Gabriella’s

Fresh tomatoes tossed with basil, fresh garlic, Parmesan, extra virgin olive oil & red wine vinegar. Served with grilled toasted rounds.

Creamy Asiago fondue topped with tomatoes, jalapenos, Tuscan Relish, green onions, chicken, Mike's Italian Sausage & bacon. Served on pasta chips

Tender, hand cut, & marinated calamari fried until

1lb of crab fingers sautéed with butter and garlic.

A ball of fresh mozzarella filled with creamy stracciatella and drenched in a homemade tomato jam. Served with grilled flat bread and prosciutto.

Portobello mushroom caps sliced into spears, breaded and fried golden brown. Served with a creamy dill sauce.

Thin & Crispy fried to a golden brown.

Turner® New Zealand green mussels sautéed with bacon, shallots, fresh garlic, poblano peppers, white wine & butter

A creamy blend of 3 cheeses, spinach and artichokes. Fired & finished in our Brick oven. Served with Crispy Flat Bread.

Hand rolled Parmesan Risotto balls stuffed with Mike's Italian Sausage & Mozzarella Cheese. Served with red Pepper cream sauce.

A grand assortment of cheeses, cured meats,

Romaine and Radicchio lettuce, cherry tomatoes, red onions, pepperoncini peppers and chick peas. Topped with fresh cut Salami and Provolone.

Made in house whole milk mozzarella, fresh basil, & Beefsteak tomatoes drizzled with olive oil & balsamic vinegar.

Fresh Spinach & Arugula tossed with red onion, candied pecans, cranberries, Parmesan, cranberry white cheddar & our small batch candied bacon in a lemon vinaigrette.

Lettuce blend, radicchio, rustic garlic bread bites, Italian Sausage, red onions and tomatoes dressed in a honey balsamic vinegarette. Topped with our house-made mozzarella

A trio of wild mushrooms, mozzarella, truffle goat cheese and smoked sea salt.

A "white pie" with whipped ricotta, house mozzarella, Calabrian oil, roasted garlic confit and smoked sea salt.

Hot Calabrian & Sweet Papadew peppers, Garlic with Mike's Sausage & Gabby's Red Sauce.

Fresh mozzarella, cherub tomatoes, Parmesan cheese, arugula & balsamic glaze.

Shishito peppers, Mike's Italian Sausage, caramelized onions and house-made whole milk mozzarella.

Capicola ham, Italian Sausage, Genoa salami, basil, oregano, Fontina, Mozzarella & Romano cheeses.

A pizza for pepperoni lovers!

Pineapple, jalapenos, "Speck" smoked ham, tomatoes and house-made whole milk mozzarella cheese.

A "folded" pizza stuffed with a nutmeg and lemon zest, Ricotta, Mortadella and Arugula. Drizzled with lemon infused olive oil and pistachios.

Yellow fin tuna sauteed with tomatoes, mushrooms, garlic and sundried tomatoes. Tossed with parmesan cheese and drizzled with truffle oil.

Hearty 3 meat sauce seasoned with a unique blend of spices. Served over House-Made pappadelle.

Gabby’s take on a traditional carbonara. Crispy house made bacon, tossed with peas, garlic, spaghetti, Romano cheese, & topped with a sunny side up egg!

Braised roast beef, peas, red onion, carrots & garlic. Sautéed in a burgundy tomato cream sauce. Served over House made Pappardelle pasta.

Bucatini pasta tossed with crispy guanciala, tomatoes, red onions and garlic. Topped with Parmesan cheese.

Mezzi Rigatoni tossed in a spicy tomato vodka sauce. Topped with crispy parmesan chicken.

Mike's Italian sausage, pepperoni, chicken, carmelized onions, peppers and black olives. Tossed in a spicy tomato sauce with Bucatini pasta.

Spaghetti tossed with crispy guanciala, tomatoes, red onions and garlic. Topped with Parmesan cheese.

Homemade Italian sausage, sautéed with garlic, onions & sweet bell peppers in a fiery tomato basil sauce. Served over Rigatoni Pasta & topped with Ricotta Salata crumbles.

Five layers of hand made lasagna noodles, sweet Italian Sausage, Parmesan, Mozzarella, & Ricotta cheeses. Baked to a bubbling perfection in our brick oven.

Handmade pasta shells stuffed with our delicious creamy, cheesy meat filling, ricotta, Parmesan cheese and caramelized onions. Fired in our brick oven with Gabriella's house red sauce and mozzarella cheese.

Tender Potato dumplings served with Gabby's homemade red sauce with Mike's Italian Sausage. (Ask your server to grate fresh parmesan cheese to top off this great dish)

Pan seared chicken thighs simmered with mushrooms, green onions, garlic and basil in a sweet Marsala sauce. Served on a bed of linguine.

A staple in Mrs. Vicki's house! Ground sirloin, onions, peppers, a zesty tomato sauce, grilled to perfection. Served with garlic roasted mashed potatoes.

If you know, you know. Just don't call them "calf fries." Served with spaghetti and ravioli.

Gulf shrimp sauteed in a tomato & white wine broth with onions, garlic, & herbs. Served over spaghetti. (This entree won Gabriella's 2nd place in the Shrimp Championship Cook Off in 2004)

Little Neck Clams sautéed in garlic, butter, vermouth, red pepper flakes & shallots, tossed with linguine.

There was a time when we would fill the space with our family history. A legacy that demonstrated our tradition and authenticity. But tradition and authenticity are fluid things when talking about cultural heritage in the United States. A beautiful byproduct of being a melting pot is that different cultures influence each other in different ways. The concept of being “Italian-American” means something slightly different depending on where you grew up, and what other culture backgrounds mingled with your own. Don’t believe us? We’ve got seven words that can prove it: Chicago Deep Dish vs. New York Style.