, half dozen / dozen
Crispy Tuna Sushi*
avocado, serrano pepper, yuzu kabayaki, spicy aioli
chilled or grilled with chive butter (Alaskan King Crab)
chilled or grilled, served with chive butter and grilled lemon
Seafood Tower (Boss)
6 shrimp, 6 oysters (east & west) 1/2 lobster, 4oz alaskan king crab
Chairman
12 shrimp, 12 oysters (east & west), full lobster, 8 oz alaskan king crab
Oak Grilled Octopus
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
A5 Wagyu Tartare*sourcing signal
black garlic, radish, vietnamese vinaigrette, house potato chips
Jumbo Lump Crab Cake
pickled tomatillo, grapefruit, chipotle umami sauce, rebel farms micro salad
Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble
A5 Gyoza
steamed and crisped japanese a5 dumpling, asian pear, pitchfork sauce
Charcuterie (Artisan Charcuterie Tasting*)
chef's selection of cured meats, seasonal accoutrements
Whipped Italian Burrata*sourcing signal
roasted tomato vinaigrette, warm heirloom tomato confit
Artisan Cheese Tasting*
three artisan cheeses and a combination of housemade and locally sourced delights
Prosciutto Tasting Flightsourcing signal
prosciutto di parma (italy), jamon serrano (spain), prosciutto americano (north america)
Soup & Salads
Add chicken +7, steak +13, shrimp +18, salmon +8, tuna +18
G&G Housesourcing signal
heirloom cherry tomato, sunflower seeds, parmesan reggiano, white balsamic vinaigrette
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
Iceberg Wedge
baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette
Kurobuta Bone-In Pork Chopsourcing signal
barley risotto, pickled local stone fruit, chipotle fish caramel, local greens
chef's creation, house-made daily (oak grilled verlasso salmon)
smoked tomato butter, charred cabbage, crispy potato
oak grilled broccolini, chive butter (Oak-Fired Signature Steaks)sourcing signal
We proudly serve Creekstone Farms premium Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted farmers, we know our meat is always a cut above. Our steaks are rubbed with Troy's hand-crafted seasoning and cooked to perfection over a live oak-fired grill.
Specialty (Filet Flight*)sourcing signal
a sampling of our prime, wagyu, and grass-fed 4 oz filets
nam chim, crispy shallots, asian herbs (Oak-Fired Carrots)
herb yogurt, carrot top salad, pistachio crumble
chive butter, grana padano (Loaded Baked Potato)
applewood bacon, aged cheddar, creme fraiche, scallion
Oysters*
fresh shucked east and/or west coast oysters, half dozen/dozen
jalapeno, ponzu, black lava salt (Oak Grilled Octopus)
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
Whipped Italian Burrata*sourcing signal
roasted tomato vinaigrette, warm heirloom tomato confit, sourdough
Crispy Tuna Sushi*
avocado, serrano pepper, yuzu kabayaki, spicy aioli
caramelized onions, gruyere cheese (G&G House)sourcing signal
heirloom cherry tomato, sunflower seeds, parmesan reggiano, white balsamic vinaigrette
Caesar
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
Iceberg Wedge
baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette
Vietnamese Steak Saladsourcing signal
prime beef tips, four greens, roasted peanut, cucumber, carrot, fresh herbs, chile lime vinaigrette
Grilled Shrimp Salad
four greens, almonds, quinoa, white balsamic vinaigrette
Prime Rib French Dip*sourcing signal
thinly sliced rare prime rib, toasted roll, au jus
Hot Chicken Sandwich
fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun
Creekstone Farms Burger*sourcing signal
8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, ltp
remoulade, lemon fennel slaw (Tag Meatloaf)sourcing signal
prime ground beef, whipped potatoes, soy-mushroom gravy, kimchi
Bubu Bowl*sourcing signal
hamachi, salmon, ahi tuna sashimi, shrimp, edamame, shaved vegetables, sushi rice, ginger soy
charred broccolini, lemon, G&G seasoning (Oak-Fired Signature Steaks)sourcing signal
We proudly serve Creekstone Farms premium Angus beef, hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted farmers, we know our meat is always a cut above. Our steaks are rubbed with Troy's hand-crafted seasoning and cooked to perfection over a live oak-fired grill.
Specialty (Filet Flight*)sourcing signal
a sampling of our prime, wagyu, and grass-fed 4oz filets
Cocktails (GARDEN GRACE)
gin agricolo, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube
FALLEN GRACE
sesame infused tito's vodka , homemade carrot shrub, lemon juice
Colfax & Holly
ketel one, rosemary, bleu cheese, and prosciutto-stuffed olive, served up
RATED “E”
barrel select elijah craig, creme de violette, ube syrup, bolivar & 5 spice bitters, egg whites*
THOSE WHO CAN'T
400 conejos mezcal, house made aloe-vera agave, grapefruit and hibiscus bitters
POLYJUICE POTION
mount gay silver rum, campari, lemon, blood orange syrup, orange flower water, bubbles
COCO MELON
watermelon infused dobel diamante cristalino, melleti amaro, toasted coconut, lime, watermelon jarritos*
Cosmonaut
ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere
POPLAR STREET
hendricks gin, zucca amaro, streaga, strawberry prosecco syrup, basil
TAG Tiki
real mccoy 3yr rum, angostura 7yr rum, velvet falernum, cinnamon yerba mate syrup, pineapple,lime, orange, passion fruit foam
bols genever, amaro nonino, sichuan pepper (G&G Barrel Aged Manhattan)
old forrester bourbon, punt e mes, carpano antica
a classic expression from northern italy (Lucien Albrecht Brut - Rose, Fr)
strawberry, wild cherry, creamy mid-palate, crisp finish
Moet & Chandon Imperial - Champagne, Fr
round and ripe with rich pear and golden apple
Whites By The Glass (Triennes Rose - cotes de provence, fr)
crisp and dry with subtle round stone fruit notes
Frog’s Leap Sauvignon Blanc - Rutherford, CA
layers of grapefruit, lime, lemongrass, papaya and white flowers
Sancerre of the Day
a rotating selction of our favorite producers from sauvignon blanc's most celebrated region
Jermann Pinot Grigio - Friuli, It
layered white peach and green pear, subtle tropical fruit, steely finish
rich and expansive with hazelnut ad toasted oak (Red By The Glass)
Colene Clemens Pinot Noir - Willamette Valley, Or
Rodano Chianti Classico - Tuscany, It
dark and brooding dried cherry layered with graphite and grippy tannin
J.L. Chave 'Mon Coeur' Rhone Blend - Cotes Du Rhone, Fr
blackberry and sweet kirsch with hints of licorice, black pepper, provencal herbs
G.D. Vajra 'Albe' Barolo - Piedmonte, It
bright and vibrant with dark berry, pressed flower and crushed stone
Eight Years In The Desert - CA
jammy crushed raspberry, baked blackberry, spice box, zinfandel blend
silky smooth, black fruit, (ANDREMILY #10 SYRAH - Santa Barbara, CA)
incredibly concentrated, graphite-laced fruit bomb, 100 pts JD!
SIX LAYER CARROT CAKE
grilled brandy pineapple, honey ginger ice cream, spiced carrot mousse, cream cheese frosting
CHERRY PIE PANNA COTTA
cherry compote, spiced oat crumble, and honeycomb brittle (GF)
BANANA-MISU
banana cake, mocha mousse, lady fingers, caramelized banana, chocolate crunchy pearls
G&G Dirty Chocolate Cake
milk & dark chocolate mousse, chocolate fudge, white chocolate cremeaux
Sticky Toffee Cake
burnt brown sugar ice cream, raspberry coulis
Triple Chocolate Chip Cookies
Troy's secret recipe, available by the half dozen *add a mini espresso martini +9
Chef Ryan's Hand Churned Creams & Sorbets
ask about our seasonal flavors single scoop | double scoop | triple scoop
Flights (White Dessert)
chateau laribotte sauternes, inniskillin vidal icewine, royal tokaji aszu 5 puttonyos
dow's tawny 10yr, 20yr, 30y and 40yr (45 Years Of Scotch)
balvenie 14 yr caribbean cask, glenfiddich 15 yr solera reserve, lagavulin 16 yr
Dessert Cocktails (Irish S’mores)
espresso-infused tullamore dew, coole swan, toasted marshmallow fluff, graham cracker crumble, chocolate sauce, hot coffee
Chocolate Banana Old Fashioned
woodford rye, flor de cana 7-year, banana, clarified with chocolate milk
Fog Over Milan
earl grey-infused condesa gin, italicus, meletti amaro, honey, milk punch
Espresso Martini
tito's vodka, marble moonlight espresso liqueur, espresso, demerara
Weekdays | 3:00pm-6:00pm
Available in the lounge, bar, and patio. Hope to see you there!
Light Bites (Crispy Salmon Sushi*)
avocado, serrano, yuzu kabayaki, spicy aioli, tempura sushi rice
Chef's Charcuterie Board
a combination of house-made and locally sourced delights
chili vin, black garlic, radish (Seafood ‘Tini Tower'*)
two martinis (vodka or gin), 4 oz alaskan king crab, shrimp cocktail, oysters
A5 Carpaccio*sourcing signal
shaved wagyu, tru_e crème fraiche, parmesan reggiano, porcini salt
Caviar*sourcing signal
10g black kaluga, chives, crème fraiche, blinis, house potato chips
Signature Cocktails (HH Old Fashioned)
an artful celebration of simplicity and flavor
tropical twist on the classic margarita (Lemon Drop Martini)
a bright citrusy version on the classic martini
timeless spanish gin & tonic (G&G Sparkler Of The Day)
a unique spritz or bubbly cocktail that changes daily
Menu as captured Sep 1, 2026 · source ↗
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 22.3/100 = sourcing 8.2/50 (named-farm 1 distinct [creekstone-farms (processor/commodity) x0.25], named-region 2 distinct, attribute 6 distinct of 12 [class=breed-marketing x0.00, class=breed-word x0.50, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 5.3/20 (best: creekstone-farms at 26.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.
farm
Creekstone Farms
Named farm“broccolini, sweet soy butter Bering Sea Alaskan King Crab oak grilled broccolini, chive butter Oak-Fired Signature Steaks We proudly serve Creekstone Farms premium Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable”
Creekstone Farms Premium Beef ↗
on the menu · source ↗
sourcing
Prosciutto di Parma
Named region“confit Artisan Cheese Tasting* three artisan cheeses and a combination of housemade and locally sourced delights Prosciutto Tasting Flight prosciutto di parma (italy), jamon serrano (spain), prosciutto americano (north america) Soup & Salads Add chicken +7, steak +13, shrimp”
on the menu · source ↗
Hamachi
Attribute“from the east and west coast, half dozen / dozen Crispy Tuna Sushi* avocado, serrano pepper, yuzu kabayaki, spicy aioli Yellowtail Hamachi Sashimi* jalapeno, ponzu, black lava salt Hawaiian Tuna Crudo* shishito zu, cara cara, candied ginger kosho Half Lobster* chilled”
on the menu · source ↗
heirloom
Attribute“Charcuterie Tasting* chef's selection of cured meats, seasonal accoutrements Whipped Italian Burrata* roasted tomato vinaigrette, warm heirloom tomato confit Artisan Cheese Tasting* three artisan cheeses and a combination of housemade and locally sourced delights Prosciutto”
on the menu · source ↗
Grass Fed
Attribute“4oz/8oz Ribeye* 16oz Cowboy Ribeye* 22oz Snake River Wagyu Filet Mignon* 4oz/8oz New York* 4oz/8oz A3 Tomahawk* 30oz Pinnacle Australian Grass Fed Filet Mignon* 4oz/8oz New York* 4oz/8oz Specialty Filet Flight* a sampling of our prime, wagyu, and grass-fed 4 oz filets Raise”
on the menu · source ↗
grass-fed
Attribute“30oz Pinnacle Australian Grass Fed Filet Mignon* 4oz/8oz New York* 4oz/8oz Specialty Filet Flight* a sampling of our prime, wagyu, and grass-fed 4 oz filets Raise The Steaks Oak Grilled Lobster Tail* Crab Oscar U-10 Diver Scallop* Oak-Grilled Bone Marrow Bleu Cheese Butter”
on the menu · source ↗
Foraged
Attribute“onion crema Whipped Potatoes chive butter, grana padano Loaded Baked Potato applewood bacon, aged cheddar, creme fraiche, scallion Foraged Mushrooms sherry, herbs *These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked.”
on the menu · source ↗
kaluga
Attribute“king crab, shrimp cocktail, oysters A5 Carpaccio* shaved wagyu, tru_e crème fraiche, parmesan reggiano, porcini salt Caviar* 10g black kaluga, chives, crème fraiche, blinis, house potato chips House French Fries Duck Fat Fries Signature Cocktails HH Old Fashioned an artful”
on the menu · source ↗
heirloom
Attribute“COURSE OAK FIRED OCTOPUS white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis ITALIAN BURRATA texas heirloom tomato, spicy basil aioli, black garlic molasses, crispy bao SPICY DUCK SALAD nam pla, candied peanuts, asian herb salad OAK”
on the menu · source ↗
produce
Carolina Gold rice
Named region“SECOND COURSE 8OZ PRIME NY STRIP* PAN ROASTED TEXAS REDFISH gulf crab fried rice, sizzling soy vinaigrette SLOW ROASTED HALF CHICKEN carolina gold rice grits, braised collard greens SURF & TURF*”
on the menu · source ↗
protein
Kurobuta
Attribute“cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette French Onion Soup caramelized onions, gruyere Entrees Kurobuta Bone-In Pork Chop barley risotto, pickled local stone fruit, chipotle fish caramel, local greens Chef's Handmade Pasta chef's”
on the menu · source ↗
Angus
Attribute“Bering Sea Alaskan King Crab oak grilled broccolini, chive butter Oak-Fired Signature Steaks We proudly serve Creekstone Farms premium Angus beef. Hand-selected for the highest quality and best marbled flavor. With their commitment to sustainable sourcing and trusted”
on the menu · source ↗
Prime
Attribute“a cut above. Our steaks are rubbed with Troy's hand-crafted seasoning and cooked to perfection over a live oak-fired grill. Creekstone Prime Filet Mignon* 4oz/8oz New York* 4oz/8oz Ribeye* 16oz Cowboy Ribeye* 22oz Snake River Wagyu Filet Mignon* 4oz/8oz New York* 4oz/8oz A3”
on the menu · source ↗
Prime Rib
Attribute“Salad four greens, almonds, quinoa, white balsamic vinaigrette Mains all sandwiches served with choice of french fries or G&G house salad Prime Rib French Dip* thinly sliced rare prime rib, toasted roll, au jus Hot Chicken Sandwich fried chicken breast, hot honey, dill pickle”
on the menu · source ↗
Wagyu
Attribute“with small bites followed by a meticulously crafted four-course menu by Guard and Grace, spotlighting cuts of Palmaz’s own ranch-raised Wagyu beef—rarely available off property. Each course is paired with dazzling Palmaz selections, and guests will learn the story behind”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 10:30pm |
|---|---|
| Monday | 4pm – 10:30pm |
| Tuesday | lunch 11am – 2pm · dinner 4pm – 10:30pm |
| Wednesday | lunch 11am – 2pm · dinner 4pm – 10:30pm |
| Thursday | lunch 11am – 2pm · dinner 4pm – 10:30pm |
| Friday | 4pm – 10:30pm |
| Saturday | 4pm – 10:30pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award